Sebastiano Spagnoletti Zeuli's guest appearances

Sebastiano Spagnoletti Zeuli

Italian Wine Podcast

OwlTail

Marc Millon

Welcome to Episode 890 Marc Millon interviews Sebastiano Spagnoletti Zeuli, in this episode of Italian Food &amp; Wine with Marc Millon on the Italian Wine Podcast. More about today’s guest:Sebastiano Spagnoletti Zeuli, after working in Milano and abroad for a few years, he decided to change his life and, after an MBA in Wine Marketing and Management in Bordeaux, he returned to Andria to develop La Cantina di Andria.La Cantina di Andria, under the La Cantina di Andria and Vignuolo brands, with a long history as a cooperative, is now family owned by the Spagnoletti Zeuli family. Through the efforts of Sebastiano, the winery transforms the grapes of the family farm with a great attention to three main cornerstones: quality, attention to nature and a focus to the local varieties of the territory such as Nero di Troia and Bombino Nero.If you want to learn more you can by visiting:Website: www.vignuolo.itInstagram: @cantinavignuolo1959Linkedin: https://it.linkedin.com/company/la-cantina-di-andria-vignuolo-Facebook: @Cantina vignuoloMore about the host Marc Millon:Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, EnglandIf you want to learn more about today’s guest, you can by visiting:quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.comLinkedIn: linkedin.com/in/marc-millon-50868624Twitter: @Marc_MillonLet's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 890 Marc Millon interviews Sebastiano Spagnoletti Zeuli, in this episode of Italian Food &amp; Wine with Marc Millon on the Italian Wine Podcast. More about today’s guest: Sebastiano Spagnoletti Zeuli, after working in Milano and abroad for a few years, he decided to change his life and, after an MBA in Wine Marketing and Management in Bordeaux, he returned to Andria to develop La Cantina di Andria. La Cantina di Andria, under the La Cantina di Andria and Vignuolo brands, with a long history as a cooperative, is now family owned by the Spagnoletti Zeuli family. Through the efforts of Sebastiano, the winery transforms the grapes of the family farm with a great attention to three main cornerstones: quality, attention to nature and a focus to the local varieties of the territory such as Nero di Troia and Bombino Nero. If you want to learn more you can by visiting: Website: <a href="http://www.vignuolo.it" rel="nofollow" target="_blank">www.vignuolo.it</a> Instagram: @cantinavignuolo1959 Linkedin: <a href="https://it.linkedin.com/company/la-cantina-di-andria-vignuolo-" rel="nofollow" target="_blank">https://it.linkedin.com/company/la-cantina-di-andria-vignuolo-</a> Facebook: @Cantina vignuolo More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England If you want to learn more about today’s guest, you can by visiting: <a href="http://quaypress.uk/" rel="nofollow" target="_blank">quaypress.uk/</a> <a href="http://marcmillon.co.uk" rel="nofollow" target="_blank">marcmillon.co.uk</a> <a href="http://vino.co.uk" rel="nofollow" target="_blank">vino.co.uk</a> <a href="http://quaypress.com" rel="nofollow" target="_blank">quaypress.com</a> LinkedIn: <a href="http://linkedin.com/in/marc-millon-50868624" rel="nofollow" target="_blank">linkedin.com/in/marc-millon-50868624</a> Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here <a href="http://www.italianwinepodcast.com/donate-to-show/" rel="nofollow" target="_blank">www.italianwinepodcast.com/donate-to-show/</a> Until next time, Cin Cin!