Joe Lindley's guest appearances

Joe Lindley

Real Health Conversations

The AUXORO Podcast

THRIVEONLIFE Podcast

Kevin Hart

Jordan Peterson

Justin Bieber

Donald Trump

Dave Rubin

Chris Ryan

Michelle Obama

Sturgill Simpson

Brian Wiley

Abel James

Vasavi Kumar

Ron Ehrlich

Ken Berry

Ryan Serhant

Stephanie Dodier

OwlTail

BONUS EPISODES &amp; PREMIUM ACCESS: https://auxoro.supercast.com/ On this episode of The AUXORO Podcast, Joe Lindley (Fourwards Movement) discusses his 2800+ mile journey biking across America, a set of near-death experiences, the meaning behind the hero's journey, the power of gratitude, the epiphany to end all epiphanies, and upcoming documentary that will share it all.  Guest Bio: Joe Lindley is the founder of Fourwards Movement, a company built to inspire people to interrupt their day-to-day routines and use the cards they were dealt to write a story they are proud of. Fourwards products and values foster a culture pursuing fulfillment and positive progress through adventure, conservation, and philanthropy. Joe is also an advocate for mental health awareness and has an upcoming documentary coming out about his journey across America titled Into The Wind. JOE LINDLEY LINKS:Instagram (personal): https://www.instagram.com/joelindley16/Instagram (Fourwards Movement): https://www.instagram.com/4wardsmvmt/TikTok: https://www.tiktok.com/@joelindley16Fourwards Movement (website): https://fourwardsmovement.com/Joe Lindley (Write Your Own Story): https://www.youtube.com/watch?v=2cqmbnKxOPcThe Hero's Journey Deck: https://fourwardsmovement.com/products/heros-journey-cards THE AUXORO PODCAST LINKS:Apple: https://apple.co/3B4fYju Spotify: https://spoti.fi/3zaS6sPOvercast: https://bit.ly/3rgw70DYoutube: https://bit.ly/3lTpJdjWebsite: https://www.auxoro.com/ AUXORO SOCIAL LINKS:Instagram: https://www.instagram.com/auxoroYouTube: https://bit.ly/3CLjEqFFacebook: https://www.facebook.com/auxoromagNewsletter: https://www.auxoro.com/thesourceYouTube: https://bit.ly/3CLjEqF If you enjoy the show, please consider leaving a short review on Apple Podcasts. It takes less than 60 seconds, helps us appear higher in searches so more people discover the show, and it boosts my ego;) Past Guests On The Auxoro Podcast Include: Aubrey de Grey, Andy Weir, Eben Britton, Eric Jorgenson, Isabelle Boemeke, Houston Arriaga, Jerzy Gregorek, Chris Cooper, Gryffin, Elsa Diaz, Dave Robinson, Meghan Daum, FINNEAS, Chloé Valdary, Coleman Hughes, Maziar Ghaderi, YONAS, Ryan Michler, Ryan Meyer, Gavin Chops, Bren Orton, Zuby, Jason Khalipa, Ed Latimore, Jess Glynne, Noah Kahan, Kid Super, Deryck Whibley, and many more.  Audio editing by dbsound: https://www.fiverr.com/dbsound

BONUS EPISODES &amp; PREMIUM ACCESS:<a href="https://auxoro.supercast.com/" rel="nofollow" target="_blank"> https://auxoro.supercast.com/</a> On this episode of The AUXORO Podcast, Joe Lindley (Fourwards Movement) discusses his 2800+ mile journey biking across America, a set of near-death experiences, the meaning behind the hero's journey, the power of gratitude, the epiphany to end all epiphanies, and upcoming documentary that will share it all.  Guest Bio: Joe Lindley is the founder of Fourwards Movement, a company built to inspire people to interrupt their day-to-day routines and use the cards they were dealt to write a story they are proud of. Fourwards products and values foster a culture pursuing fulfillment and positive progress through adventure, conservation, and philanthropy. Joe is also an advocate for mental health awareness and has an upcoming documentary coming out about his journey across America titled Into The Wind. JOE LINDLEY LINKS:Instagram (personal): <a href="https://www.instagram.com/joelindley16/" rel="nofollow" target="_blank">https://www.instagram.com/joelindley16/</a>Instagram (Fourwards Movement): <a href="https://www.instagram.com/4wardsmvmt/" rel="nofollow" target="_blank">https://www.instagram.com/4wardsmvmt/</a>TikTok: <a href="https://www.tiktok.com/@joelindley16" rel="nofollow" target="_blank">https://www.tiktok.com/@joelindley16</a>Fourwards Movement (website): <a href="https://fourwardsmovement.com/" rel="nofollow" target="_blank">https://fourwardsmovement.com/</a>Joe Lindley (Write Your Own Story): <a href="https://www.youtube.com/watch?v=2cqmbnKxOPc" rel="nofollow" target="_blank">https://www.youtube.com/watch?v=2cqmbnKxOPc</a>The Hero's Journey Deck: <a href="https://fourwardsmovement.com/products/heros-journey-cards" rel="nofollow" target="_blank">https://fourwardsmovement.com/products/heros-journey-cards</a> THE AUXORO PODCAST LINKS:Apple:<a href="https://apple.co/3B4fYju" rel="nofollow" target="_blank"> https://apple.co/3B4fYju </a>Spotify:<a href="https://spoti.fi/3zaS6sP" rel="nofollow" target="_blank"> https://spoti.fi/3zaS6sP</a>Overcast:<a href="https://bit.ly/3rgw70D" rel="nofollow" target="_blank"> https://bit.ly/3rgw70D</a>Youtube:<a href="https://bit.ly/3lTpJdj" rel="nofollow" target="_blank"> https://bit.ly/3lTpJdj</a>Website:<a href="https://bit.ly/3r9Qxsa" rel="nofollow" target="_blank"> https://www.auxoro.com/</a> AUXORO SOCIAL LINKS:Instagram:<a href="https://www.instagram.com/auxoro/" rel="nofollow" target="_blank"> https://www.instagram.com/auxoro</a>YouTube:<a href="https://bit.ly/3CLjEqF" rel="nofollow" target="_blank"> https://bit.ly/3CLjEqF</a>Facebook:<a href="https://www.facebook.com/auxoromag" rel="nofollow" target="_blank"> https://www.facebook.com/auxoromag</a>Newsletter:<a href="https://www.auxoro.com/thesource" rel="nofollow" target="_blank"> https://www.auxoro.com/thesource</a>YouTube:<a href="https://bit.ly/3CLjEqF" rel="nofollow" target="_blank"> https://bit.ly/3CLjEqF</a> If you enjoy the show, please consider<a href="https://podcasts.apple.com/podcast/id1390263048?mt=2&amp;ls=1" rel="nofollow" target="_blank"> leaving a short review on Apple Podcasts</a>. It takes less than 60 seconds, helps us appear higher in searches so more people discover the show, and it boosts my ego;) Past Guests On The Auxoro Podcast Include:<a href="https://www.auxoro.com/podcast/aubrey-de-grey" rel="nofollow" target="_blank"> Aubrey de Grey</a>,<a href="https://www.auxoro.com/podcast/andyweir" rel="nofollow" target="_blank"> Andy Weir</a>,<a href="https://www.auxoro.com/podcast/eben-britton" rel="nofollow" target="_blank"> Eben Britton</a>,<a href="https://www.auxoro.com/podcast/eric-jorgenson" rel="nofollow" target="_blank"> Eric Jorgenson</a>,<a href="https://www.auxoro.com/podcast/isabelle-boemeke" rel="nofollow" target="_blank"> Isabelle Boemeke</a>,<a href="https://www.auxoro.com/podcast/houston-arriaga" rel="nofollow" target="_blank"> Houston Arriaga</a>,<a href="https://www.auxoro.com/podcast/jerzy-gregorek" rel="nofollow" target="_blank"> Jerzy Gregorek</a>,<a href="https://www.auxoro.com/podcast/chris-cooper" rel="nofollow" target="_blank"> Chris Cooper</a>,<a href="https://www.auxoro.com/podcast/gryffin" rel="nofollow" target="_blank"> Gryffin</a>,<a href="https://www.auxoro.com/podcast/elsa-diaz" rel="nofollow" target="_blank"> Elsa Diaz</a>,<a href="https://www.auxoro.com/podcast/dave-robinson" rel="nofollow" target="_blank"> Dave Robinson</a>,<a href="https://www.auxoro.com/podcast/2020/9/2/meghan-daum" rel="nofollow" target="_blank"> Meghan Daum</a>,<a href="https://podcasts.apple.com/us/podcast/the-auxoro-podcast/id1390263048?i=1000420165497" rel="nofollow" target="_blank"> FINNEAS</a>,<a href="https://podcasts.apple.com/us/podcast/the-auxoro-podcast/id1390263048?i=1000472308849" rel="nofollow" target="_blank"> Chloé Valdary</a>,<a href="https://podcasts.apple.com/us/podcast/the-auxoro-podcast/id1390263048?i=1000485714525" rel="nofollow" target="_blank"> Coleman Hughes</a>,<a href="https://www.auxoro.com/podcast/2020/5/13/maziar-ghaderi" rel="nofollow" target="_blank"> Maziar Ghaderi</a>,<a href="https://www.auxoro.com/podcast/2020/4/29/yonas" rel="nofollow" target="_blank"> YONAS</a>,<a href="https://www.auxoro.com/podcast/2020/3/3/ryan-michler-order-of-man" rel="nofollow" target="_blank"> Ryan Michler</a>,<a href="https://www.auxoro.com/podcast/2020/2/19/ryan-meyer-highly-suspect" rel="nofollow" target="_blank"> Ryan Meyer</a>,<a href="https://podcasts.apple.com/us/podcast/the-auxoro-podcast/id1390263048?i=1000452247760" rel="nofollow" target="_blank"> Gavin Chops</a>,<a href="https://podcasts.apple.com/us/podcast/the-auxoro-podcast/id1390263048?i=1000454910540" rel="nofollow" target="_blank"> Bren Orton</a>,<a href="https://podcasts.apple.com/us/podcast/the-auxoro-podcast/id1390263048?i=1000461882546" rel="nofollow" target="_blank"> Zuby</a>,<a href="https://podcasts.apple.com/us/podcast/the-auxoro-podcast/id1390263048?i=1000452911782" rel="nofollow" target="_blank"> Jason Khalipa</a>,<a href="https://podcasts.apple.com/us/podcast/the-auxoro-podcast/id1390263048?i=1000450851382" rel="nofollow" target="_blank"> Ed Latimore</a>,<a href="https://podcasts.apple.com/us/podcast/the-auxoro-podcast/id1390263048?i=1000446271418" rel="nofollow" target="_blank"> Jess Glynne</a>,<a href="https://podcasts.apple.com/us/podcast/the-auxoro-podcast/id1390263048?i=1000442304898" rel="nofollow" target="_blank"> Noah Kahan</a>,<a href="https://podcasts.apple.com/us/podcast/the-auxoro-podcast/id1390263048?i=1000470851716" rel="nofollow" target="_blank"> Kid Super</a>,<a href="https://podcasts.apple.com/us/podcast/the-auxoro-podcast/id1390263048?i=1000445784116" rel="nofollow" target="_blank"> Deryck Whibley</a>, and many more.  Audio editing by dbsound:<a href="https://www.fiverr.com/dbsound" rel="nofollow" target="_blank"> https://www.fiverr.com/dbsound</a>

#172 - Joe Lindley: BIKING ACROSS AMERICA, The Hero's Journey, Escaping Death, Gratitude, & The Anti-Epiphany

In order to THRIVE, we have to be willing to write our own story, despite how uncomfortable that may feel. In this episode, Joe Lindley tells us all about how a trip to the Grand Canyon completely changed his life, and how he is now in the process of building a brand to inspire others to embrace all of life’s moments, even the not so exciting ones. Tune in to hear Joe’s story and learn more about becoming the author of your own story. Key Topics- What it means to write your own story - How a trip to the Grand Canyon changed Joe’s life  - The event that caused a shift in his mindset and attitude towards life and school - Why he moved to Austin and how he got into videography  - How to finish projects as a creative and the fulfillment it brings - A story of Joe embracing the unknown and stepping out of his comfort zone - The importance of learning from failures  - Who his brand is for  - The ways that Joe pushes himself to improve regularly  - The importance of the people around you   Connect with JoeJoe’s Instagram Fourwards Movement Instagram Website  Connect with CJ Finley:CJ's Instagram   Thrive On Life Instagram Thrive On Life Website    “That low made the next high so much sweeter.” - Joe Lindley

In order to THRIVE, we have to be willing to write our own story, despite how uncomfortable that may feel. In this episode, Joe Lindley tells us all about how a trip to the Grand Canyon completely changed his life, and how he is now in the process of building a brand to inspire others to embrace all of life’s moments, even the not so exciting ones. Tune in to hear Joe’s story and learn more about becoming the author of your own story. Key Topics - What it means to write your own story - How a trip to the Grand Canyon changed Joe’s life  - The event that caused a shift in his mindset and attitude towards life and school - Why he moved to Austin and how he got into videography  - How to finish projects as a creative and the fulfillment it brings - A story of Joe embracing the unknown and stepping out of his comfort zone - The importance of learning from failures  - Who his brand is for  - The ways that Joe pushes himself to improve regularly  - The importance of the people around you   Connect with Joe <a href="https://www.instagram.com/joelindley16/" rel="nofollow" target="_blank">Joe’s Instagram</a> <a href="https://www.instagram.com/4wardsmvmt/" rel="nofollow" target="_blank">Fourwards Movement Instagram</a> <a href="http://fourwardsmovement.com/" rel="nofollow" target="_blank">Website</a>  Connect with CJ Finley: <a href="https://www.instagram.com/cj.finley" rel="nofollow" target="_blank">CJ's Instagram </a> <a href="https://www.instagram.com/thriveonlife" rel="nofollow" target="_blank">Thrive On Life Instagram</a> <a href="https://www.thriveonlife.com/" rel="nofollow" target="_blank">Thrive On Life Website </a> “That low made the next high so much sweeter.” - Joe Lindley

E83 Becoming the Author of Your Own Story with Joe Lindley, Founder of Fourwards Movement

Pam Howell

Today Jimmy and Mindy welcome Joe Lindley and Pam Howell to episode 23 of Low-Carb Conversations with Jimmy Moore and Friends!  LINKS MENTIONED IN EPISODE 23- Support our sponsor: Skogg Kettlebell System- Pam Howell on Facebook- Joe Lindley on Twitter- Joe's "Stop Craving Sugar" blog- Jimmy Moore’s Adventures In ‘Odd Bits’: Cow Tongue- Stephan Guyenet's "The Carbohydrate Hypothesis of Obesity: a Critical Examination"- Joe's response to Guyenet's columnLow Carb BBQ Brisket Prepared in a Smoker and Cooked Twice  Since this recipe is nothing but meat (and rub) it is low carb.  I use an electric smoker to get the smoke flavor and also to produce a flavorful “bark” (blackened outside surface) that provides a great deal of flavor.  Since briskets come in 8 to 12 lb. sizes, this makes enough meat for several meals.   Portions can be easily frozen for use later on.      Low Carb BBQ Brisket Recipe, Double-Cooked in a Smoker5.0 from 1 reviewsPrintRecipe type: EntreeAuthor: Joe LindleyPrep time: 30 minsCook time: 27 hoursTotal time: 27 hours 30 minsServes: 12Low Carb BBQ Brisket (Smoked Beef Brisket) prepared in a Smoker and double-cooked to provide tasty Burnt Ends. This recipe provides tender sliced BBQ beef and chopped BBQ beef.A smoker is used in this example, however an oven or roaster oven can be used with liquid smoke to obtain the smoky flavor. The oven approach won’t provide as much of the “bark” outer surface characteristic of smoked beef.Ingredients 8-12 lb. Beef Brisket with the “fat cap” (see Notes) (Select or Choice Grade) Dry Rub (Gordons Grub Rub) Optional Spices for Chopped Brisket (be careful to just spice lightly to punch it up): Coarse Pepper Coarse Sea Salt Onion Flakes Dried Tomatoes (Sprinkles – in a ground form) Cayenne PepperInstructions Set Smoker to 225 Degrees Wash the brisket with water and dry off Rub in the dry rub on all surfaces of the Brisket, especially the fat side Put the Brisket into the Smoker (fat side up) and leave for 1.25 hr. per lb. (i.e. 12.5 hr for a 10 lb brisket) Remove the Brisket from the smoker and remove the “flat” (Video 2) for refrigeration/freezing and use later. Immediately wrap the “fat cap” in aluminum foil (two or three layers – Video 2) Put the fat cap back into the smoker for another 1.25 hr. per lb. (i.e. 12.5 hr for 10 lb brisket) Remove the fat cap from the smoker, remove meat from it (see video), and chop it up. Combine all of the chopped fat cap (burnt ends) with some of the flat (chopped) and spice very lightly with the optional spices of your choice to produce chopped BBQ beef. A suggestion is to save half of the flat for slicing and use as a more formal sliced BBQ entree. The chopped BBQ from this is spicy enough that, to serve as an entree, it can just be sprinkled with olive oil, reheated in a microwave, and served as is.Serving size: 10 Calories: 561 Fat: 30 grams Saturated fat: 11 grams Unsaturated fat: 19 grams Protein: 69 grams Cholesterol: 216 mgNotesCheck the “trim” of the brisket: Sometimes the fat on both sides is completely trimmed off, which is NOT what you want. You want a brisket that has one lean side with the fat trimmed off (called the flat) and one fatty side that has fat over the entire length of the brisket. On the fatty side there should be a thick knot of fat at one end, sometimes intermingled with meat, called the “fat cap”. Plan ahead: The brisket will be in the smoker for a long time – two long stretches. You don’t want to end up messing with it in the middle of the night. For briskets, 2 hours or so of smoke is about right, so after you’ve finished the smoke phase, you may, if you prefer, transfer the brisket to a preheated oven or roaster oven for the remainder of the cook time, wrapped in aluminum foil in a deep pan to catch the juices.

Today Jimmy and Mindy welcome Joe Lindley and Pam Howell to episode 23 of Low-Carb Conversations with Jimmy Moore and Friends! LINKS MENTIONED IN EPISODE 23- Support our sponsor: <a href="http://www.skoggsystem.com/" rel="nofollow" target="_blank">Skogg Kettlebell System</a>- <a href="https://www.facebook.com/profile.php?id=1207175838" rel="nofollow" target="_blank">Pam Howell on Facebook</a>- <a href="https://twitter.com/joe_lindley" rel="nofollow" target="_blank">Joe Lindley on Twitter</a>- <a href="http://cravingsugar.net/" rel="nofollow" target="_blank">Joe's "Stop Craving Sugar" blog</a>- <a href="http://livinlavidalowcarb.com/blog/jimmy-moores-adventures-in-odd-bits-cow-tongue/11534" rel="nofollow" target="_blank">Jimmy Moore’s Adventures In ‘Odd Bits’: Cow Tongue</a>- Stephan Guyenet's <a href="http://wholehealthsource.blogspot.com/2011/08/carbohydrate-hypothesis-of-obesity.html" rel="nofollow" target="_blank">"The Carbohydrate Hypothesis of Obesity: a Critical Examination"</a>- <a href="http://cravingsugar.net/review-carbohydrate-hypothesis-obesity-guyenet-taubes.php" rel="nofollow" target="_blank">Joe's response to Guyenet's column</a>Low Carb BBQ Brisket Prepared in a Smoker and Cooked Twice Since this recipe is nothing but meat (and rub) it is low carb.  I use an electric smoker to get the smoke flavor and also to produce a flavorful “bark” (blackened outside surface) that provides a great deal of flavor.  Since briskets come in 8 to 12 lb. sizes, this makes enough meat for several meals.   Portions can be easily frozen for use later on.  Low Carb BBQ Brisket Recipe, Double-Cooked in a Smoker 5.0 from 1 reviews Print Recipe type: Entree Author: Joe Lindley Prep time: 30 mins Cook time: 27 hours Total time: 27 hours 30 mins Serves: 12 Low Carb BBQ Brisket (Smoked Beef Brisket) prepared in a Smoker and double-cooked to provide tasty Burnt Ends. This recipe provides tender sliced BBQ beef and chopped BBQ beef.A smoker is used in this example, however an oven or roaster oven can be used with liquid smoke to obtain the smoky flavor. The oven approach won’t provide as much of the “bark” outer surface characteristic of smoked beef. Ingredients <ul> <li>8-12 lb. Beef Brisket with the “fat cap” (see Notes) (Select or Choice Grade)</li> <li>Dry Rub (Gordons Grub Rub)</li> <li>Optional Spices for Chopped Brisket (be careful to just spice lightly to punch it up):</li> <li>Coarse Pepper</li> <li>Coarse Sea Salt</li> <li>Onion Flakes</li> <li>Dried Tomatoes (Sprinkles – in a ground form)</li> <li>Cayenne Pepper</li></ul>Instructions <ol> <li>Set Smoker to 225 Degrees</li> <li>Wash the brisket with water and dry off</li> <li>Rub in the dry rub on all surfaces of the Brisket, especially the fat side</li> <li>Put the Brisket into the Smoker (fat side up) and leave for 1.25 hr. per lb. (i.e. 12.5 hr for a 10 lb brisket)</li> <li>Remove the Brisket from the smoker and remove the “flat” (Video 2) for refrigeration/freezing and use later.</li> <li>Immediately wrap the “fat cap” in aluminum foil (two or three layers – Video 2)</li> <li>Put the fat cap back into the smoker for another 1.25 hr. per lb. (i.e. 12.5 hr for 10 lb brisket)</li> <li>Remove the fat cap from the smoker, remove meat from it (see video), and chop it up.</li> <li>Combine all of the chopped fat cap (burnt ends) with some of the flat (chopped) and spice very lightly with the optional spices of your choice to produce chopped BBQ beef.</li> <li>A suggestion is to save half of the flat for slicing and use as a more formal sliced BBQ entree.</li> <li>The chopped BBQ from this is spicy enough that, to serve as an entree, it can just be sprinkled with olive oil, reheated in a microwave, and served as is.</li></ol>Serving size: 10 Calories: 561 Fat: 30 grams Saturated fat: 11 grams Unsaturated fat: 19 grams Protein: 69 grams Cholesterol: 216 mg Notes Check the “trim” of the brisket: Sometimes the fat on both sides is completely trimmed off, which is NOT what you want. You want a brisket that has one lean side with the fat trimmed off (called the flat) and one fatty side that has fat over the entire length of the brisket. On the fatty side there should be a thick knot of fat at one end, sometimes intermingled with meat, called the “fat cap”. Plan ahead: The brisket will be in the smoker for a long time – two long stretches. You don’t want to end up messing with it in the middle of the night. For briskets, 2 hours or so of smoke is about right, so after you’ve finished the smoke phase, you may, if you prefer, transfer the brisket to a preheated oven or roaster oven for the remainder of the cook time, wrapped in aluminum foil in a deep pan to catch the juices.

23: Joe Lindley and Pam Howell