Sophie Michell's guest appearances

Sophie Michell

The Kitchen Is On Fire

Desert Island Dishes

Rosie Birkett

Tim Anderson

Thomasina Miers

Ryan Riley

Giles Coren

Anna Jones

Ed Smith

Jack Monroe

Tom Aikens

Melissa Hemsley

Niki Segnit

Ainsley Harriott

Ella Risbridger

Tom Kerridge

Dolly Alderton

OwlTail

Great Danes, tiny bottles of rum, milkshaking and gerrymandering. On no other damn podcast would you get an array of subjects so bewitching within the first half hour. James and Sam also find time to exercise their mouthmuscles upon other equally as enticing topics such as Doncaster, Blur Vs Oasis, citizens arrests and their love for Emile restaurant. Oh, and they explain in great detail exactly what 'browning the cream' means. What that immortal phrase means for you, and the rest of humanity. Then chef and new Byron Food Director Sophie Michell basically arrives at TickyOff Towers and things take a turn for the more interesting and less idiotic. There’s the violence and sexism of old school kitchens, the madness of night shift hotel cooks, and the deep sadness of James getting bullied by Jean-Christophe Novelli. Plus, tall poppy syndrome, turning around a troubled brand, moving to Beirut, private cheffing for Claudia Schiffer and a long pondering on which Batman you’d most want to hang out with. It’s TickyOff, and it’s just brilliant isn’t it? This week’s episode is sponsored by the Batman and the Robin of wine drinks, dropwine.co.uk www.tickyoff.com #browningthecream

Great Danes, tiny bottles of rum, milkshaking and gerrymandering. On no other damn podcast would you get an array of subjects so bewitching within the first half hour. James and Sam also find time to exercise their mouthmuscles upon other equally as enticing topics such as Doncaster, Blur Vs Oasis, citizens arrests and their love for Emile restaurant. Oh, and they explain in great detail exactly what 'browning the cream' means. What that immortal phrase means for you, and the rest of humanity. Then chef and new Byron Food Director Sophie Michell basically arrives at TickyOff Towers and things take a turn for the more interesting and less idiotic. There’s the violence and sexism of old school kitchens, the madness of night shift hotel cooks, and the deep sadness of James getting bullied by Jean-Christophe Novelli. Plus, tall poppy syndrome, turning around a troubled brand, moving to Beirut, private cheffing for Claudia Schiffer and a long pondering on which Batman you’d most want to hang out with. It’s TickyOff, and it’s just brilliant isn’t it? This week’s episode is sponsored by the Batman and the Robin of wine drinks, <a href="http://dropwine.co.uk" rel="nofollow" target="_blank">dropwine.co.uk</a> <a href="http://www.tickyoff.com" rel="nofollow" target="_blank">www.tickyoff.com</a> #browningthecream

Ep207: Sam Got Scammed | Featuring Byron Food Director Sophie Michell

Margie's castaway today is Sophie Michelle.Sophie comes from a long lineage of avid foodies and professional cooks. She decided at the ago of 15 to pursue a career in cooking and at the age of just 19 she was crowned  “Young chef of the year” Sophie has gone on to cook all over the world for a whole host of A list client including Claudia Schiffer and Leonardo Di Caprio,  and both  Princes William and Harry  to name just a few. Sophie became the UK’s youngest female Executive chef taking over from Mark Hix at Belgraves Hotel in London.She has her own restaurants, and has also carved out a career as a successful TV presenter and food writer. She’s written 5 cook books, and She was part of Channel 4's smash hit show Cook Yourself Thin, and co-wrote the book of the same name that went on to sell hundreds of thousands of copies. Desert Island Dish:Starter: Chicken liver pateMain: Roast duckPudding: Big cheese boardLuxury item: a truffle in her pocket and a case of vodka Thank you for listening, subscribing and leaving me a review. I'm so enjoying doing this podcast and it's so fun to know so many of you are listening each week, thank you!Margie xwww.desertislanddishes.co Hosted on Acast. See acast.com/privacy for more information.

Margie's castaway today is Sophie Michelle.Sophie comes from a long lineage of avid foodies and professional cooks. She decided at the ago of 15 to pursue a career in cooking and at the age of just 19 she was crowned “Young chef of the year” Sophie has gone on to cook all over the world for a whole host of A list client including Claudia Schiffer and Leonardo Di Caprio, and both Princes William and Harry to name just a few. Sophie became the UK’s youngest female Executive chef taking over from Mark Hix at Belgraves Hotel in London.She has her own restaurants, and has also carved out a career as a successful TV presenter and food writer. She’s written 5 cook books, and She was part of Channel 4's smash hit show Cook Yourself Thin, and co-wrote the book of the same name that went on to sell hundreds of thousands of copies. Desert Island Dish:Starter: Chicken liver pateMain: Roast duckPudding: Big cheese boardLuxury item: a truffle in her pocket and a case of vodka Thank you for listening, subscribing and leaving me a review. I'm so enjoying doing this podcast and it's so fun to know so many of you are listening each week, thank you!Margie x<a href="http://www.desertislanddishes.co" rel="nofollow" target="_blank">www.desertislanddishes.co</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Sophie Michell: Chef, cookery writer and TV presenter