Noel Brohner's guest appearances

Noel Brohner

Smart Pizza Marketing Podcast

Pizza City with Steve Dolinsky

FULL COMP: The Voice of the Restaurant Industry Revolution

Daniele Uditi

Scott Wiener

Mike Bausch

Michael Chernow

Frank Pinello

Derrick Tung

Justin Bazdarich

Seth Godin

Vincent Rotolo

John Arena

Tony Gemignani

Eytan Sugarman

Paulie Gee

King Umberto

Anthony Falco

OwlTail

Noel Brohner grew up in the 1970s eating a lot of frozen pizza in California. But as the child of parents hailing from both New York and Chicago, his early impressions were shaped by frequent visits to both cities. After a life-changing experience in culinary school, he emerged as a dough whisperer of sorts, helping some of L.A.'s biggest names develop their pizza programs. Known as @slowrisepizza on Instagram, Brohner is now busy eating, baking and consulting all over California. He talked to us just outside one of his latest finds. More info about him here.--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support

Noel Brohner grew up in the 1970s eating a lot of frozen pizza in California. But as the child of parents hailing from both New York and Chicago, his early impressions were shaped by frequent visits to both cities. After a life-changing experience in culinary school, he emerged as a dough whisperer of sorts, helping some of L.A.'s biggest names develop their pizza programs. Known as @slowrisepizza on Instagram, Brohner is now busy eating, baking and consulting all over California. He talked to us just outside one of his latest finds. More info about him here. --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/pizzacity/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/pizzacity/support</a>

Noel Brohner - L.A. Pizza Consultant

We're nerding out about dough on this episode of SPM. For more podcasts episode or marketing help visit http://www.smartpizzamarketing.com Or https://thebruceirving.com/ Gear Used for this: Cannon g7x: https://amzn.to/2TaMJql Cannon Rebel t6ii:  https://amzn.to/31r2yhg At2020 microphone: https://amzn.to/3jhh1lM Ring Light: https://amzn.to/34eMPUr Scarlett mixer: https://amzn.to/3m1fNNx Editing software Adobe Audition:     Contact Us:  P.O. Box 82  Swampscott MA 01907   Subscribe to the SPM Podcast: Itunes: http://www.smartpizzamarketing.com/Itunes Stitcher Radio: http://www.smartpizzamarketing/stitcher   Subscribe the Local Business Podcast: Itunes:  https://podcasts.apple.com/.../the-local.../id1492927865   Follow along on social:  Facebook: https://www.facebook.com/smartpizzamarketing Instagram: https://www.instagram.com/smartpizzamarketing/ Bruce Irving: https://www.instagram.com/theBruceIrving Twitter: https://twitter.com/Irvingmedia Website: http://www.smartpizzamarketing.com/

We're nerding out about dough on this episode of SPM. For more podcasts episode or marketing help visit <a href="http://www.smartpizzamarketing.com" rel="nofollow" target="_blank">http://www.smartpizzamarketing.com</a> Or <a href="https://thebruceirving.com/" rel="nofollow" target="_blank">https://thebruceirving.com/</a> Gear Used for this: Cannon g7x: <a href="https://amzn.to/2TaMJql" rel="nofollow" target="_blank">https://amzn.to/2TaMJql</a> Cannon Rebel t6ii:  <a href="https://amzn.to/31r2yhg" rel="nofollow" target="_blank">https://amzn.to/31r2yhg</a> At2020 microphone: <a href="https://amzn.to/3jhh1lM" rel="nofollow" target="_blank">https://amzn.to/3jhh1lM</a> Ring Light: <a href="https://amzn.to/34eMPUr" rel="nofollow" target="_blank">https://amzn.to/34eMPUr</a> Scarlett mixer: <a href="https://amzn.to/3m1fNNx" rel="nofollow" target="_blank">https://amzn.to/3m1fNNx</a> Editing software Adobe Audition:   Contact Us:  P.O. Box 82  Swampscott MA 01907 Subscribe to the SPM Podcast: Itunes: <a href="http://www.smartpizzamarketing.com/Itunes" rel="nofollow" target="_blank">http://www.smartpizzamarketing.com/Itunes</a> Stitcher Radio: <a href="http://www.smartpizzamarketing/stitcher" rel="nofollow" target="_blank">http://www.smartpizzamarketing/stitcher</a> Subscribe the Local Business Podcast: Itunes: <a href="https://podcasts.apple.com/us/podcast/the-local-business-podcast/id1492927865?fbclid=IwAR3Inh9-70H1VePzhXvbaju6CGoJS75AE1YbI7t9UKROK9mQ_eiNiyOPeLw" rel="nofollow" target="_blank"> https://podcasts.apple.com/.../the-local.../id1492927865</a> Follow along on social:  Facebook: <a href="https://www.facebook.com/smartpizzamarketing" rel="nofollow" target="_blank">https://www.facebook.com/smartpizzamarketing</a> Instagram: <a href="https://www.instagram.com/smartpizzamarketing/" rel="nofollow" target="_blank">https://www.instagram.com/smartpizzamarketing/</a> Bruce Irving: <a href="https://www.instagram.com/theBruceIrving" rel="nofollow" target="_blank">https://www.instagram.com/theBruceIrving</a> Twitter: <a href="https://twitter.com/Irvingmedia" rel="nofollow" target="_blank">https://twitter.com/Irvingmedia</a> Website: <a href="http://www.smartpizzamarketing.com/" rel="nofollow" target="_blank">http://www.smartpizzamarketing.com/</a>

SPM #334: Noel Brohner from Slow Rise Pizza Co.

I am fascinated by the mastery of anything, especially in our industry. Noel Brohner, better known as the dough doctor, has mastered the art of making pizza. He's the go-to guy for the rich and famous seeking the perfect slice and the independent restaurateur looking to level up their offering. Typically, the best teachers are the best students and Noel is no exception. Today, Noel share with us what he's learned in the pursuit of perfection. For more on Noel go to www.slowrisepizza.com ________________________________ Sign Up for Our Weekly Newsletter: https://pineapplepost.news Book time on Josh's personal calendar: https://bit.ly/3otQm8z We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting: Full Comp - www.restaurants.yelp.com/fullcomp The Happy Mouth Morning Show - www.restaurants.yelp.com/happy mouth Restaurant Marketing School - www.restaurants.yelp.com/marketingschool The Playbook - www.restaurants.yelp.com/influencers

I am fascinated by the mastery of anything, especially in our industry. Noel Brohner, better known as the dough doctor, has mastered the art of making pizza. He's the go-to guy for the rich and famous seeking the perfect slice and the independent restaurateur looking to level up their offering. Typically, the best teachers are the best students and Noel is no exception. Today, Noel share with us what he's learned in the pursuit of perfection. For more on Noel go to <a href="http://www.slowrisepizza.com/" rel="nofollow" target="_blank">www.slowrisepizza.com</a> ________________________________ Sign Up for Our Weekly Newsletter: <a href="https://pineapplepost.news/" rel="nofollow" target="_blank">https://pineapplepost.news</a> Book time on Josh's personal calendar: <a href="https://bit.ly/3otQm8z" rel="nofollow" target="_blank">https://bit.ly/3otQm8z</a> We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting: Full Comp - <a href="http://www.restaurants.yelp.com/fullcomp" rel="nofollow" target="_blank">www.restaurants.yelp.com/fullcomp</a> The Happy Mouth Morning Show - <a href="https://www.restaurants.yelp.com/happy%20mouth" rel="nofollow" target="_blank">www.restaurants.yelp.com/happy mouth</a> Restaurant Marketing School - <a href="http://www.restaurants.yelp.com/marketingschool" rel="nofollow" target="_blank">www.restaurants.yelp.com/marketingschool</a> The Playbook - <a href="http://www.restaurants.yelp.com/influencers" rel="nofollow" target="_blank">www.restaurants.yelp.com/influencers</a>

The Art of Mastery: Noel Brohner 