Julia O'Malley's guest appearances

Julia O'Malley

Preheated Baking Podcast

Inside Julia's Kitchen

Dave Stieren Show

Crude Conversations

Forrest Dunbar

Alex Guarnaschelli

Lidia Bastianich

Samin Nosrat

Yasmin Khan

Dustin Wilson

Marion Nestle

J. Kenji López-Alt

Marcus Samuelsson

Anita Lo

Daniel Boulud

Sara Moulton

Dana Cowin

Ruth Reichl

Danny Meyer

OwlTail

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Alaskan food and culture writer Julia O’Malley. Todd and Julia dive into what makes Alaskan food culture so unique and how it helps define Alaskan identity. As always, Julia shares her Julia Moment. Photo Courtesy of Nathaniel WilderInside Julia's Kitchen is powered by Simplecast.

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Alaskan food and culture writer <a href="https://juliaomalley.media/about/" rel="nofollow" target="_blank">Julia O’Malley</a>. Todd and Julia dive into what makes Alaskan food culture so unique and how it helps define Alaskan identity. As always, Julia shares her Julia Moment. Photo Courtesy of Nathaniel WilderInside Julia's Kitchen is powered by<a href="http://simplecast.com" rel="nofollow" target="_blank"> Simplecast</a>.

Meet Julia O'Malley

In this episode, we have a conversation with longtime Alaska journalist Julia O'Malley. We talk about being raised in a family of storytellers, how overcoming dyslexia got her into writing, the importance of local news and digital newspaper subscriptions, media literacy—being able to differentiate between false sources and credible sources—that being a journalist in Alaska doesn't mean resigning yourself to mediocrity, and how food is a lens to understanding culture and community.  We also discuss mansplaining, equality and how the corporate structure doesn't allow for women to have schedules that accommodate motherhood.  With guest host Aurora Ford

In this episode, we have a conversation with longtime Alaska journalist Julia O'Malley. We talk about being raised in a family of storytellers, how overcoming dyslexia got her into writing, the importance of local news and digital newspaper subscriptions, media literacy—being able to differentiate between false sources and credible sources—that being a journalist in Alaska doesn't mean resigning yourself to mediocrity, and how food is a lens to understanding culture and community.  We also discuss mansplaining, equality and how the corporate structure doesn't allow for women to have schedules that accommodate motherhood.  With guest host Aurora Ford

EP 026 with Julia O'Malley

Pumpkin Chiffon

Andrea's still on a high from turning a massive batch of ill-fated cookie dough into ... cake?! Stefin hopes she jots down the recipe to this delicious sounding bit of kitchen resuscitation so we can all enjoy her one-of-a-kind Caramel-Pumpkin-Pecan-Cream Cheese Cake. Speaking of delicious, both hosts were charmed by the retro glam Coconut-Pumpkin Chiffon Pie, a beautifully extravagant, light, fluffy, and tasty dessert that could become a regular on your holiday table, or be the reason you start eating pumpkin pie in April. This week's bake along, Soft Pumpkin Pretzels with Cinnamon Sugar from the Alaska from Scratch blog, use the month's theme ingredient in a way that's totally new to both hosts. (Not familiar with pretzels? Be sure to listen back to Episode 68 for some best practices.) And speaking of the 49th state, Andrea welcomes Julia O'Malley, Alaska's premier food historian, recipe developer, and James Beard Award-winning journalist for a chat about sourcing ingredients, clever substitutions, and the art and ritual of baking and sharing in a remote location. You can read the show notes here.  Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Andrea's still on a high from turning a massive batch of ill-fated cookie dough into ... cake?! Stefin hopes she jots down the recipe to this delicious sounding bit of kitchen resuscitation so we can all enjoy her one-of-a-kind Caramel-Pumpkin-Pecan-Cream Cheese Cake. Speaking of delicious, both hosts were charmed by the retro glam <a href="https://www.southernliving.com/syndication/coconut-pumpkin-chiffon-pie" rel="nofollow" target="_blank">Coconut-Pumpkin Chiffon Pie</a>, a beautifully extravagant, light, fluffy, and tasty dessert that could become a regular on your holiday table, or be the reason you start eating pumpkin pie in April. This week's bake along, <a href="http://www.alaskafromscratch.com/2011/12/03/soft-pumpkin-pretzels-with-cinnamon-sugar/" rel="nofollow" target="_blank">Soft Pumpkin Pretzels with Cinnamon Sugar</a> from the Alaska from Scratch blog, use the month's theme ingredient in a way that's totally new to both hosts. (Not familiar with pretzels? Be sure to listen back to <a href="https://www.preheatedpodcast.com/episode-68-hot-buttered-yum/" rel="nofollow" target="_blank">Episode 68</a> for some best practices.) And speaking of the 49th state, Andrea welcomes <a href="https://juliaomalley.media/" rel="nofollow" target="_blank">Julia O'Malley</a>, Alaska's premier food historian, recipe developer, and James Beard Award-winning journalist for a chat about sourcing ingredients, clever substitutions, and the art and ritual of baking and sharing in a remote location. You can <a href="https://www.preheatedpodcast.com/episode-96-charming-pumpkin-chiffon-pie-julia-omalley/" rel="nofollow" target="_blank">read the show notes here.</a> Bake along with Stefin and Andrea in their baking Facebook group, <a href="https://www.facebook.com/groups/preheated/" rel="nofollow" target="_blank">Preheated</a>. You can find links to recipes on their baking website <a href="https://www.preheatedpodcast.com/" rel="nofollow" target="_blank">www.preheatedpodcast.com</a>, or follow the hosts on <a href="https://twitter.com/preheatedpod" rel="nofollow" target="_blank">Twitter</a> and <a href="https://www.instagram.com/preheatedpod/" rel="nofollow" target="_blank">Instagram</a>, using handle preheatedpod. Join the fun!

Ep 96: Charmed by Pumpkin Chiffon Pie & Julia O'Malley

12-14 4P Cheryl Frasca, Julia O'Malley &amp;Justin Duffin