Wilf Keller's guest appearances

Wilf Keller

RealAgriculture's Podcasts

Startupville

Alicia Soulier

Tom Ross

Matt Stefan

Neil Anderson

Kirk Morrison

David Squires

Trevor Burgess

Alix Hayden

Conrad Neufeldt

Ryley Iverson

Kevin Pierce

Jeff Tomlin

Jordan Boesch

Greg Sutton

DonnaLyn Thorsteinson

OwlTail

Blaine Chartrand

Dan talks with Wilf Keller, President &amp; CEO of Ag-West Bio Inc, and Blaine Chartrand, Program Head of Bioscience Technology at Saskatchewan Polytechnic. The global population is expected to grow by over a billion people in the next ten years. Food production has changed in many ways, and technology is becoming a big part of how we are able to feed an ever-increasing amount of people. Coming from a hotbed of biotechnology and agriculture innovation, Wilf and Blaine discuss how tech is an integral part of growing more (and more healthy) food into the future. Combined, with over a half century in communicating bioscience and Wilf since the 1970's, they discuss some of the communication mistakes that were made from early innovators that have changed the public discussion around food innovation.

Dan talks with Wilf Keller, President &amp; CEO of Ag-West Bio Inc, and Blaine Chartrand, Program Head of Bioscience Technology at Saskatchewan Polytechnic. <br><br>The global population is expected to grow by over a billion people in the next ten years. Food production has changed in many ways, and technology is becoming a big part of how we are able to feed an ever-increasing amount of people. Coming from a hotbed of biotechnology and agriculture innovation, Wilf and Blaine discuss how tech is an integral part of growing more (and more healthy) food into the future. Combined, with over a half century in communicating bioscience and Wilf since the 1970's, they discuss some of the communication mistakes that were made from early innovators that have changed the public discussion around food innovation.

#8 Feeding the Future w/ Wilf Keller & Blaine Chartrand