James Altwies's guest appearances

James Altwies

BeerSmith Home and Beer Brewing Podcast

Heavy Hops

John Palmer

Chris White

Jennifer Talley

Jason Romano

Pat Hayes

Sean Paxton

Rick Theiner

Jake Keeler

Michael Dawson

Randy Mosher

Peter Bouckaert

Mika Laitinen

Stan Hieronymus

Jason Jaworowicz

Michael Mraz

OwlTail

This week is about sensory. How are we perceiving the aromas and flavors from our beers and beverages? How are memory and sensory linked? What is the sustainability and environmental impact of current trends in beer? Does 6lb per barrel of Mosaic in a double dry-hopped milkshake monstrosity deliver the maximum impact of the ingredients? How do we look at and define innovation vs trend seeking? We tackle these questions and dive into current topics in beer with James Altwies and Eymard Freire.About Our Guests:James Altwies is the founder of Hopnology a well-rounded resource for all things hops: consulting, education, research and online resources. Hopnology uploads podcast episodes weekly. James is also a Lecturer at Siebel Institute holding an M.S. from University of Wisconsin-Madison (Horticulture, Environmental Biophysics) and B.S. University of Toledo (Biology, Cellular Chemistry). He is passionate about food quality and safety and has authored Best Practices Manuals for the USDA on the topic.Eymard Freire is a Recruiter, Product Manager, and Sensory Analyst at the Siebel Institute in Chicago. Previously he was the brewmaster and designed the brewery at Bixi Beer, and has worked in a number of breweries in Chicagoland. He's also developed the game BrewSpirit.Siebel Institute Of Technology:Official WebsiteFacebookInstagramAbout: The Siebel Institute of Technology is the oldest brewing school in the America's. Offering more brewing and beer-related courses than any other school.Find Hopnology:Website/PodcastFacebookInstagramHeavy Hops:WebsiteFacebookInstagramTwitterEpisode Art and HH Logo By: Bryn GleasonPlease Subscribe to our podcast via your preferred listening platform. Rate and leave us a review on Apple Podcast or Spotify to help others find us! Give the gift of HH by sharing our episodes on social media!

This week is about sensory. How are we perceiving the aromas and flavors from our beers and beverages? How are memory and sensory linked? What is the sustainability and environmental impact of current trends in beer? Does 6lb per barrel of Mosaic in a double dry-hopped milkshake monstrosity deliver the maximum impact of the ingredients? How do we look at and define innovation vs trend seeking? We tackle these questions and dive into current topics in beer with James Altwies and Eymard Freire. About Our Guests: James Altwies is the founder of Hopnology a well-rounded resource for all things hops: consulting, education, research and online resources. Hopnology uploads podcast episodes weekly. James is also a Lecturer at Siebel Institute holding an M.S. from University of Wisconsin-Madison (Horticulture, Environmental Biophysics) and B.S. University of Toledo (Biology, Cellular Chemistry). He is passionate about food quality and safety and has authored Best Practices Manuals for the USDA on the topic. Eymard Freire is a Recruiter, Product Manager, and Sensory Analyst at the Siebel Institute in Chicago. Previously he was the brewmaster and designed the brewery at Bixi Beer, and has worked in a number of breweries in Chicagoland. He's also developed the game BrewSpirit. Siebel Institute Of Technology: Official Website Facebook Instagram About: The Siebel Institute of Technology is the oldest brewing school in the America's. Offering more brewing and beer-related courses than any other school. Find Hopnology: Website/Podcast Facebook Instagram Heavy Hops: Website Facebook Instagram Twitter Episode Art and HH Logo By: Bryn Gleason Please Subscribe to our podcast via your preferred listening platform. Rate and leave us a review on Apple Podcast or Spotify to help others find us! Give the gift of HH by sharing our episodes on social media!

HH 017 - Part I: Perceiving Aroma and Flavor (w/ James Altwies & Eymard Freire)

This week my guest is James Altwies, the President of Gorst Valley Hops. James is an expert in hop chemistry and this week we’re going to discuss what alpha acids, beta acids and hop aroma oils are and how they can help you make better beer. James also shares how you can maximize your hop […]

Hop Chemistry and Beer with James Altwies – BeerSmith Podcast #38