Daniel Imhoff's guest appearances

Daniel Imhoff

The Main Course

Real Food Media

Vfl-Podcast von Radio Bochum

Danielle Lin Show: The Art of Living and Science of Life

Radio Gol 96.7 FM

Marion Nestle

Jordan Goodman

Howard Martin

Joe Dispenza

James Van Praagh

Eben Alexander

Anya Fernald

Dana Gunders

Ken Blanchard

Dan Miller

Michael Pollan

Sandra Aamodt

Dave Arnold

Scott Smith

Rachel Shukert

OwlTail

Guest: Daniel Imhoff, Author, founder of WatershedMedia.org Solving major global problems is never easy. But why wouldn’t we want to do something right for the planet when it comes to ... The post Building with Vision: Optimizing and Finding Alternatives to Wood –Daniel Imhoff appeared first on Danielle Lin Show.

Guest: Daniel Imhoff, Author, founder of <a href="http://WatershedMedia.org" rel="nofollow" target="_blank">WatershedMedia.org</a> Solving major global problems is never easy. But why wouldn’t we want to do something right for the planet when it comes to ... The post <a href="https://daniellelin.com/2022/03/02/building-with-vision-optimizing-and-finding-alternatives-to-wood-with-guest-daniel-imhoff-on-the-danielle-lin-show/" rel="nofollow" target="_blank">Building with Vision: Optimizing and Finding Alternatives to Wood –Daniel Imhoff</a> appeared first on <a href="https://daniellelin.com" rel="nofollow" target="_blank">Danielle Lin Show</a>.

Building with Vision: Optimizing and Finding Alternatives to Wood –Daniel Imhoff

At nearly 1,000 pages, the Farm Bill is difficult to understand for policymakers, let alone the rest of us. Dan Imhoff walks us through this vitally important legislation, and what it means for farmers, our health, and the planet.

The Farm Bill: Daniel Imhoff | Ep. 30

Scott Boggs

Liza Shaw

This week on The Main Course Patrick and Katie take a look at some folks who have rejected a broken food distribution network and created their own. Scott Boggs of The Breslin stops by to describe his past as a butcher (“before it was cool”) and how he’s currently benefiting from growing food locally and selling it at NYC restaurants. Liza Shaw of A16 in San Francisco speaks on how they’ve taken the ideas of local sourcing and seasonal menus from Italy to the West Coast, and why their customers are coming back to try new things. Finally Daniel Imhoff, Editor of “CAFO: The Tragedy of Industrial Animal Factories” calls in to talk about why we need to fight back against industrial feed lots with anti-biotics legislation, local farming, and realism about the devastating health consequences of factory farmed animals. This episode was sponsored by Fairway: like no other market.    Photo 1: Breslin on W 29th St. in NYC, Photo 2: Liza Shaw of A16 Restaurant in San Francisco, Photo 3: “CAFO: The Tragedy of Industrial Animal Factories”, edited by Daniel Imhoff

This week on The Main Course Patrick and Katie take a look at some folks who have rejected a broken food distribution network and created their own. Scott Boggs of The Breslin stops by to describe his past as a butcher (“before it was cool”) and how he’s currently benefiting from growing food locally and selling it at NYC restaurants. Liza Shaw of A16 in San Francisco speaks on how they’ve taken the ideas of local sourcing and seasonal menus from Italy to the West Coast, and why their customers are coming back to try new things. Finally Daniel Imhoff, Editor of “CAFO: The Tragedy of Industrial Animal Factories” calls in to talk about why we need to fight back against industrial feed lots with anti-biotics legislation, local farming, and realism about the devastating health consequences of factory farmed animals. This episode was sponsored by Fairway: like no other market. Photo 1: Breslin on W 29th St. in NYC, Photo 2: Liza Shaw of A16 Restaurant in San Francisco, Photo 3: “CAFO: The Tragedy of Industrial Animal Factories”, edited by Daniel Imhoff

Episode 71: Scott Boggs, Liza Shaw & Daniel Imhoff