Luca Paris's guest appearances

Luca Paris

The Jazzy Vegetarian

Plumluvfoods

Anna & Andy's Appetite

Aram Reed

Neal Barnard

Trevor Cates

Jeff Bezos

Julieanna Hever

Melanie Joy

Michel Camilo

Joel Fuhrman

Howard Jacobson

Scott Johnson

Catherine McCord

Michael Feinstein

Steve Green

Justin Warner

John Brennan

OwlTail

Figure

Anna &amp; Andy break down episode 7 of Guy’s Grocery Games, It’s Egg-cellent, interview the winner, Chef Luca Paris, and discuss the challenge, Family Meal for 4, Budget Battle style!!Be sure to follow Chef Luca on Instagram, @chefluca5 &amp; @lucasmedcafe. You can also check out his website, http://lucaparis.com/ or The Great Burger Quest on YouTube: https://www.youtube.com/channel/UCBmvOqqDLzp4yT_OHM4NP6QBe sure to follow us on Instagram and Twitter, @aaaforgggTheme song provided by Łaszewo. The song is Dissolve. Check em out!

Anna &amp; Andy break down episode 7 of Guy’s Grocery Games, It’s Egg-cellent, interview the winner, Chef Luca Paris, and discuss the challenge, Family Meal for 4, Budget Battle style!!Be sure to follow Chef Luca on Instagram, @chefluca5 &amp; @lucasmedcafe. You can also check out his website, <a href="http://lucaparis.com/" rel="nofollow" target="_blank">http://lucaparis.com/</a> or The Great Burger Quest on YouTube: <a href="https://www.youtube.com/channel/UCBmvOqqDLzp4yT_OHM4NP6Q" rel="nofollow" target="_blank">https://www.youtube.com/channel/UCBmvOqqDLzp4yT_OHM4NP6Q</a>Be sure to follow us on Instagram and Twitter, @aaaforgggTheme song provided by Łaszewo. The song is Dissolve. Check em out!

Episode 7: Fill It Up & Figure It Out ft Luca Paris

On this episode we talk about the "celebrity chef" in 2018 and people who use the term "public figure" in social media. If you do this, you should stop cooking btw. Also Plum talks all about Food Fight 2 happening this weekend at Ergo Chef Knives in Danbury CT.Our guest this week is Chef Luca Paris, Luca has taken New Hampshire by storm with "Luca’s Mediterranean Café", a fine dining restaurant in Keene, New Hampshire. Luca also hosts a radio show locally on WKBK, you can listen to podcasts at WKBKradio.com.We talk shop, ups and downs of owning a restaurant and some of the best marketing tools you can use.Follow Chef Luca on Facebook @cheflucaparis and on insta @chefluca5

On this episode we talk about the "celebrity chef" in 2018 and people who use the term "public figure" in social media. If you do this, you should stop cooking btw. Also Plum talks all about Food Fight 2 happening this weekend at Ergo Chef Knives in Danbury CT. Our guest this week is Chef Luca Paris, Luca has taken New Hampshire by storm with "Luca’s Mediterranean Café", a fine dining restaurant in Keene, New Hampshire. Luca also hosts a radio show locally on WKBK, you can listen to podcasts at <a href="http://WKBKradio.com" rel="nofollow" target="_blank">WKBKradio.com</a>. We talk shop, ups and downs of owning a restaurant and some of the best marketing tools you can use. Follow Chef Luca on Facebook @cheflucaparis and on insta @chefluca5

Plum Luv Foods se 5 ep22 Luca Paris

Today Laura Theodore, the Jazzy Vegetarian welcomes Luca Paris who is the Executive Chef and owner of Luca’s Mediterranean Café, a fine dining restaurant, The Market at Luca’s, offering light bistro style fare, and gourmet take out, and Luca’s Culinary Journey Catering in Keene, New Hampshire to talk about Spring Dishes Made Vegan!Signed copies of Laura's new cookbook: Laura Theodore’s VEGAN-EASE are available at Jazzyvegetarian.com and Vegan-Ease.com. Or purchase Laura’s books and CDs at: AMAZON.com. Laura will be speaking at the Cleveland VegFest on May 7th, 2016, at 10AM and signing books after the event! Hope to see you there! More information at clevelandvegansociety.orgLuca Paris is the Executive Chef and owner of Luca’s Mediterranean Café, The Market at Luca’s, and Luca’s Culinary Journey Catering in Keene, New Hampshire, He is recipient of “Best Mediterranean Restaurant”, “Best Fine Dining Restaurant”, “Best Caterer in New Hampshire”, and “Best Restaurant in the Monadnock Region” from New Hampshire Magazine. In January 2014, Luca was voted New Hampshire Chef of the Year by the NH Lodging and Restaurant Association. Luca has his own weekly talk radio show, “What’s Cooking with Luca Paris” and has been a featured chef in the national culinary magazine Culinary Trends.

Today Laura Theodore, the Jazzy Vegetarian welcomes Luca Paris who is the Executive Chef and owner of Luca’s Mediterranean Café, a fine dining restaurant, The Market at Luca’s, offering light bistro style fare, and gourmet take out, and Luca’s Culinary Journey Catering in Keene, New Hampshire to talk about Spring Dishes Made Vegan! Signed copies of Laura's new cookbook: Laura Theodore’s VEGAN-EASE are available at <a href="http://Jazzyvegetarian.com" rel="nofollow" target="_blank">Jazzyvegetarian.com</a> and <a href="http://Vegan-Ease.com" rel="nofollow" target="_blank">Vegan-Ease.com</a>. Or purchase Laura’s books and CDs at: <a href="http://AMAZON.com" rel="nofollow" target="_blank">AMAZON.com</a>. Laura will be speaking at the Cleveland VegFest on May 7th, 2016, at 10AM and signing books after the event! Hope to see you there! More information at <a href="http://clevelandvegansociety.org" rel="nofollow" target="_blank">clevelandvegansociety.org</a> Luca Paris is the Executive Chef and owner of Luca’s Mediterranean Café, The Market at Luca’s, and Luca’s Culinary Journey Catering in Keene, New Hampshire, He is recipient of “Best Mediterranean Restaurant”, “Best Fine Dining Restaurant”, “Best Caterer in New Hampshire”, and “Best Restaurant in the Monadnock Region” from New Hampshire Magazine. In January 2014, Luca was voted New Hampshire Chef of the Year by the NH Lodging and Restaurant Association. Luca has his own weekly talk radio show, “What’s Cooking with Luca Paris” and has been a featured chef in the national culinary magazine Culinary Trends.

Spring Dishes Made Vegan! - with Chef Luca Paris