Terresa Davis's guest appearances

Terresa Davis

The SPU Voices Podcast

Bobby Martin

Ryan Ellis

Kyle Brown

Dan Martin

Pam Marmon

Steve Mitchell

Katie Kresser

Jeffrey Overstreet

Shannon Polson

Rick Newell

Jeff Jordan

Ashley Rodriguez

JoAnn Flett

Lisa Ishihara

Shauna Causey

OwlTail

Terresa Davis '07 is an accountant, a lawyer, a dedicated mother of four, a Kung Fu student, and an orange belt in Kenpo karate. She and her husband are the masterminds behind incredible Seattle restaurants including Blueacre Seafood, Steelhead Diner, Orfeo, Zane and Wylie’s, and Tempesta Coffee and Doughnuts. Born and raised in Australia, Davis recalls her journey to the United States and how her experience at Seattle Pacific University strengthened her feelings of self-worth and helped launch her career in the restaurant business. This episode was originally released on October 3, 2019.

<p>Terresa Davis '07 is an accountant, a lawyer, a dedicated mother of four, a Kung Fu student, and an orange belt in Kenpo karate. She and her husband are the masterminds behind incredible Seattle restaurants including Blueacre Seafood, Steelhead Diner, Orfeo, Zane and Wylie’s, and Tempesta Coffee and Doughnuts. Born and raised in Australia, Davis recalls her journey to the United States and how her experience at Seattle Pacific University strengthened her feelings of self-worth and helped launch her career in the restaurant business. This episode was originally released on October 3, 2019.</p>

Re-release: "Fish, Finance, and Family," with Terresa Davis

Terresa Davis '07 is an accountant, a lawyer, a dedicated mother of four, a Kung Fu student, and an orange belt in Kenpo karate. She and her husband are the masterminds behind incredible Seattle restaurants including Blueacre Seafood, Steelhead Diner, Orfeo, Zane and Wylie’s, and Tempesta Coffee and Doughnuts. Born and raised in Australia, Davis recalls her journey to the United States and how her experience at Seattle Pacific University strengthened her feelings of self-worth and helped launch her career in the restaurant business.

<p>Terresa Davis '07 is an accountant, a lawyer, a dedicated mother of four, a Kung Fu student, and an orange belt in Kenpo karate. She and her husband are the masterminds behind incredible Seattle restaurants including Blueacre Seafood, Steelhead Diner, Orfeo, Zane and Wylie’s, and Tempesta Coffee and Doughnuts. Born and raised in Australia, Davis recalls her journey to the United States and how her experience at Seattle Pacific University strengthened her feelings of self-worth and helped launch her career in the restaurant business.</p>

"Fish, Finance, and Family," with Terresa Davis