10 Podcast Episodes
John Susman (Fishtales) - attempting to wrap it up
John Susman (Fishtales) - attempting to wrap it up
After eight conversations showcasing a variety of views on Port Phillip Bay seafood, we attempt to wrap the topic and ti... Read more
3 Apr 2022
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39mins
Stuart Richey (Scallop Fisherman, Richey Fishing Co, Tasmania) - at the forefront of innovation (Fishtales - a Seafood Podcast with John Susman)
Stuart Richey (Scallop Fisherman, Richey Fishing Co, Tasmania) - at the forefront of innovation (Fishtales - a Seafood Podcast with John Susman)
There are Captains who lead and Leaders who are also Captains. Stuart Richey is a leader who has been at the forefront o... Read more
21 Oct 2021
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23mins
Delwyn Tuanui (Chatham Island Food Co.) - the edge of the earth (Fishtales - a Seafood Podcast with John Susman)
Delwyn Tuanui (Chatham Island Food Co.) - the edge of the earth (Fishtales - a Seafood Podcast with John Susman)
Way out in the Southern Pacific Ocean, 800km from civilization could definitely be claimed as THE EDGE OF THE EARTH – it... Read more
7 Oct 2021
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20mins
Lance Forman (H. Forman & Sons Smoked Salmon, London) - the world’s most famous salmon smokehouse (Fishtales, A Seafood Podcast with John Susman)
Lance Forman (H. Forman & Sons Smoked Salmon, London) - the world’s most famous salmon smokehouse (Fishtales, A Seafood Podcast with John Susman)
Lance Forman is to smoked salmon what Remi Krug is to Champagne – from a long dynasty of fish smokers in London’s East E... Read more
30 Sep 2021
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31mins
Ryan Nienaber (Ryan Nienaber, Cape Town, South Africa) - for the love of seafood. (Fishtales, a seafood podcast with John Susman)
Ryan Nienaber (Ryan Nienaber, Cape Town, South Africa) - for the love of seafood. (Fishtales, a seafood podcast with John Susman)
Fishermen are opportunistic hunters by nature, aware and respectful of their surrounds and their prey. Ryan Nienaber ope... Read more
18 Sep 2021
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22mins
Vinny Milburn (Greenpoint Fish & Lobster, Brooklyn, New York) - A seafood state of mind (Fishtales, a seafood podcast with John Susman)
Vinny Milburn (Greenpoint Fish & Lobster, Brooklyn, New York) - A seafood state of mind (Fishtales, a seafood podcast with John Susman)
Vinny Milburn's family have been in the fish business for more than 100 years. His great-great-grandfather became a fish... Read more
16 Sep 2021
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24mins
Gary Rodely (Tathra Oysters) - the oyster whisperer (FISHTALES, a seafood podcast with John Susman)
Gary Rodely (Tathra Oysters) - the oyster whisperer (FISHTALES, a seafood podcast with John Susman)
The Sydney Rock Oyster is a special and rare shellfish. There are oyster farmers and then there is Gary Rodely, oyster ... Read more
9 Sep 2021
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44mins
Welcome to Fishtales, a seafood podcast with John Susman.
Welcome to Fishtales, a seafood podcast with John Susman.
The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of se... Read more
23 Jul 2021
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2mins
John Susman (Fishtales) - Reel it in
John Susman (Fishtales) - Reel it in
Fish fiend John Susman (Fishtales) has been the connective tissue between catchers and cooks for over three decades and ... Read more
12 May 2020
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35mins
AME Radio Show - John Susman & Samantha Curley
AME Radio Show - John Susman & Samantha Curley
Samantha Curley - Samantha is an art expert and artist herself who founded and organization called "The Level Ground" wh... Read more
24 Nov 2019
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1hr