Pai Mei's guest appearances

Pai Mei

Smart Poker Study Podcast

Trash & Treasures

This Podcast is Delicious

10 min con Jesús - América Latina

Jim Kwik

Dan Brown

Wong Foo

Julie Newmar

Chuck Palahniuk

Michael Crichton

Jack Frost

JJ Abrams

Peter Jackson

Ridley Scott

Lex Luthor

Herbert West

John Waters

Lars von Trier

Leslie Vernon

OwlTail

P. Juan Pablo (México)Jesús en el Evangelio nos dice con claridad que es el Mesías, y que es Dios. Para probarlo remite a las obras que hace. Miremos un poco la historia para convencernos de la verdad de sus palabras.

P. Juan Pablo (México) Jesús en el Evangelio nos dice con claridad que es el Mesías, y que es Dios. Para probarlo remite a las obras que hace. Miremos un poco la historia para convencernos de la verdad de sus palabras.

Pai Mei. 10 Min con Jesús (05-05-20)

Eat &amp; Drink with Ali Hassan &amp; Marco TimpanoComedians Ali Hassan &amp; Marco Timpano, discuss, lament &amp; come to terms with Food &amp; Drink. They bring over a quarter century of restaurant experience to the podcast table.This weeks episode: PAI MEI COCKTAIL &amp; KIDNEY BEANSThis cocktail could kill a lot of Bills and it was named after the Kung Fu master from the movie:Ingredients: 1 oz. Kvas Lavender Jasmine Simple Syrup2 1/2 oz. Vodka1/4 oz. Cointreau1/4 oz. Lemon Juice1 Egg WhiteMethod: Chill a coupe glassAdd all ingredients + ice to a shaker. Shake until chilledStrain out cocktail and discard ice. Pour cocktail back in shaker and shake without ice. Double strain cocktail using Hawthorne strainer and fine-mesh strainer into chilled coupe. Garnish with lavender and saffron Drink that frothy delight and kick somebody in the face! If you want to find out where to get this syrup go to: KVAS Fine Beverage Co.KIDNEY BEANSThe Kidney Bean – once ugly, mealy and overrated – has now proven me a fool and shown me it’s true flavour and versatility! SO, IT’S A RECIPE TWO-FER TODAY! We got Cauliflower and Kidney Bean Tacos AND Rice, Kidney Bean and Corn Pilaf (a sexy “Rice &amp; Beans”). Look for the photos on our Instagram page: @podcasteatdrinkRice, Kidney Bean and Corn Pilaf2 notes: if you can make this in a cast iron pan, you won’t regret it. And I’m suggesting brown rice because it is tough enough to withstand being tossed with the beans; white rice would fall apart.Ingredients:1 ½ cups brown riceOlive oil1 small can kidney beans, rinsed well1 medium-sized onion, diced5-7 cloves of garlic, minced and smashedFresh thyme1 tsp cumin seeds½ tsp chili flakes (red or arbol or pasilla – whatever you have)½ tsp dried oregano (optional)¾ cup, frozen sweet cornFresh kale or swiss chard, torn smallSalt, to tasteHot sauce, to tasteFresh flat-leaf parsley or cilantro, rinsed well and choppedFresh tomatoes, for garnishMake the brown rice, according to instructionsWhile the rice cooks, add 2 tbsp olive oil to pan over medium heat and fry onion until it softensAdd garlic, thyme and all dry spices and sauté over medium heat for 5-7 minutes (add more olive oil if you think you need it)Add corn and greens, fry for another 3-4 minutes or until greens are softenedAdd salt and hot sauce, mix wellAdd brown rice (either just cooked or leftover room temperature rice), toss well in panGarnish with herbs and fresh, ripe tomatoes and serve!Cauliflower and Kidney Bean TacosFor the FILLING:1/2 Cauliflower, cut into small bite-sized pieces1 cup of red kidney beans2 tsp olive oil5 garlic cloves1 tsp garlic powder1 tsp cumin seeds1 tsp ground cumin1 tbsp paprika 1/2 tsp red chili flakes1/2 large tomato, diced small 1 tsp salt Fresh lime juice - add olive oil to a large frying pan, set over medium heat- add cauliflower pieces, fry for one minute, then add all dried spices and stir to coat- fry for 5 minutes, turning every minutes, then add all remaining ingredients.- fry over medium heat until cauliflower is slightly softened, but make sure it still has a crunch. For the COLESLAW:1/3 of a small Cabbage - red or green - sliced very thin1/2 tsp salt1 tsp brown sugar1 tbsp apple cider vinegar- mix all ingredients except coleslaw until the salt and sugar have dissolved. Add cabbage, stir and set aside for 30 minFor the GARNISH:7-10 radishes, juliennedFresh cilantrofresh lime juice- mix all these together for a terrific garnish on the tacos SALSA:Green salsa - tomatillo - works best hereSPREAD:Any hummus or homemade guacamoleTORTILLAS:Soft corn tortillas work best here.Instructions:Warm tortillas on a griddle or hot plate (*critical step or your tacos will definitely suck); place them in a covered container with a square of paper towel on the bottomPlace warmed tortilla in a plate. Spread 1 tsp of hummus or guacamole down the middlePlace Cauliflower &amp; Bean mixture on the spreadTop with Coleslaw, then Radish, and then Tomatillo Salsa IMPORTANT: Make them one at a time, as you eat them. If they sit for a few minutes they will get soggy. This is FAST food!If you liked this episode: Rate, Review &amp; Subscribe and tell your friends.If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information.

Eat &amp; Drink with <a href="https://www.standupali.com/" rel="noopener noreferrer nofollow" target="_blank">Ali Hassan</a> &amp; <a href="http://www.marcotimpano.com/" rel="noopener noreferrer nofollow" target="_blank">Marco Timpano</a>Comedians Ali Hassan &amp; Marco Timpano, discuss, lament &amp; come to terms with Food &amp; Drink. They bring over a quarter century of restaurant experience to the podcast table.This weeks episode: PAI MEI COCKTAIL &amp; KIDNEY BEANSThis cocktail could kill a lot of Bills and it was named after the Kung Fu master from the movie:Ingredients: <ol><li>1 oz. Kvas Lavender Jasmine Simple Syrup</li><li>2 1/2 oz. Vodka</li><li>1/4 oz. Cointreau</li><li>1/4 oz. Lemon Juice</li><li>1 Egg White</li></ol>Method: <ol><li>Chill a coupe glass</li><li>Add all ingredients + ice to a shaker. </li><li>Shake until chilled</li><li>Strain out cocktail and discard ice. </li><li>Pour cocktail back in shaker and shake without ice. </li><li>Double strain cocktail using Hawthorne strainer and fine-mesh strainer into chilled coupe. </li><li>Garnish with lavender and saffron </li></ol>Drink that frothy delight and kick somebody in the face! If you want to find out where to get this syrup go to: <a href="https://www.kvasfbco.com/" rel="noopener noreferrer nofollow" target="_blank">KVAS Fine Beverage Co.</a>KIDNEY BEANSThe Kidney Bean – once ugly, mealy and overrated – has now proven me a fool and shown me it’s true flavour and versatility! SO, IT’S A RECIPE TWO-FER TODAY! We got Cauliflower and Kidney Bean Tacos AND Rice, Kidney Bean and Corn Pilaf (a sexy “Rice &amp; Beans”). Look for the photos on our Instagram page: @podcasteatdrink Rice, Kidney Bean and Corn Pilaf2 notes: if you can make this in a cast iron pan, you won’t regret it. And I’m suggesting brown rice because it is tough enough to withstand being tossed with the beans; white rice would fall apart.Ingredients:1 ½ cups brown riceOlive oil1 small can kidney beans, rinsed well1 medium-sized onion, diced5-7 cloves of garlic, minced and smashedFresh thyme1 tsp cumin seeds½ tsp chili flakes (red or arbol or pasilla – whatever you have)½ tsp dried oregano (optional)¾ cup, frozen sweet cornFresh kale or swiss chard, torn smallSalt, to tasteHot sauce, to tasteFresh flat-leaf parsley or cilantro, rinsed well and choppedFresh tomatoes, for garnish <ol><li>Make the brown rice, according to instructions</li><li>While the rice cooks, add 2 tbsp olive oil to pan over medium heat and fry onion until it softens</li><li>Add garlic, thyme and all dry spices and sauté over medium heat for 5-7 minutes (add more olive oil if you think you need it)</li><li>Add corn and greens, fry for another 3-4 minutes or until greens are softened</li><li>Add salt and hot sauce, mix well</li><li>Add brown rice (either just cooked or leftover room temperature rice), toss well in pan</li><li>Garnish with herbs and fresh, ripe tomatoes and serve!</li></ol> Cauliflower and Kidney Bean TacosFor the FILLING:1/2 Cauliflower, cut into small bite-sized pieces1 cup of red kidney beans2 tsp olive oil5 garlic cloves1 tsp garlic powder1 tsp cumin seeds1 tsp ground cumin1 tbsp paprika 1/2 tsp red chili flakes1/2 large tomato, diced small 1 tsp salt Fresh lime juice - add olive oil to a large frying pan, set over medium heat- add cauliflower pieces, fry for one minute, then add all dried spices and stir to coat- fry for 5 minutes, turning every minutes, then add all remaining ingredients.- fry over medium heat until cauliflower is slightly softened, but make sure it still has a crunch. For the COLESLAW:1/3 of a small Cabbage - red or green - sliced very thin1/2 tsp salt1 tsp brown sugar1 tbsp apple cider vinegar- mix all ingredients except coleslaw until the salt and sugar have dissolved. Add cabbage, stir and set aside for 30 minFor the GARNISH:7-10 radishes, juliennedFresh cilantrofresh lime juice- mix all these together for a terrific garnish on the tacos SALSA:Green salsa - tomatillo - works best hereSPREAD:Any hummus or homemade guacamoleTORTILLAS:Soft corn tortillas work best here.Instructions:<ol><li>Warm tortillas on a griddle or hot plate (*critical step or your tacos will definitely suck); place them in a covered container with a square of paper towel on the bottom</li><li>Place warmed tortilla in a plate. Spread 1 tsp of hummus or guacamole down the middle</li><li>Place Cauliflower &amp; Bean mixture on the spread</li><li>Top with Coleslaw, then Radish, and then Tomatillo Salsa </li></ol> IMPORTANT: Make them one at a time, as you eat them. If they sit for a few minutes they will get soggy. This is FAST food!If you liked this episode: Rate, Review &amp; Subscribe and tell your friends.If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

50. Pai Mei Cocktail & Kidney Beans

Recorded March 01, 2020 This episode of Scuzzcast is brought to you in part by Phenomicon 2020, Westshore’s first event of it’s kind. Come celebrate all things Geeky with us and the many guests attending. Don’t forget to drop by our booth and say Hi. For more information go to http://www.phenomacon.net Short one team member, Rae, Scott, and Goldie gather in an old space, complete with traffic noise. Catch topics such as Henry Cavill rumors, the coronavirus, Ip Man, Jackie Chan, offline games that don’t pause, and so much more on this week’s Scuzzcast.Music by Dj Quads https://archive.org/download/ScuzzCastEps3/Pai%20Mei.mp3

Recorded March 01, 2020   This episode of Scuzzcast is brought to you in part by Phenomicon 2020, Westshore’s first event of it’s kind. Come celebrate all things Geeky with us and the many guests attending. Don’t forget to drop by our booth and say Hi. For more information go to <a href="http://www.phenomacon.net" rel="nofollow" target="_blank">http://www.phenomacon.net</a> Short one team member, Rae, Scott, and Goldie gather in an old space, complete with traffic noise. Catch topics such as Henry Cavill rumors, the coronavirus, Ip Man, Jackie Chan, offline games that don’t pause, and so much more on this week’s Scuzzcast. Music by Dj Quads <a href="https://archive.org/download/ScuzzCastEps3/Pai%20Mei.mp3" rel="nofollow" target="_blank">https://archive.org/download/ScuzzCastEps3/Pai%20Mei.mp3</a>

Pai Mei Mustache

This film is the epic, multi-generational tale of uncovering how exactly to punch a murderer in the dick. And in the end, the day is saved by wig-snatching. Executioners from Shaolin is a Shaw Brothers film, the most prolific and influential studio in Chinese cinema. We tease, but this is a time to pay tribute to a troupe of incredibly skilled actors and athletes. The stunts they pull of in this film, including dragging a man around by the foot with thigh muscle alone and putting out a FLAMING METAL STATUE WITH YOUR HANDS, are beyond awesome.Shawn also has some very special words for Quentin Tarantino. CONTENT WARNING for mentions of sexual assault.2:00 History of Shaw Brothers5:00 Tarantino's Fanfic9:00 Pai Mei, Historical Figure13:00 The Shit Dub19:00 Theatricality and Rbellion24:00 Ying Chun27:00 Very Important Advice29:00 Not Creepy We Swear33:00 Time Skip36:00 Revenge Fail41:30 The Son of Hung43:30 We Don't Know Enough to Themes46:00 Should You Watch ThisSay hi to Dorothy and Vrai on Twitter @writervrai and @dorothynotgaleJoin us every two weeks on Soundcloud, iTunes or Stitcher – and if you’d leave a rating and review, so that more people can find their way to us, we’d appreciate it!

This film is the epic, multi-generational tale of uncovering how exactly to punch a murderer in the dick. And in the end, the day is saved by wig-snatching. Executioners from Shaolin is a Shaw Brothers film, the most prolific and influential studio in Chinese cinema. We tease, but this is a time to pay tribute to a troupe of incredibly skilled actors and athletes. The stunts they pull of in this film, including dragging a man around by the foot with thigh muscle alone and putting out a FLAMING METAL STATUE WITH YOUR HANDS, are beyond awesome. Shawn also has some very special words for Quentin Tarantino. CONTENT WARNING for mentions of sexual assault. 2:00 History of Shaw Brothers 5:00 Tarantino's Fanfic 9:00 Pai Mei, Historical Figure 13:00 The Shit Dub 19:00 Theatricality and Rbellion 24:00 Ying Chun 27:00 Very Important Advice 29:00 Not Creepy We Swear 33:00 Time Skip 36:00 Revenge Fail 41:30 The Son of Hung 43:30 We Don't Know Enough to Themes 46:00 Should You Watch This Say hi to Dorothy and Vrai on Twitter @writervrai and @dorothynotgale Join us every two weeks on Soundcloud, iTunes or Stitcher – and if you’d leave a rating and review, so that more people can find their way to us, we’d appreciate it!

Executioners from Shaolin - The Original Pai Mei

Hosted by Sky Matsuhashi, poker player, poker coach and poker author. Please visit my poker strategy website at http://www.smartpokerstudy.com and sign up for the Weekly Boost for weekly strategy, study and poker play tips. Support my show on Patreon!  http://www.patreon.com/smartpokerstudy Add my Alexa Skill to your Flash Briefing: http://amzn.to/2hRYj75  

Hosted by Sky Matsuhashi, poker player, poker coach and poker author. Please visit my poker strategy website at <a href="http://www.smartpokerstudy.com" rel="nofollow" target="_blank">http://www.smartpokerstudy.com</a> and sign up for the Weekly Boost for weekly strategy, study and poker play tips. Support my show on Patreon!  <a href="http://www.patreon.com/smartpokerstudy" rel="nofollow" target="_blank">http://www.patreon.com/smartpokerstudy</a> Add my Alexa Skill to your Flash Briefing: <a href="http://amzn.to/2hRYj75" rel="nofollow" target="_blank">http://amzn.to/2hRYj75</a>