Milton Abel II's guest appearances

Milton Abel II

Film Festival Radio 

Andrew Talks to Chefs

Geet Khosla Podcast

Matt Orlando

Rocco DiSpirito

John McAfee

Craig Wright

Roy Choi

Keith Morrison

DeVon Franklin

Norman Lear

Nicole Walters

Matt Rodbard

Phil Rosenthal

Anthony Bourdain

Genevieve Gorder

Alex Guarnaschelli

Jeannie Mai

OwlTail

Links: Instagram: https://www.instagram.com/dessertkokken/Kong Hans Kalder: https://www.konghans.dk/Thats My Jazz: https://vimeo.com/342106705

Links: Instagram: <a href="https://www.instagram.com/dessertkokken/" rel="nofollow" target="_blank">https://www.instagram.com/dessertkokken/</a> Kong Hans Kalder: <a href="https://www.konghans.dk/" rel="nofollow" target="_blank">https://www.konghans.dk/</a> Thats My Jazz: <a href="https://vimeo.com/342106705" rel="nofollow" target="_blank">https://vimeo.com/342106705</a>

#16 - Milton Abel II

Raised as a "bar baby" by his devoted jazz musician father and just-as-loving mother, it might have seemed that Milton Abel II was destined for a life onstage himself. But after a period of self-discovery, this Kansas City native found his way to the professional kitchen, eventually settling on pastry and rising to the top of such world-renowned kitchens as The French Laundry, Per Se, and Noma. Today, he's a partner in the Copenhagen bakery and coffee roastery Andersen and Maillard and the subject of a new short film, "That's My Jazz," which recently debuted at the Tribeca Film Festival in New York City. While he was in town to attend the festival, Milton sat down with Andrew to explore some topics not addressed in the film, and expand on those that are. Andrew Talks To Chefs is powered by Simplecast.

Raised as a "bar baby" by his devoted jazz musician father and just-as-loving mother, it might have seemed that <a href="https://www.instagram.com/dessertkokken/?hl=en" rel="nofollow" target="_blank">Milton Abel II</a> was destined for a life onstage himself. But after a period of self-discovery, this Kansas City native found his way to the professional kitchen, eventually settling on pastry and rising to the top of such world-renowned kitchens as <a href="https://www.thomaskeller.com/tfl" rel="nofollow" target="_blank">The French Laundry</a>, <a href="https://www.thomaskeller.com/perseny" rel="nofollow" target="_blank">Per Se</a>, and Noma. Today, he's a partner in the Copenhagen bakery and coffee roastery <a href="https://www.andersenmaillard.dk/" rel="nofollow" target="_blank">Andersen and Maillard</a> and the subject of a new short film, "That's My Jazz," which recently debuted at the Tribeca Film Festival in New York City. While he was in town to attend the festival, Milton sat down with Andrew to explore some topics not addressed in the film, and expand on those that are. Andrew Talks To Chefs is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 82: Milton Abel II

Ben Proudfoot

THAT’S MY JAZZ, is a film documentary short by filmmaker Ben Proudfoot of Breakwater Studios. The film makes its world premiere April 27th at the 2019 Tribeca Film Festival. The film is an intimate portrait of internationally acclaimed pastry chef Milt Abel II, the son of Kansas City jazz legend Milt Abel Sr., Milt II became head pastry chef at The French Laundry in the Napa Valley area and Per Se restaurant in NYC and sous pastry chef at Rene Redzepi’s two-Michelin star restaurant Noma. This is a very beautiful and personable film. It’s filled with great jazz music, visuals of chef Milton preparing pastries, as he recalls fond memories of his dad, his parents and his life of growing up in a musical family. THAT'S MY JAZZ will premiere on Saturday, April 27th at Regal Cinemas Battery Park 11 and will have four screenings during the festival. For more info please visit www.Breakwaterstudios.com

THAT’S MY JAZZ, is a film documentary short by filmmaker Ben Proudfoot of Breakwater Studios. The film makes its world premiere April 27th at the 2019 Tribeca Film Festival. The film is an intimate portrait of internationally acclaimed pastry chef Milt Abel II, the son of Kansas City jazz legend Milt Abel Sr., Milt II became head pastry chef at The French Laundry in the Napa Valley area and Per Se restaurant in NYC and sous pastry chef at Rene Redzepi’s two-Michelin star restaurant Noma.  This is a very beautiful and personable film. It’s filled with great jazz music, visuals of chef Milton preparing pastries, as he recalls fond memories of his dad, his parents and his life of growing up in a musical family. THAT'S MY JAZZ will premiere on Saturday, April 27th at Regal Cinemas Battery Park 11 and will have four screenings during the festival. For more info please visit <a href="http://www.Breakwaterstudios.com" rel="nofollow" target="_blank">www.Breakwaterstudios.com</a>

"THAT'S MY JAZZ" film makers Ben Proudfoot and Chef Milton Abel II