Robert Sparks's guest appearances

Robert Sparks

A Murder to Remember

Unwrapped: A Food Service Podcast

Lethal

Aileen Wuornos

Cameron Todd Willingham

Cory Gregory

JonBenet Ramsey

David Berkowitz

Ryan Anderson

James Patterson

John Wayne Gacy

James Walsh

Dennis Nilsen

Christopher Porco

Paul Gregory

Timothy McVeigh

Karla Homolka

Chris Watts

OwlTail

Robert was convicted for murdering his wife, 9 and 10 year old stepsons, and he confessed to raping his 12 and 14 year old stepdaughters.

Inmate #999542 Robert Sparks 

Mike Weisser

Extend

The KuraBan refrigerated food storage unit may look like a typical commercial freezer, but looks can be deceiving. Robert Sparks, product engineer at SandenVendo America, and Mike Weisser, President, and CEO of SandenVendo America, unwrapped this latest product innovation for host Tyler Kern. “The KuraBan technology deploys non-thermal electric field energy,” Weisser said. “It allows you to extend the shelf life, depending on the food, 10-15 times its normal shelf life.” “We’re putting 5,000 volts of electricity in through the stored food product. It keeps the molecules within the food moving," Sparks said. "This doesn’t allow the product to freeze while stored in below-freezing temperatures.” One of the most significant benefits of this process is the food is always fresh. As for applications, Weisser believes the KuraBan cabinet could benefit the restaurant industry, where extending food storage life can add up to cost savings in reduced spoilage. This technology will allow restaurants to dry age beef in-house without the expense of purchasing it already aged and without the volume loss that typically accompanies the dry-aged process. “You can reap 100% of the finished product and the high margins of the aged-beef without any of the waste,” Weisser said.

The KuraBan refrigerated food storage unit may look like a typical commercial freezer, but looks can be deceiving. Robert Sparks, product engineer at <a href="https://www.vendoco.com/" rel="nofollow" target="_blank">SandenVendo America</a>, and <a href="https://marketscale.com/industries/contributors/mike-weisser/" rel="nofollow" target="_blank">Mike Weisser</a>, President, and CEO of SandenVendo America, unwrapped this latest product innovation for host Tyler Kern. “The KuraBan technology deploys non-thermal electric field energy,” Weisser said. “It allows you to extend the shelf life, depending on the food, 10-15 times its normal shelf life.” “We’re putting 5,000 volts of electricity in through the stored food product. It keeps the molecules within the food moving," Sparks said. "This doesn’t allow the product to freeze while stored in below-freezing temperatures.” One of the most significant benefits of this process is the food is always fresh. As for applications, Weisser believes the KuraBan cabinet could benefit the restaurant industry, where extending food storage life can add up to cost savings in reduced spoilage. This technology will allow restaurants to dry age beef in-house without the expense of purchasing it already aged and without the volume loss that typically accompanies the dry-aged process. “You can reap 100% of the finished product and the high margins of the aged-beef without any of the waste,” Weisser said.

Unwrapped: Goodbye, Expiration Dates? Kuraban Food Storage Cabinets to Extend Consumables' Shelf Life with Robert Sparks and Mike Weisser

Ep. 22 | "Did you poison me?" | JonBenet Ramsey Mystery & Robert Sparks