Jordan Hamons's guest appearances

Jordan Hamons

Cookbook Love Podcast

What The F*t?!

The Culinary Creator Business School Podcast

Tamara Melton

Maggie Green

Jill Nussinow

Abbie Gellman

Rick Rodgers

Kim Kushner

Ben Crawford

Chris Smith

Evan Hanczor

Sarah Jenkins

Lindsay Taylor

Jane Friedman

Emma Schmidt

Natasha Samuel

Alon David

OwlTail

Have you ever dreamed of starting your own cooking school? Have you ever wondered what it would take?This week’s guest, Jordan Hamons, is the talented owner behind Tablespoon Cooking Co., a Cincinnati-based cooking school. She’s not only a classically trained chef but also a business school graduate from the University of Cincinnati.In this episode, Jordan dives into how she found her way to food, started her own cooking school and made the shift from in-person to virtual cooking classes during COVID-19. She is passionate about providing incredible hospitality and shares exactly how she does that in our conversation.If you’ve been toying with the idea of starting an experience-based business, whether it’s a cooking school, online cooking classes, or anything in between, Jordan’s down-to-earth advice will be just want you need to hear! So take a listen and definitely have a snack handy…this episode will make you hungry!SUBSCRIBE &amp; REVIEW:Are you enjoying this podcast? If you’d love to hear more interviews like this one with Jordan, please help us grow by subscribing, rating, and reviewing the podcast! This will get The Experiential Table into the ears of more people just like you.HELPFUL LINKS:Connect with Jordan Hamons and Tablespoon Cooking Co. on InstagramLearn more about Tablespoon Cooking Co. including their virtual classesJoin The Experiential Table Facebook groupRead our Episode TranscriptGet to know Hidden Rhythm on InstagramThanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

Have you ever dreamed of starting your own cooking school? Have you ever wondered what it would take?This week’s guest, Jordan Hamons, is the talented owner behind Tablespoon Cooking Co., a Cincinnati-based cooking school. She’s not only a classically trained chef but also a business school graduate from the University of Cincinnati.In this episode, Jordan dives into how she found her way to food, started her own cooking school and made the shift from in-person to virtual cooking classes during COVID-19. She is passionate about providing incredible hospitality and shares exactly how she does that in our conversation.If you’ve been toying with the idea of starting an experience-based business, whether it’s a cooking school, online cooking classes, or anything in between, Jordan’s down-to-earth advice will be just want you need to hear! So take a listen and definitely have a snack handy…this episode will make you hungry!SUBSCRIBE &amp; REVIEW:Are you enjoying this podcast? If you’d love to hear more interviews like this one with Jordan, please help us grow by subscribing, rating, and reviewing the podcast! This will get The Experiential Table into the ears of more people just like you.HELPFUL LINKS:<ul><li>Connect with <a href="https://www.instagram.com/jordanhamons" rel="nofollow" target="_blank">Jordan Hamons</a> and <a href="https://www.instagram.com/tablespooncookingco" rel="nofollow" target="_blank">Tablespoon Cooking Co.</a> on Instagram</li><li>Learn more about <a href="https://www.tablespooncookingco.com" rel="nofollow" target="_blank">Tablespoon Cooking Co.</a> including their virtual classes</li><li>Join <a href="https://www.facebook.com/groups/theexperientialtable" rel="nofollow" target="_blank">The Experiential Table Facebook group</a></li><li>Read our <a href="https://www.hiddenrhythm.com/transcripts/19" rel="nofollow" target="_blank">Episode Transcript</a></li><li>Get to know <a href="https://instagram.com/hiddenrhythm" rel="nofollow" target="_blank">Hidden Rhythm on Instagram</a></li></ul>Thanks so much for listening! Connect with me on Instagram (<a href="https://www.instagram.com/culinarycynthia" rel="nofollow" target="_blank">@culinarycynthia</a>) and let me know how you enjoyed this episode. I'd love to hear from you!

The Journey to Building a Standout Cooking School with Jordan Hamons

My guest today is classically-trained chef, cooking teacher and food and beverage consultant. She’s turned her experience as a corporate and private chef in to a booming business- like you better be ready to register for her hands-on cooking classes the second they go on sale. She strives to help chefs of all levels learn, practice and master basic skills- from classes on essential knife skills to tacos and margaritas- she wants to make cooking an enjoyable, delicious experience.  Please welcome, Jordan Hamons of Tablespoon Cooking Co!https://tablespooncookingco.com/With guest cohost, Sarah Yanito Walter with System of Strengthhttps://systemofstrength.com/If you're loving WTF?! help support the podcast with a donation!https://www.patreon.com/whatthefitpodcast

My guest today is classically-trained chef, cooking teacher and food and beverage consultant. She’s turned her experience as a corporate and private chef in to a booming business- like you better be ready to register for her hands-on cooking classes the second they go on sale. She strives to help chefs of all levels learn, practice and master basic skills- from classes on essential knife skills to tacos and margaritas- she wants to make cooking an enjoyable, delicious experience. Please welcome, Jordan Hamons of Tablespoon Cooking Co! <a href="https://tablespooncookingco.com/" rel="nofollow" target="_blank">https://tablespooncookingco.com/</a> With guest cohost, Sarah Yanito Walter with System of Strength <a href="https://systemofstrength.com/" rel="nofollow" target="_blank">https://systemofstrength.com/</a> If you're loving WTF?! help support the podcast with a donation! <a href="https://www.patreon.com/whatthefitpodcast" rel="nofollow" target="_blank">https://www.patreon.com/whatthefitpodcast</a>

Jordan Hamons - Tablespoon Cooking Co.

Today on the podcast I feature an interview with Jordan Hamons. Jordan is the owner of Tablespoon Cooking Co. at the historic Findlay Market in Cincinnati, OH. Tablespoon Cooking Co. teaches home cooks how to cook good food through hands-on classes and private events.  Jordan is a cookbook collector and has been reading and using cookbooks since a very young age. In this episode, we talk about Jordan’s introduction to cookbooks with her father’s travel to New Orleans, how cookbooks were used at her various jobs, and about her monthly cookbook club at Tablespoon Cooking Co. In her spare time Jordan loves to travel –and if not by plane, by cookbook,  learning international cooking techniques and sampling food from around the globe. Things We Mention In This Episode:  Tablespoon Cooking Co. The Hungry Traveler  - Jordan’s travel blog Tablespoon’s April Cookbook Club Selection -  I Am a Filipino Follow Jordan on Instagram Follow Tablespoon Cooking Co. on Instagram  David Lebovitz My Paris Kitchen  Julia Child Mastering the Art of French Cooking  Rosewater and Orange Blossoms Maureen Abood  Season: Big Flavors, Beautiful Food Nik Sharma  Edna Lewis Taste of Country Cooking  Marcella Hazen Essentials of Classic Italian Cooking Join the waitlist for the next opening of the Cookbook Writers Academy Download checklist “Are You Ready to Write a Cookbook” Please join our Cookbook Love Podcast Facebook Group Instagram @cookbooklovepodcast or @greenapron 

Today on the podcast I feature an interview with Jordan Hamons. Jordan is the owner of Tablespoon Cooking Co. at the historic Findlay Market in Cincinnati, OH. Tablespoon Cooking Co. teaches home cooks how to cook good food through hands-on classes and private events.  Jordan is a cookbook collector and has been reading and using cookbooks since a very young age. In this episode, we talk about Jordan’s introduction to cookbooks with her father’s travel to New Orleans, how cookbooks were used at her various jobs, and about her monthly cookbook club at Tablespoon Cooking Co. In her spare time Jordan loves to travel –and if not by plane, by cookbook,  learning international cooking techniques and sampling food from around the globe. Things We Mention In This Episode: <ul> <li><a href="https://tablespooncookingco.com/" rel="nofollow" target="_blank">Tablespoon Cooking Co.</a></li> <li><a href="https://www.thehungrytravelerblog.com/" rel="nofollow" target="_blank">The Hungry Traveler</a>  - Jordan’s travel blog</li> <li><a href="https://tablespooncookingco.com/cookbook-club/" rel="nofollow" target="_blank">Tablespoon’s April Cookbook Club Selection</a> - <a href="http://malacanang.gov.ph/75480-i-am-a-filipino-by-carlos-p-romulo/" rel="nofollow" target="_blank"> I Am a Filipino</a></li> <li><a href="https://www.instagram.com/jordanhamons/" rel="nofollow" target="_blank">Follow Jordan on Instagram</a></li> <li><a href="https://www.instagram.com/tablespoon/?hl=en" rel="nofollow" target="_blank">Follow Tablespoon Cooking Co. on Instagram</a></li> <li><a href="https://www.amazon.com/My-Paris-Kitchen-Recipes-Stories/dp/1607742675" rel="nofollow" target="_blank"> David Lebovitz My Paris Kitchen</a></li> <li><a href="https://www.amazon.com/Mastering-Art-French-Cooking-1/dp/0394721780" rel="nofollow" target="_blank"> Julia Child Mastering the Art of French Cooking</a></li> <li><a href="https://www.amazon.com/Rose-Water-Orange-Blossoms-Lebanese/dp/0762454865" rel="nofollow" target="_blank"> Rosewater and Orange Blossoms Maureen Abood</a></li> <li><a href="https://www.amazon.com/Season-Big-Flavors-Beautiful-Food/dp/1452163995" rel="nofollow" target="_blank"> Season: Big Flavors, Beautiful Food Nik Sharma</a></li> <li><a href="https://www.amazon.com/Taste-Country-Cooking-30th-Anniversary/dp/0307265609" rel="nofollow" target="_blank"> Edna Lewis Taste of Country Cooking</a></li> <li><a href="https://www.amazon.com/Essentials-Classic-Italian-Cooking-Marcella/dp/039458404X" rel="nofollow" target="_blank"> Marcella Hazen Essentials of Classic Italian Cooking</a></li> <li><a href="http://www.greenapron.com/cwa" rel="nofollow" target="_blank">Join the waitlist for the next opening of the Cookbook Writers Academy</a></li> <li><a href="http://www.cookbookcamp.com/" rel="nofollow" target="_blank">Download checklist “Are You Ready to Write a Cookbook”</a></li> <li>Please join our <a href="https://www.facebook.com/groups/196699010965023/" rel="nofollow" target="_blank">Cookbook Love Podcast Facebook Group</a></li> <li>Instagram <a href="https://www.instagram.com/cookbooklovepodcast/" rel="nofollow" target="_blank">@cookbooklovepodcast</a> or <a href="https://www.instagram.com/greenapron/" rel="nofollow" target="_blank">@greenapron</a></li> </ul>

Episode 31: Interview with Cookbook Collector and Owner of Tablespoon Cooking Co. Jordan Hamons