Amie Guice's guest appearances

Amie Guice

Pursuing Private Practice

The Messy Intersection: Pregnancy, Motherhood and Feeding Our Kids

Courtney Vickery

Heather Caplan

Sumner Brooks

Clara Nosek

Julie Duffy Dillon

Kirsten Ackerman

Marci Evans

Jennifer McGurk

Kimmie Singh

Glenys Oyston

Alissa Rumsey

Elyse Resch

Evelyn Tribole

Lindsay Stenovec

Fiona Sutherland

OwlTail

In this episode, we'll hear from Amie Guice, a Certified Eating Disorders Registered Dietitian, owner of Guice Nutrition Counseling and mom of two young sons. Amie shares her story of when her five-year-old son was assigned a worrisome nutrition assignment in preschool and what she did as a result. We discuss: Amie's story of the assignment her son received and how it later influenced his food choices. The value of cultivating a positive food and body environment for our kids.  The importance of children being able to trust that the food their parents provide is an appropriate and good choice. How classroom assignments about health vs. unhealthy for preschool aged children can lead to children developing disordered thinking about food. What parents can do if their children receive a similar assignment in school. Ways to proactively work with your school to support educators in assigning positive assignments related to food. How educators certainly aren't out to sabotage our kids' relationships with food, it's just that there's a lot of misinformation on this topic. How to "fake it till you make it" in helping your kids develop a positive relationship with food if you're still unsure about your own relationship with food.   Visuals associated with this episode: Amie's son's assignment  Diana's daughter's assignment  Resources mentioned in this episode: Usborne books about food Dani Lebovitz's books about food  Follow Amie: Instagram: @guicenutritioncounseling Follow Diana:Instagram: @baby.steps.dietitian Visit Diana's website to learn more about her counseling services:(https://dianakrice.com/) Join The Messy Intersection Podcast Community on Facebook:(https://www.facebook.com/groups/messyintersectionpodcast)

In this episode, we'll hear from Amie Guice, a Certified Eating Disorders Registered Dietitian, owner of Guice Nutrition Counseling and mom of two young sons. Amie shares her story of when her five-year-old son was assigned a worrisome nutrition assignment in preschool and what she did as a result. We discuss: <ul><li>Amie's story of the assignment her son received and how it later influenced his food choices.</li> <li>The value of cultivating a positive food and body environment for our kids. </li> <li>The importance of children being able to trust that the food their parents provide is an appropriate and good choice.</li> <li>How classroom assignments about health vs. unhealthy for preschool aged children can lead to children developing disordered thinking about food.</li> <li>What parents can do if their children receive a similar assignment in school.</li> <li>Ways to proactively work with your school to support educators in assigning positive assignments related to food.</li> <li>How educators certainly aren't out to sabotage our kids' relationships with food, it's just that there's a lot of misinformation on this topic.</li> <li>How to "fake it till you make it" in helping your kids develop a positive relationship with food if you're still unsure about your own relationship with food. </li> </ul> Visuals associated with this episode: <ul><li><a href="https://dianakrice.com/cms/wp-content/uploads/preschool_nutrition_1.jpg" rel="nofollow" target="_blank">Amie's son's assignment </a></li> <li><a href="https://dianakrice.com/cms/wp-content/uploads/preschool_nutrition_2.jpeg" rel="nofollow" target="_blank">Diana's daughter's assignment</a></li> </ul> Resources mentioned in this episode: <ul><li><a href="https://usborne.com/us/catalogsearch/result/?q=food" rel="nofollow" target="_blank">Usborne books about food</a></li> <li><a href="https://www.amazon.com/Arielle-Dani-Lebovitz/e/B07GZNMCMX" rel="nofollow" target="_blank">Dani Lebovitz's books about food</a></li> </ul> Follow Amie:  Instagram: <a href="https://www.instagram.com/guicenutritioncounseling/" rel="nofollow" target="_blank">@guicenutritioncounseling</a> Follow Diana: Instagram: <a href="https://www.instagram.com/baby.steps.dietitian/" rel="nofollow" target="_blank">@baby.steps.dietitian</a> Visit Diana's <a href="https://dianakrice.com/" rel="nofollow" target="_blank">website</a> to learn more about her counseling services: (<a href="https://dianakrice.com/" rel="nofollow" target="_blank">https://dianakrice.com/</a>) Join <a href="https://www.facebook.com/groups/messyintersectionpodcast" rel="nofollow" target="_blank">The Messy Intersection Podcast Community</a> on Facebook: (<a href="https://www.facebook.com/groups/messyintersectionpodcast" rel="nofollow" target="_blank">https://www.facebook.com/groups/messyintersectionpodcast</a>)

Diet Culture in Preschool with Amie Guice

I absolutely loved this raw and honest conversation with Amie Guice. We talk about what it means to be “full,” or booked out, as a private practice dietitian. This means different things to all of us depending on our life situation and goals, and we discuss those different factors in this episode. Only you can decide when you’re booked out. We also talk about what to do next when you do reach that place. This is actually a pretty common occurrence in private practice — once you’ve been in practice for a while, you will often reach the point where you don’t have enough time to take on all of the clients who need support! Amie and I talk through what we both did when we reached that point, and I hope this conversation will give you some ideas of what you could do next. Some of the topics discussed include:  Amie’s private practice journey, from “side hustle” to having a full client load How to know when you’re calendar is full Working “in” your business vs. working “on” your business Utilizing a “parking lot” as your business grows  For more information, visit https://www.pursuingprivatepractice.com/77 I have a brand new (FREE) video series out where I’m sharing the top 3 boundaries that are important for business growth and to thrive as a business owner, based on a lot of trial and error and years of experience as a dietitian. Sign up at www.pursuingprivatepractice.com/selfcare

I absolutely loved this raw and honest conversation with Amie Guice. We talk about what it means to be “full,” or booked out, as a private practice dietitian. This means different things to all of us depending on our life situation and goals, and we discuss those different factors in this episode. Only you can decide when you’re booked out. We also talk about what to do next when you do reach that place. This is actually a pretty common occurrence in private practice — once you’ve been in practice for a while, you will often reach the point where you don’t have enough time to take on all of the clients who need support! Amie and I talk through what we both did when we reached that point, and I hope this conversation will give you some ideas of what you could do next. Some of the topics discussed include: <ul> <li>Amie’s private practice journey, from “side hustle” to having a full client load</li> <li>How to know when you’re calendar is full</li> <li>Working “in” your business vs. working “on” your business</li> <li>Utilizing a “parking lot” as your business grows</li> </ul> For more information, visit <a href="https://www.pursuingprivatepractice.com/77" rel="nofollow" target="_blank">https://www.pursuingprivatepractice.com/77</a> I have a brand new (FREE) video series out where I’m sharing the top 3 boundaries that are important for business growth and to thrive as a business owner, based on a lot of trial and error and years of experience as a dietitian. Sign up at <a href="http://www.pursuingprivatepractice.com/selfcare" rel="nofollow" target="_blank">www.pursuingprivatepractice.com/selfcare</a>

What to Do When Your Private Practice is Booked Out with Amie Guice