Hank Owings's guest appearances

Hank Owings

Divinity School (audio)

Divinity School (video)

Kristen Schilt

William Schweiker

Brian Britt

Brook Ziporyn

Amanda Woodward

Enrico Raffaelli

Peg Boyle

Lucy K. Pick

Jan Deckenbach

Regula Qureshi

Françoise Meltzer

Aaron Hollander

Aristotle Papanikolaou

Laurie L. Patton

Steven Sacks

OwlTail

If you experience any technical difficulties with this video or would like to make an accessibility-related request, please send a message to digicomm@uchicago.edu.Hank Owings, 2nd-year Divinity School student and a Baha'i, brings back our popular 101/Lunch crossover series with "Baha'i 101."  "101s" are a no-pressure, no-prior-knowledge-required opportunity for students to learn from fellow students –students present a short, informal introduction to the history and main themes of a particular author or movement they’ve studied and analyzed (e.g. Islamic Law, Yogācāra, Stoicism). There’s always food, drink, laughter, and really basic questionsWednesday Lunch is a Divinity School tradition started many decades ago.  At noon on Wednesdays when the quarter is in session a delicious vegetarian meal is made in the Swift Hall kitchen by our student chefs and lunch crew.  Once the three-course meal has reached dessert each week there is a talk by a faculty member or student from throughout the University, a community member from the greater Chicago area, or a guest from a wider distance.

If you experience any technical difficulties with this video or would like to make an accessibility-related request, please send a message to digicomm@uchicago.edu.<br><br>Hank Owings, 2nd-year Divinity School student and a Baha'i, brings back our popular 101/Lunch crossover series with "Baha'i 101."  "101s" are a no-pressure, no-prior-knowledge-required opportunity for students to learn from fellow students –students present a short, informal introduction to the history and main themes of a particular author or movement they’ve studied and analyzed (e.g. Islamic Law, Yogācāra, Stoicism). There’s always food, drink, laughter, and really basic questions<br><br>Wednesday Lunch is a Divinity School tradition started many decades ago.  At noon on Wednesdays when the quarter is in session a delicious vegetarian meal is made in the Swift Hall kitchen by our student chefs and lunch crew.  Once the three-course meal has reached dessert each week there is a talk by a faculty member or student from throughout the University, a community member from the greater Chicago area, or a guest from a wider distance.

Wednesday Lunch with Hank Owings, “Baha’i 101”