C.J. Unis's guest appearances

C.J. Unis

Food Safety Matters

Ben Chapman

Bill Marler

Steve Taylor

Chris Elliott

Mike Taylor

Darin Detwiler

Craig Wilson

Bob Whitaker

Scott Brooks

Brittany Campbell

Phil Kafarakis

Jeff Hahn

John Keogh

Noel Anderson

Joe Stout

OwlTail

John G. Keogh is a strategist, advisor, and management science researcher with 30 years of executive leadership roles as director, vice president, and senior vice president in global supply chain management, information technology, technology consulting, and supply chain standards. Currently, he is managing principal at Toronto-based, niche advisory, and research firm Shantalla Inc. He holds a post-graduate diploma in Management, an MBA in Management, and a Master of Science in Business and Management Research in Transparency and Trust in the Food Chain. He is currently completing doctoral research focused on transparency and trust in global food chains at Henley Business School, University of Reading, using the lenses of agency theory, signaling theory, and transactional cost theory.  Carl or ’’C.J.” Unis is a Systems Engineer with expertise in Continuity of Operations, Continuity of Government, devolution, infrastructure, supply chain logistics, and emergency management. He has a Master’s Degree in Systems Engineering from the Stevens Institute of Technology. C.J. was formerly the critical infrastructure protection program manager for the New Mexico Department of Homeland Security and Emergency Management. He has served as a federal agent in the capacity of providing classified transportation for the Department of Energy, National Nuclear Security Administration—Office of Secure Transportation, as well as holding numerous positions for the U.S. Marine Corps in the capacity of performing internal embassy, dignitary, motor transport specialist, and classified material security duties.  John and C.J. are the authors of our June/July 2020 cover story.  In this episode of Food Safety Matters, we speak to C.J. and John [11:14] about:  Companies having to seek alternative methods of distribution due to COVID-19 The risks associated with not performing plant-level inspections Remote auditing How COVID has opened up more opportunities to commit food fraud How ingredient changes and formula deviations could cause problems after the pandemic is over Health and safety best practices for meat facilities and how those recommendations haven't changed in at least 10  years Why the phrase "social distancing" is problematic, and what term should be used instead  News Mentioned in This Episode  Another Foodborne Outbreak for Salad Products, This Time Due to Cyclospora Contamination [1:24]    Allergy Community Still Concerned About FDA's Temporary Labeling Guidance [6:34]  USDA and FDA Issue Joint Statement Regarding Food Export Restrictions and COVID [8:44]  Keep Up with Food Safety Magazine Follow Us on Twitter @FoodSafetyMag and on Facebook   Subscribe to our magazine and our biweekly eNewsletter We Want to Hear From You! Please share your comments, questions, and suggestions. Tell us about yourself—we'd love to hear about your food safety challenges and successes. We want to get to know you! Here are a few ways to be in touch with us.  Email us at podcast@foodsafetymagazine.com Record a voice memo on your phone and email it to us at podcast@foodsafetymagazine.com 

John G. Keogh is a strategist, advisor, and management science researcher with 30 years of executive leadership roles as director, vice president, and senior vice president in global supply chain management, information technology, technology consulting, and supply chain standards. Currently, he is managing principal at Toronto-based, niche advisory, and research firm Shantalla Inc. He holds a post-graduate diploma in Management, an MBA in Management, and a Master of Science in Business and Management Research in Transparency and Trust in the Food Chain. He is currently completing doctoral research focused on transparency and trust in global food chains at Henley Business School, University of Reading, using the lenses of agency theory, signaling theory, and transactional cost theory. Carl or ’’C.J.” Unis is a Systems Engineer with expertise in Continuity of Operations, Continuity of Government, devolution, infrastructure, supply chain logistics, and emergency management. He has a Master’s Degree in Systems Engineering from the Stevens Institute of Technology. C.J. was formerly the critical infrastructure protection program manager for the New Mexico Department of Homeland Security and Emergency Management. He has served as a federal agent in the capacity of providing classified transportation for the Department of Energy, National Nuclear Security Administration—Office of Secure Transportation, as well as holding numerous positions for the U.S. Marine Corps in the capacity of performing internal embassy, dignitary, motor transport specialist, and classified material security duties. John and C.J. are the authors of our <a href="https://www.foodsafetymagazine.com/magazine-archive1/junejuly-2020/rethinking-future-food-chains-systems-thinking-and-the-cascading-consequences-of-system-failures/" rel="noopener nofollow" target="_blank">June/July 2020 cover story</a>.  In this episode of Food Safety Matters, we speak to C.J. and John [11:14] about: <ul> <li>Companies having to seek alternative methods of distribution due to COVID-19</li> <li>The risks associated with not performing plant-level inspections</li> <li>Remote auditing</li> <li>How COVID has opened up more opportunities to commit food fraud</li> <li>How ingredient changes and formula deviations could cause problems after the pandemic is over</li> <li>Health and safety best practices for meat facilities and how those recommendations haven't changed in at least 10  years</li> <li>Why the phrase "social distancing" is problematic, and what term should be used instead</li> </ul> News Mentioned in This Episode <a href="https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-cyclospora-bagged-salads-june-2020" rel="noopener nofollow" target="_blank"> Another Foodborne Outbreak for Salad Products, This Time Due to Cyclospora Contamination</a> [1:24]   <a href="https://www.foodsafetymagazine.com/news/allergy-community-still-concerned-about-fdae28099s-temporary-labeling-guidance/" rel="noopener nofollow" target="_blank"> Allergy Community Still Concerned About FDA's Temporary Labeling Guidance</a> [6:34] <a href="https://www.foodsafetymagazine.com/news/usda-and-fda-issue-joint-statement-regarding-food-export-restriction-and-covid-19/" rel="noopener nofollow" target="_blank"> USDA and FDA Issue Joint Statement Regarding Food Export Restrictions and COVID</a> [8:44] Keep Up with Food Safety Magazine Follow Us on Twitter <a href="https://twitter.com/FoodSafetyMag" rel="noopener nofollow" target="_blank">@FoodSafetyMag</a> and on <a href="https://www.facebook.com/FoodSafetyMagazine" rel="noopener nofollow" target="_blank">Facebook</a>  Subscribe to our <a href="http://bit.ly/subscribefoodsafety" rel="noopener nofollow" target="_blank">magazine</a> and our <a href="http://bit.ly/foodsafetynewsletter" rel="noopener nofollow" target="_blank">biweekly eNewsletter</a> We Want to Hear From You! Please share your comments, questions, and suggestions. Tell us about yourself—we'd love to hear about your food safety challenges and successes. We want to get to know you! Here are a few ways to be in touch with us. <ul> <li>Email us at <a href="mailto:podcast@foodsafetymagazine.com">podcast@foodsafetymagazine.com</a></li> <li>Record a voice memo on your phone and email it to us at <a href="mailto:podcast@foodsafetymagazine.com">podcast@foodsafetymagazine.com</a></li> </ul>

Ep. 75. John Keogh and C.J. Unis: Supply Chains After COVID—Part II

John G. Keogh is a strategist, advisor, and management science researcher with 30 years of executive leadership roles as director, vice president, and senior vice president in global supply chain management, information technology, technology consulting, and supply chain standards. Currently, he is managing principal at Toronto-based, niche advisory, and research firm Shantalla Inc. He holds a post-graduate diploma in Management, an MBA in Management, and a Master of Science in Business and Management Research in Transparency and Trust in the Food Chain. He is currently completing doctoral research focused on transparency and trust in global food chains at Henley Business School, University of Reading, using the lenses of agency theory, signaling theory, and transactional cost theory.  Carl or ’’C.J.” Unis is a Systems Engineer with expertise in Continuity of Operations, Continuity of Government, devolution, infrastructure, supply chain logistics, and emergency management. He has a Master’s Degree in Systems Engineering from the Stevens Institute of Technology. C.J. was formerly the critical infrastructure protection program manager for the New Mexico Department of Homeland Security and Emergency Management. He has served as a federal agent in the capacity of providing classified transportation for the Department of Energy, National Nuclear Security Administration—Office of Secure Transportation, as well as holding numerous positions for the U.S. Marine Corps in the capacity of performing internal embassy, dignitary, motor transport specialist, and classified material security duties. In this episode of Food Safety Matters, we speak to C.J. and John [18:48] about:  What the food industry may experience after the pandemic How the food industry's "new normal" will need to incorporate and adapt digitization Changes that supply chains and product fulfillment centers may go through Problems that the food industry experienced at the onset of the pandemic How military-style training can help foster a more proactive approach within food companies Technology-based "trip wires"  Bob Ferguson's Food Safety Insights [9:07] Bob joins us to discuss his article featured in our June/July 2020 issue. That article will be shared here once it's available. Want more from Bob Ferguson? Find more of his articles and podcast segments. News Mentioned in This Episode  USDA FSIS to Expand STEC Testing to Additional Raw Beef Products [2:21]    AFFI Responds to Officials Linking COVID-19 to Imported Seafood [5:32]  Keep Up with Food Safety Magazine Follow Us on Twitter @FoodSafetyMag and on Facebook   Subscribe to our magazine and our biweekly eNewsletter We Want to Hear From You! Please share your comments, questions, and suggestions. Tell us about yourself—we'd love to hear about your food safety challenges and successes. We want to get to know you! Here are a few ways to be in touch with us.  Email us at podcast@foodsafetymagazine.com Record a voice memo on your phone and email it to us at podcast@foodsafetymagazine.com 

John G. Keogh is a strategist, advisor, and management science researcher with 30 years of executive leadership roles as director, vice president, and senior vice president in global supply chain management, information technology, technology consulting, and supply chain standards. Currently, he is managing principal at Toronto-based, niche advisory, and research firm Shantalla Inc. He holds a post-graduate diploma in Management, an MBA in Management, and a Master of Science in Business and Management Research in Transparency and Trust in the Food Chain. He is currently completing doctoral research focused on transparency and trust in global food chains at Henley Business School, University of Reading, using the lenses of agency theory, signaling theory, and transactional cost theory. Carl or ’’C.J.” Unis is a Systems Engineer with expertise in Continuity of Operations, Continuity of Government, devolution, infrastructure, supply chain logistics, and emergency management. He has a Master’s Degree in Systems Engineering from the Stevens Institute of Technology. C.J. was formerly the critical infrastructure protection program manager for the New Mexico Department of Homeland Security and Emergency Management. He has served as a federal agent in the capacity of providing classified transportation for the Department of Energy, National Nuclear Security Administration—Office of Secure Transportation, as well as holding numerous positions for the U.S. Marine Corps in the capacity of performing internal embassy, dignitary, motor transport specialist, and classified material security duties. In this episode of Food Safety Matters, we speak to C.J. and John [18:48] about: <ul> <li>What the food industry may experience after the pandemic</li> <li>How the food industry's "new normal" will need to incorporate and adapt digitization</li> <li>Changes that supply chains and product fulfillment centers may go through</li> <li>Problems that the food industry experienced at the onset of the pandemic</li> <li>How military-style training can help foster a more proactive approach within food companies</li> <li>Technology-based "trip wires"</li> </ul> Bob Ferguson's Food Safety Insights [9:07] Bob joins us to discuss his article featured in our June/July 2020 issue. That article will be shared here once it's available. Want more from Bob Ferguson? Find more of his <a href="http://bit.ly/Ferguson2-19" rel="noopener nofollow" target="_blank">articles and podcast segments</a>. News Mentioned in This Episode <a href="https://www.foodsafetymagazine.com/news/usda-fsis-to-expand-stec-testing-to-additional-raw-beef-products/" rel="nofollow" target="_blank"> USDA FSIS to Expand STEC Testing to Additional Raw Beef Products</a> [2:21]   <a href="http://www.foodsafetymagazine.com/news/affi-responds-to-officials-linking-covid-19-to-imported-seafood/" rel="noopener nofollow" target="_blank"> AFFI Responds to Officials Linking COVID-19 to Imported Seafood</a> [5:32] Keep Up with Food Safety Magazine Follow Us on Twitter <a href="https://twitter.com/FoodSafetyMag" rel="noopener nofollow" target="_blank">@FoodSafetyMag</a> and on <a href="https://www.facebook.com/FoodSafetyMagazine" rel="noopener nofollow" target="_blank">Facebook</a>  Subscribe to our <a href="http://bit.ly/subscribefoodsafety" rel="noopener nofollow" target="_blank">magazine</a> and our <a href="http://bit.ly/foodsafetynewsletter" rel="noopener nofollow" target="_blank">biweekly eNewsletter</a> We Want to Hear From You! Please share your comments, questions, and suggestions. Tell us about yourself—we'd love to hear about your food safety challenges and successes. We want to get to know you! Here are a few ways to be in touch with us. <ul> <li>Email us at <a href="mailto:podcast@foodsafetymagazine.com">podcast@foodsafetymagazine.com</a></li> <li>Record a voice memo on your phone and email it to us at <a href="mailto:podcast@foodsafetymagazine.com">podcast@foodsafetymagazine.com</a></li> </ul>

Ep. 74. John Keogh and C.J. Unis: Supply Chains After COVID—Part I