Wenonah Hauter's guest appearances

Wenonah Hauter

Ralph Nader Radio Hour

What Doesn't Kill You

KOPN Food Sleuth

Enoch Pratt Free Library Podcast

Skylight Books Podcast Series

Food Sleuth Radio

Food Talk with Dani Nierenberg (by Food Tank)

KEXP Presents Mind Over Matters Sustainability Segment

Tom Philpott

Marion Nestle

Jonathan Bloom

Jose Oliva

Mother Jones

Liz Carlisle

Ricardo Salvador

Frances Moore Lappé

Leah Douglas

Jeff Dunn

Douglas Gayeton

Christopher Leonard

Amanda Hitt

Daisy Freund

Laura Batcha

OwlTail

Founder and Executive Director of Food &amp; Water Watch Wenonah Hauter talks about the biggest powerhouse behind political activism for the climate. Read our favorite highlights of this episode as you listen  HERE. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.  Apple Podcasts  Stitcher  Google Play  Spotify   Become a Food Tank member for exclusive benefits: join HERE!   Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

Founder and Executive Director of Food &amp; Water Watch Wenonah Hauter talks about the biggest powerhouse behind political activism for the climate. Read our favorite highlights of this episode as you listen <a href="https://foodtank.com/news/2018/12/take-back-our-democracy-by-getting-people-involved-in-political-work/" rel="nofollow" target="_blank"> HERE</a>. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. <a href="https://itunes.apple.com/us/podcast/food-talk-with-dani-nierenberg/id1434128568?mt=2" rel="nofollow" target="_blank"> Apple Podcasts</a> <a href="https://www.stitcher.com/podcast/see-jurassic-right/food-talk-with-dani-nierenberg" rel="nofollow" target="_blank"> Stitcher</a> <a href="https://play.google.com/music/listen?u=0#/ps/Ijnscxhjaamoapwkiunid4wgggq" rel="nofollow" target="_blank"> Google Play</a> <a href="https://open.spotify.com/show/5czDugHmcTxT1mu4mLSgvG?si=4vdJ8rAdRlqakp3f6drHwg" rel="nofollow" target="_blank"> Spotify</a> Become a Food Tank member for exclusive benefits: join <a href="https://foodtank.com/join" rel="nofollow" target="_blank">HERE</a>! Follow Food Tank on Social Media: <a href="https://twitter.com/foodtank" rel="nofollow" target="_blank">Twitter</a> <a href="https://www.facebook.com/TheFoodTank/" rel="nofollow" target="_blank">Facebook</a> <a href="https://www.instagram.com/foodtank/" rel="nofollow" target="_blank">Instagram</a> <a href="https://www.linkedin.com/company/food-tank-the-food-think-tank/" rel="nofollow" target="_blank">LinkedIn</a> <a href="https://www.youtube.com/user/daniellenierenberg" rel="nofollow" target="_blank">Youtube</a>

30. Food & Water Watch's Wenonah Hauter On Taking Back Food, Water, and Climate

Over the past decade a new and controversial energy extraction method known as hydraulic fracturing, or fracking, has rocketed to the forefront of U.S. energy production. With fracking, millions of gallons of water, dangerous chemicals, and sand are injected under high pressure deep into the earth, fracturing hard rock to release oil and gas.In her new book, Wenonah Hauter argues that the rush to fracking is dangerous to the environment and treacherous to human health. Frackopoly describes how the fracking industry began; the technologies that make it possible; and the destruction and poisoning of clean water sources and the release of harmful radiation from deep inside shale deposits, creating what the author calls "sacrifice zones" across the American landscape. The book also examines the powerful interests that have supported fracking, including leading environmental groups, and offers a thorough debunking of its supposed economic benefits.Wenonah Hauter is a longtime public interest advocate working on energy, environmental and agricultural issues. She is the founder and executive director of Food &amp; Water Watch, a watchdog group with offices around the United States. She is the author of Foodopoly: The Battle Over the Future of Food and Farming in America. Presented in partnership with Food &amp; Water Watch Maryland.Writers LIVE programs are supported in part by a bequest from The Miss Howard Hubbard Adult Programming Fund. 

Over the past decade a new and controversial energy extraction method known as hydraulic fracturing, or fracking, has rocketed to the forefront of U.S. energy production. With fracking, millions of gallons of water, dangerous chemicals, and sand are injected under high pressure deep into the earth, fracturing hard rock to release oil and <a href="http://gas.In" rel="nofollow" target="_blank">gas.In</a> her new book, Wenonah Hauter argues that the rush to fracking is dangerous to the environment and treacherous to human health. Frackopoly describes how the fracking industry began; the technologies that make it possible; and the destruction and poisoning of clean water sources and the release of harmful radiation from deep inside shale deposits, creating what the author calls "sacrifice zones" across the American landscape. The book also examines the powerful interests that have supported fracking, including leading environmental groups, and offers a thorough debunking of its supposed economic benefits.Wenonah Hauter is a longtime public interest advocate working on energy, environmental and agricultural issues. She is the founder and executive director of Food &amp; Water Watch, a watchdog group with offices around the United States. She is the author of Foodopoly: The Battle Over the Future of Food and Farming in America. Presented in partnership with Food &amp; Water Watch Maryland.Writers LIVE programs are supported in part by a bequest from The Miss Howard Hubbard Adult Programming Fund.

Writers LIVE: Wenonah Hauter, Frackopoly: The Battle for the Future of Energy and the Environment

Guest Wenonah Hauter, Executive Director, Food and Water Watch, speaks with Diane Horn about her book “Frackopoly: The Battle for the Future of Energy and the Environment”.

Sustainability Segment: Wenonah Hauter

Guest Wenonah Hauter, Executive Director of Food and Water Watch, and author of Foodopoly: The Battle Over the Future of Food and Farming in America, describes exploitation and corporate influence in our food system, as well as hope for restoring our democracyFoodopoly

Guest Wenonah Hauter, Executive Director of Food and Water Watch, and author of Foodopoly: The Battle Over the Future of Food and Farming in America, describes exploitation and corporate influence in our food system, as well as hope for restoring our democracy <a href="http://www.foodandwaterwatch.org/about-foodopoly/" rel="nofollow" target="_blank">Foodopoly</a>

Wenonah Hauter Interview

Tune in for an in-depth conversation on food politics as Katy Keiffer chats with Wenonah Hauter, the Executive Director of Food &amp; Water Watch. She has worked extensively on food, water, energy and environmental issues at the national, state and local level. Her book Foodopoly: The Battle Over the Future of Food and Farming in America examines the corporate consolidation and control over our food system and what it means for farmers and consumers. She has worked and written extensively on food, water, energy and environmental issues on the local, state, and national levels. Katy and Wenonah chat about everything from anti-turst law to the industrial meat system on a jam packed 30-minutes full of insight into our American food systems. This program was sponsored by Cain Vineyard &amp; Winery.  “Food isn’t even look at as food any more, it’s looked at as money and something that can be traded.” [05:00] “I don’t think Americans want to eat fecal matter – even if the bacteria has been killed!” [17:00] –Wenonah Hauter on Straight, No Chaser

Tune in for an in-depth conversation on food politics as Katy Keiffer chats with Wenonah Hauter, the Executive Director of Food &amp; Water Watch. She has worked extensively on food, water, energy and environmental issues at the national, state and local level. Her book Foodopoly: The Battle Over the Future of Food and Farming in America examines the corporate consolidation and control over our food system and what it means for farmers and consumers. She has worked and written extensively on food, water, energy and environmental issues on the local, state, and national levels. Katy and Wenonah chat about everything from anti-turst law to the industrial meat system on a jam packed 30-minutes full of insight into our American food systems. This program was sponsored by <a href="http://www.CainFive.com" rel="nofollow" target="_blank">Cain Vineyard &amp; Winery</a>. <h2>“Food isn’t even look at as food any more, it’s looked at as money and something that can be traded.” [05:00]</h2> “I don’t think Americans want to eat fecal matter – even if the bacteria has been killed!” [17:00] –Wenonah Hauter on Straight, No Chaser

Episode 60: Foodopoly with Wenonah Hauter

Guest Wenonah Hauter, Executive Director, Food &amp; Water Watch, speaks with Diane Horn about her book, "Foodopoly: The Battle Over the Future of Food and Farming in America".