Afton Hupper's guest appearances

Afton Hupper

Aquademia: The Responsible Seafood Podcast

Tony Chen

Nick Sullivan

Chris Bartlett

Nick Mendoza

Michelle Greenfield

Logan Guleff

Henry Ines

Jess McGuire

Andrew Richardson

Chris Holland

Chuck Anderson

Jeff Peterson

Jacqueline Claudia

Katy Hladki

Karim Kurmaly

OwlTail

Afton Hupper, Outreach &amp; Development Specialist at Maine Aquaculture Association, chats with Aquademia about her experience in the Maine seafood industry.Links:Maine Aquaculture Association websiteGlobal Aquaculture Alliance website*Note: Afton misspoke about LPAs in this episode: she reported that LPAs are around 400x400 square feet. In reality, LPAs can be up to 400 square feet in size, and license holders can have up to 4 LPAs in total (1600 square feet total). They can be any combination of dimensions. Additionally, LPA stands for "Limited Purpose Aquaculture", not "License to Practice Aquaculture".Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

Afton Hupper, Outreach &amp; Development Specialist at Maine Aquaculture Association, chats with Aquademia about her experience in the Maine seafood industry.Links:<ul><li><a href="https://maineaqua.org/" rel="nofollow" target="_blank">Maine Aquaculture Association website</a></li><li><a href="https://www.aquaculturealliance.org/" rel="nofollow" target="_blank">Global Aquaculture Alliance website</a></li></ul>*Note: Afton misspoke about LPAs in this episode: she reported that LPAs are around 400x400 square feet. In reality, LPAs can be up to 400 square feet in size, and license holders can have up to 4 LPAs in total (1600 square feet total). They can be any combination of dimensions. Additionally, LPA stands for "Limited Purpose Aquaculture", not "License to Practice Aquaculture".Follow us on social media!<a href="https://twitter.com/AquademiaPod" rel="nofollow" target="_blank">Twitter</a> | <a href="https://www.facebook.com/aquaculturealliance/" rel="nofollow" target="_blank">Facebook</a> | <a href="https://www.linkedin.com/company/aquaculturealliance" rel="nofollow" target="_blank">LinkedIn</a> | <a href="https://www.instagram.com/aquaculturealliance/" rel="nofollow" target="_blank">Instagram</a>Share your sustainability tips with us <a href="mailto:podcast@aquaculturealliance.org">podcast@aquaculturealliance.org</a> or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: <a href="https://www.aquaculturealliance.org/membership/" rel="nofollow" target="_blank">https://www.aquaculturealliance.org/membership/</a>

The Future of Seafood in Maine with Afton Hupper of Maine Aquaculture Association