Grain Lab's guest appearances

Grain Lab

Farmerama

Kung Food

NGFP Local Lunch

Alice Waters

Leah Penniman

David Montgomery

Greg Judy

Fiona Reynolds

Adam Kaye

Rhonda Sherman

Lynn Taylor

Tony Lovell

Alice Bettany

Maria Partalidou

Woody Tasch

Kathy Dice

Charles Schembre

Katie Hastings

OwlTail

Kimberley Bell

Hello and welcome to our weekly NGFP Local Lunch podcast which reveals everything you need to know about Nottingham’s local food heroes and how you can get more involved in our vibrant local food scene! Local lunch is brought to you by me Shona Munro and me Penney Poyzer of Nottingham Good Food Partnership the go to organisation for sustainable food in our fair city. Before we introduce our fabulous guest let’s talk about lunch. So this week it is slow braised leeks with garlic, parmesan and pineapple sage from the NGFP garden, finished off with a little bit of sprinkled pomegranate - on this on top of a beautiful sourdough loaf from the Small Food Bakery, there is also a green salad from the NGFP This Friday our guest joining us for lunch is Kimberley Bell, who is not just a local food hero but an international food educator. Kim who only began small food bakery as an experiment in 2014, was Winner of the BBC Food and Farming Award 2018 for best food producer. Kim creates breads that taste radically different and connects farms to the end result. She advocates for change in the way we grow, produce, trade, cook, eat, think about food.--- Send in a voice message: https://anchor.fm/ngfplocallunch/message

Hello and welcome to our weekly NGFP Local Lunch podcast which reveals everything you need to know about Nottingham’s local food heroes and how you can get more involved in our vibrant local food scene! Local lunch is brought to you by me Shona Munro and me Penney Poyzer of Nottingham Good Food Partnership the go to organisation for sustainable food in our fair city. Before we introduce our fabulous guest let’s talk about lunch. So this week it is slow braised leeks with garlic, parmesan and pineapple sage from the NGFP garden, finished off with a little bit of sprinkled pomegranate - on this on top of a beautiful sourdough loaf from the Small Food Bakery, there is also a green salad from the NGFP This Friday our guest joining us for lunch is Kimberley Bell, who is not just a local food hero but an international food educator. Kim who only began small food bakery as an experiment in 2014, was Winner of the <a href="https://www.bbc.co.uk/programmes/articles/54tYzblqKVVQYHwkgmXbSTx/revealed-the-food-and-farming-awards-2018-finalists" rel="nofollow" target="_blank">BBC Food and Farming Award 2018</a> for best food producer. Kim creates breads that taste radically different and connects farms to the end result. She advocates for change in the way we grow, produce, trade, cook, eat, think about food.--- Send in a voice message: <a href="https://anchor.fm/ngfplocallunch/message" rel="nofollow" target="_blank">https://anchor.fm/ngfplocallunch/message</a>

Kimberley Bell, founder Small Food Bakery and UK Grain Lab - she's a true pioneer and influencer

This month we’ve gone a little grain mad at UK Grain Lab. We learn about grain populations and heritage grains, innovative projects that connect millers, bakers and farmers and we chat to bakers around the world experimenting with more diverse flours. Then we jump across the Pennines to hear from students embedding sustainable food into student life. Thanks to our supporters Rebel Kitchen for making this episode possible.

40: Grain Lab, Flour Ambassadors, and Students helping to fix the food system

We arrived at a crossroads of healthy and delicious. But how many ninjas will be taken out to get to this establishment, known as GRAIN LAB, once more? Join us on Episode 17 and find out if this healthier option has what it takes to satisfy our hungry hosts, Linze and Kyle.  Brought to you by El Primo Brand. ElPrimoBrand.com  @Elprimobrand @kungfoodpodcast @linzepeters @ky_gelly 

We arrived at a crossroads of healthy and delicious. But how many ninjas will be taken out to get to this establishment, known as GRAIN LAB, once more? Join us on Episode 17 and find out if this healthier option has what it takes to satisfy our hungry hosts, Linze and Kyle.  Brought to you by El Primo Brand. <a href="http://ElPrimoBrand.com" rel="nofollow" target="_blank">ElPrimoBrand.com</a>  @Elprimobrand @kungfoodpodcast @linzepeters @ky_gelly

Ep. 017  Grain Lab - Burbank, Ca. 