Ed Dickens's guest appearances

Ed Dickens

What's Cooking Palm Beach Radio Show - Chef Pantone

Railroad Roll-By

Steve Sweeney

Doug Foxley

Teddy Wilson

Nathan Anderson

Brad Westwood

Bok Choy

Jon Sullivan

Aaron Black

Eric Parker

Fritz Cassel

Lindsay Autry

OwlTail

Schon and Todd are on-site at Union Station in Ogden, Utah,  for the Spike 150 celebration. We were fortunate enough to interview Union Pacific Heritage Fleet Operations Director Ed Dickens who describes the tremendous work that went into restoring the Big Boy locomotive. We also caught up with our friends from Trains magazine. They talk about their experience riding in the cab of Big Boy, plus the upcoming Big Boy DVD and special issues of Trains magazine. For all things related to the 150th Anniversary of the Golden Spike, go to www.spike150.org.

Schon and Todd are on-site at Union Station in Ogden, Utah,  for the Spike 150 celebration. We were fortunate enough to interview Union Pacific Heritage Fleet Operations Director Ed Dickens who describes the tremendous work that went into restoring the Big Boy locomotive. We also caught up with our friends from Trains magazine. They talk about their experience riding in the cab of Big Boy, plus the upcoming Big Boy DVD and special issues of Trains magazine. For all things related to the 150th Anniversary of the Golden Spike, go to <a href="http://www.spike150.org" rel="noopener nofollow" target="_blank">www.spike150.org</a>.

Ed Dickens from Union Pacific and Jim and Steve from Trains Magazine

Also a phone interview with Chef Lindsay Autry with the results of the Cochon 555.  You don't want to miss this!

<p>Also a phone interview with Chef Lindsay Autry with the results of the Cochon 555.  You don't want to miss this!</p>

Show 18 Proud to be an American Chef with Chef Ed Dickens - SuperFood is Swiss Chard - April 25, 2015