John Resnick's guest appearances

John Resnick

San Diego Magazine's Happy Half Hour

The New Legend Podcast

David Warner

Anthony Bourdain

Daniel Boulud

Erick Castro

Javier Plascencia

Andrew Weil

Eric Greenspan

Fred Williams

Richard Blais

Michael Mina

Claudette Zepeda-Wilkins

Jeff Fenster

Steve Brown

Chris Hunt

Nathan Anderson

OwlTail

This week Sean sits down with John Resnick, founder of quite possibly the greatest restaurant on the planet, Campfire. They break down how you turn vision and experience into reality, managing the business of a restaurant, putting together the right team, and much more! Check it out!   Campfire Restaurant - Carlsbad, CA   Website Instagram   Brought to you by:   Kenda Tire Hagerty   Connect with New Legend 4x4: Visit us on the web Follow on Instagram Like us on Facebook   Produced by BrandKast

This week Sean sits down with John Resnick, founder of quite possibly the greatest restaurant on the planet, Campfire. They break down how you turn vision and experience into reality, managing the business of a restaurant, putting together the right team, and much more! Check it out! Campfire Restaurant - Carlsbad, CA <a href="https://thisiscampfire.com/" rel="nofollow" target="_blank">Website</a> <a href="https://www.instagram.com/campfirerestaurant/" rel="nofollow" target="_blank">Instagram</a> Brought to you by: <a href="https://www.kendatire.com/en-us/" rel="nofollow" target="_blank">Kenda Tire</a> <a href="https://www.hagerty.com/" rel="nofollow" target="_blank">Hagerty</a> Connect with New Legend 4x4: <a href="https://www.newlegend4x4.com/" rel="nofollow" target="_blank">Visit us on the web</a> <a href="https://www.instagram.com/newlegend4x4/" rel="nofollow" target="_blank">Follow on Instagram</a> <a href="https://www.facebook.com/NewLegend4x4/" rel="nofollow" target="_blank">Like us on Facebook</a> Produced by <a href="http://brandkast.fm/" rel="nofollow" target="_blank">BrandKast</a>

Building a Brand: Campfire Restaurant w/ Founder John Resnick

Today we’re talking Metallica, John Resnick, and Jeune et Jolie.In Hot Plates, we’re discussing the new Farmer’s Table in Little Italy, RMD Group’s new project Lumi with Michelin-starred chef Akira Back, Powerhaus Pizza’s debut in Pacific Beach. A collaboration beer between Metallica and Stone Brewing Co., and more.In the guest seat is Resnick, here to chat about his East Coast roots and moving to San Diego to work at The Hard Rock Hotel then The Pearl before transitioning to the restaurant world. Resnick logged years at Craft &amp; Commerce and Ironside Fish &amp; Oyster for CH Projects, but in 2016 he broke out on his own, opening Campfire in Carlsbad. He shares why he picked North County and all the issues that came with building a restaurant in a former auto garage. At his latest concept Jeune et Jolie, he’s highlighting modern French cuisine, a raw bar, and elevated bistro style by Campfire designers Bells + Whistles.Our hot topic is all about the reinstated ban on foie gras, and how restauranteurs like Resnick feel about it. In Two People/$50, we’re recommending Kindred, ChiKo, Dija Mara, and Din Tai Fung.

Today we’re talking Metallica, John Resnick, and Jeune et Jolie. In Hot Plates, we’re discussing the new Farmer’s Table in Little Italy, RMD Group’s new project Lumi with Michelin-starred chef Akira Back, Powerhaus Pizza’s debut in Pacific Beach. A collaboration beer between Metallica and Stone Brewing Co., and more. In the guest seat is Resnick, here to chat about his East Coast roots and moving to San Diego to work at The Hard Rock Hotel then The Pearl before transitioning to the restaurant world. Resnick logged years at Craft &amp; Commerce and Ironside Fish &amp; Oyster for CH Projects, but in 2016 he broke out on his own, opening Campfire in Carlsbad. He shares why he picked North County and all the issues that came with building a restaurant in a former auto garage. At his latest concept Jeune et Jolie, he’s highlighting modern French cuisine, a raw bar, and elevated bistro style by Campfire designers Bells + Whistles. Our hot topic is all about the reinstated ban on foie gras, and how restauranteurs like Resnick feel about it. In Two People/$50, we’re recommending Kindred, ChiKo, Dija Mara, and Din Tai Fung.

Metallica and Stone Brewing Co. make beer, and John Resnick from Campfire and Jeune et Jolie