Zack Frasher's guest appearances

Zack Frasher

Barley & Me

Craft Beer & Brewing Magazine Podcast

Chris Schooley

David Lin

Marcus Baskerville

Derek Gallanosa

Julian Shrago

Cory Meyer

Annie Johnson

Patrick Rue

Paul Liszewski

Peter Bouckaert

Jennifer Talley

Amy Miller

Chad Opitz

Randy Mosher

Stan Hieronymus

OwlTail

Zack Frasher loves hoppy beers about as much as he loves exploring new techniques for maximizing their expression. His past decade and a half of brewing—first as a homebrewer then as a pro—has been marked by research and testing in the hoppy genre, dialing in recipes and processes for clean and tight hop presentation. Over the past year at Slice—in Lincoln, California, just north of Sacramento—that determined work has borne fruit: a bronze medal at the Great American Beer Festival and a gold at World Beer Cup, both for juicy or hazy strong pale ales. Frasher is no stranger to winning; his beers also won four GABF medals in five years at his last brewery, nearby Moonraker in Auburn.   In this episode, he dives deep into brewing hop-forward beers, both West Coast and hazy, and discusses:    water treatment for IPAs and the benefit of keeping dissolved solids low building simplified and leaner but structured West Coast IPA varying malt bases depending on the hop recipe changing recipes when moving from steam to direct fire taking a hop variety–specific approach to IBUs blending yeast in hazy IPA the small things that elevate beers from good to great  And more.   This episode is brought to you by: G&amp;D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at gdchillers.com  Probrew (https://www.probrew.com) Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery to the next level. Check out www.probrew.com for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew, a subsidiary of TechniBlend, now a ProMach brand, offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to www.probrew.com for more info!   Old Orchard (https://www.oldorchard.com/brewer): Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer.   Fermentis (https://fermentis.com): Looking for a good lager yeast? Fermentis, the obvious choice for beverage fermentation, providing brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com.   Country Malt Group (https://countrymaltgroup.com/the-brewdeck-podcast/): I recently came across The BrewDeck Podcast from our friends at Country Malt Group, and I had to share it with you all. They cover topics from selecting and sourcing raw materials, to innovative new products, plus entertaining stories and insights. The BrewDeck Podcast is available on Spotify, Apple Podcasts, and wherever you listen to podcasts. Subscribe today! Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com/cbb to set up a free, customized demo. Remember, there is no “i” in Arryved.  Support Craft Beer &amp; Brewing Magazine Podcast

Zack Frasher loves hoppy beers about as much as he loves exploring new techniques for maximizing their expression. His past decade and a half of brewing—first as a homebrewer then as a pro—has been marked by research and testing in the hoppy genre, dialing in recipes and processes for clean and tight hop presentation. Over the past year at <a href="https://www.slicebeer.com/home" rel="nofollow" target="_blank">Slice</a>—in Lincoln, California, just north of Sacramento—that determined work has borne fruit: a bronze medal at the Great American Beer Festival and a gold at World Beer Cup, both for juicy or hazy strong pale ales. Frasher is no stranger to winning; his beers also won four GABF medals in five years at his last brewery, nearby <a href="https://beerandbrewing.com/breakout-brewery-moonraker-brewing-co/" rel="nofollow" target="_blank">Moonraker</a> in Auburn. In this episode, he dives deep into brewing hop-forward beers, both West Coast and hazy, and discusses: <ul> <li>water treatment for IPAs and the benefit of keeping dissolved solids low</li> <li>building simplified and leaner but structured West Coast IPA</li> <li>varying malt bases depending on the hop recipe</li> <li>changing recipes when moving from steam to direct fire</li> <li>taking a hop variety–specific approach to IBUs</li> <li>blending yeast in hazy IPA</li> <li>the small things that elevate beers from good to great</li> </ul> And more. This episode is brought to you by: G&amp;D Chillers (<a href="https://gdchillers.com" rel="nofollow" target="_blank">https://gdchillers.com</a>): What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" rel="nofollow" target="_blank">gdchillers.com</a> Probrew (<a href="https://www.probrew.com" rel="nofollow" target="_blank">https://www.probrew.com</a>) Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery to the next level. Check out <a href="http://www.probrew.com" rel="nofollow" target="_blank">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more! ProBrew, a subsidiary of TechniBlend, now a ProMach brand, offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" rel="nofollow" target="_blank">www.probrew.com</a> for more info! Old Orchard (<a href="https://www.oldorchard.com/brewer" rel="nofollow" target="_blank">https://www.oldorchard.com/brewer</a>): Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to <a href="https://www.oldorchard.com/brewer" rel="nofollow" target="_blank">oldorchard.com/brewer</a>. Fermentis (<a href="https://fermentis.com" rel="nofollow" target="_blank">https://fermentis.com</a>): Looking for a good lager yeast? Fermentis, the obvious choice for beverage fermentation, providing brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" rel="nofollow" target="_blank">Fermentis.com</a>. Country Malt Group (<a href="https://countrymaltgroup.com/the-brewdeck-podcast/" rel="nofollow" target="_blank">https://countrymaltgroup.com/the-brewdeck-podcast/</a>): I recently came across The BrewDeck Podcast from our friends at Country Malt Group, and I had to share it with you all. They cover topics from selecting and sourcing raw materials, to innovative new products, plus entertaining stories and insights. The BrewDeck Podcast is available on Spotify, Apple Podcasts, and wherever you listen to podcasts. <a href="https://countrymaltgroup.com/the-brewdeck-podcast/" rel="nofollow" target="_blank">Subscribe today!</a> Arryved (<a href="https://www.arryved.com" rel="nofollow" target="_blank">https://www.arryved.com</a>): Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" rel="nofollow" target="_blank">Arryved.com/cbb</a> to set up a free, customized demo. Remember, there is no “i” in Arryved. <a href="https://beerandbrewing.com/subscription/" rel="payment nofollow" target="_blank">Support Craft Beer &amp; Brewing Magazine Podcast</a>

246: Zack Frasher of Slice Brews West Coast and Hazy IPAs that Rip

Becky Lynn

Kyle Leddy

Host Ben Rice travels to Auburn, CA, to visit with Zack Frasher &amp; Kyle Leddy of Moonraker Brewing, a fast-rising brewery in Auburn, CA. In tow this week is Ben's best gal, better half, and better comedian, Becky Lynn. We'll talk the haze craze, coffee porters, beer generations, and how chicken wings nearly derailed Ben &amp; Becky's relationship. Plus a lot of talk about breweries and beers that are not Moonraker. Not to mention Ben's first foray into exhausted advertising. Enjoy!Follow Barley &amp; Me on Facebook, Twitter, and Instagram @barleyandmepodFollow Becky Lynn on Twitter and Instagram @ohthatsbeckyIntro: "JamRoc" by Breez (@4proaudio)Logo by Jessica DiMesio (@a_living_cliche)This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4698161/advertisement

Host Ben Rice travels to Auburn, CA, to visit with Zack Frasher &amp; Kyle Leddy of Moonraker Brewing, a fast-rising brewery in Auburn, CA. In tow this week is Ben's best gal, better half, and better comedian, Becky Lynn. We'll talk the haze craze, coffee porters, beer generations, and how chicken wings nearly derailed Ben &amp; Becky's relationship. Plus a lot of talk about breweries and beers that are not Moonraker. Not to mention Ben's first foray into exhausted advertising. Enjoy! Follow Barley &amp; Me on Facebook, Twitter, and Instagram @barleyandmepod Follow Becky Lynn on Twitter and Instagram @ohthatsbecky Intro: "JamRoc" by Breez (@4proaudio) Logo by Jessica DiMesio (@a_living_cliche) This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at <a href="https://www.spreaker.com/show/4698161/advertisement" rel="nofollow" target="_blank">https://www.spreaker.com/show/4698161/advertisement</a>

Episode 30: Zack Frasher & Kyle Leddy of Moonraker Brewing & Comedian Becky Lynn