Muhammad Ryza's guest appearances

Muhammad Ryza

Eat Green Make Green Podcast

Woke Room 

Laura Gassner Otting

Julieanna Hever

Matthew Kenney

Damien Mander

Niraj Naik

Paul Shapiro

Alison Rabschnuk

Aurora Straus

Dean Ornish

Chris Wark

Joe De Sena

Desiree Nielsen

PAUL WATSON

Elissa Goodman

Dan Goldman

OwlTail

Ramadan and Eid are perhaps one of the biggest celebrations in Islam where family and friends come together to enjoy each other's company, and of course, to share delicious food! As a Muslim and newly vegan, it might be hard to get through these special days, as you might get a lot of questions about why you can't enjoy your mom's Opor Ayam or Rendang.  In this third episode of Woke Room, we discussed how to get through your first Ramadan and Eid as a vegan with Ryza. Singaporean native Muhammad Ryza is Co-owner and baker at Sayang Online and a volunteer and animal rights advocate at Animal Allies Singapore.   Ryza, along with his mother Nora or known as @javanese_vegan on Instagram, is the founder of @theveganmumnson, a dedicated Instagram account where they share their home-cooked meals recipes to let people know that eating vegan is easy. Ryza was also a keynote speaker at the Bali Vegan Festival and Vegan Festival Indonesia in 2018.  ⁣ Follow his journey and his projects on social media at:  https://www.instagram.com/theveganmumnson/ https://www.instagram.com/animalalliessg/ https://www.instagram.com/sayangsonline/  https://www.instagram.com/javanese_vegan/ https://www.facebook.com/SGVegMuslims https://www.facebook.com/theveganmumnson

Ramadan and Eid are perhaps one of the biggest celebrations in Islam where family and friends come together to enjoy each other's company, and of course, to share delicious food! As a Muslim and newly vegan, it might be hard to get through these special days, as you might get a lot of questions about why you can't enjoy your mom's Opor Ayam or Rendang. In this third episode of Woke Room, we discussed how to get through your first Ramadan and Eid as a vegan with Ryza. Singaporean native Muhammad Ryza is Co-owner and baker at Sayang Online and a volunteer and animal rights advocate at Animal Allies Singapore. Ryza, along with his mother Nora or known as @javanese_vegan on Instagram, is the founder of @theveganmumnson, a dedicated Instagram account where they share their home-cooked meals recipes to let people know that eating vegan is easy. Ryza was also a keynote speaker at the Bali Vegan Festival and Vegan Festival Indonesia in 2018. ⁣ Follow his journey and his projects on social media at: <a href="https://www.instagram.com/theveganmumnson/" rel="nofollow" target="_blank">https://www.instagram.com/theveganmumnson/</a> <a href="https://www.instagram.com/animalalliessg/" rel="nofollow" target="_blank">https://www.instagram.com/animalalliessg/</a> <a href="https://www.instagram.com/sayangsonline/" rel="nofollow" target="_blank">https://www.instagram.com/sayangsonline/</a> <a href="https://www.instagram.com/javanese_vegan/" rel="nofollow" target="_blank">https://www.instagram.com/javanese_vegan/</a> <a href="https://www.facebook.com/SGVegMuslims" rel="nofollow" target="_blank">https://www.facebook.com/SGVegMuslims</a> <a href="https://www.facebook.com/theveganmumnson" rel="nofollow" target="_blank">https://www.facebook.com/theveganmumnson</a>

#03 MUHAMMAD RYZA : How To Get Through Your First Ramadan and Eid as a Vegan

"I want to try and lead a more compassionate life... towards the environment, towards health, towards the animals... and towards people."On this week's episode of the Eat Green Make Green Podcast, I sit down with Singaporean native Muhammad Ryza.  Ryza is the third guest in a string of episodes done during my time in the fabulous country of Singapore.  Ryza, along with his mother Nora, is the creator of the popular Instagram account @theveganmumnson, which is a fabulous destination for those seeking simple home cooked vegan recipes.  Ryza and Nora have also teamed up to form a local online vegan bakery business called The Vegan Bakes n Makes, where you can order on demand vegan sweets, like black bean cocoa brownies and coconut lemon frosted carrot cake.  My mouth is watering... We talk about Ryza's journey growing up as an overweight kid, how every Singaporean male must serve in the military once they reach the age of 18, what triggered his switch to veganism, how you absolutely don't need dairy products to make outstanding baked goods, and what it's like being vegan in the Muslim faith.  Ryza is really an amazing guy and him and his mother are an extraordinary example of how the whole family can benefit from and be brought closer through a plant based lifestyle.

Episode 10:  Muhammad Ryza & A Compassionate Life