Majken Bailey's guest appearances

Majken Bailey

Chew The Fat

Grilled by The Staff Canteen

Anna Haugh

David Bush

Michael Smith

Jamie Park

Sam Carter

Tom Kerridge

Brian Treacy

Jack Stein

Nick Smith

Josh Niland

Kenny Atkinson

Skye Gyngell

Jamie Scott

David Norris

Glynn Purnell

OwlTail

Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.In this episode, as part of our Keeping it in the Family theme, we caught up with Jordan And Majken Bailey from two Michelin-starred, Aimsir in Kildare.They've been closed more than they hav ebeen open due to covid but despite this they were awarded two stars just five months after the launch of their first solo project together.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContributeSupport the show

Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest <a href="http://episode.In" rel="nofollow" target="_blank">episode.In</a> this episode, as part of our Keeping it in the Family theme, we caught up with Jordan And Majken Bailey from two Michelin-starred, Aimsir in Kildare.They've been closed more than they hav ebeen open due to covid but despite this they were awarded two stars just five months after the launch of their first solo project together.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: <a href="http://www.thestaffcanteen.com/index/registerPlease" rel="nofollow" target="_blank">www.thestaffcanteen.com/index/registerPlease</a> support us if you like what we do: <a href="http://bit.ly/TSCContribute" rel="nofollow" target="_blank">bit.ly/TSCContribute</a><a href="https://www.thestaffcanteen.com/contribute?itm_source=footer&amp;itm_medium=yellow-button&amp;itm_campaign=contribute#/" rel="payment nofollow" target="_blank">Support the show</a>

S3 Ep2: Jordan And Majken Bailey from 2 Michelin-starred Aimsir

Aimsir is a restaurant you will be hearing and reading a lot about over the coming months. But believe us, it's justified. One of the most anticipated new openings in quite some time, and finally, the doors are open. At the pass is Cornwall-born chef Jordan Bailey, former head chef at 3-star Michelin restaurant Maaemo in Oslo, and his Danish restaurant manager and sommelier wife Majken Bech-Bailey, who is not only exceptional in terms of service but is also a budding culinary alchemist herself with her already-iconic juice and alcohol-free pairings.  This husband and wife duo have made Ireland their home, but also embarked on a 15 month mission to travel across as much of the country, sourcing the best ingredients for their ultimate fine-dining experience. Every dish you will have is Irish, through and through (except sugar... for now), so truly it's Ireland on a plate.  Though we interviewed Jordan and Majken the day after their opening night, we knew something incredibly special and unique was emerging from the culinary cocoon and we had a hunch that they were destined for serious accolade. Indeed, the team managed to achieve two Michelin stars within six months of opening. Aimsir is considered, cutting-edge and clear in its vision. It's refined, resplendent and really deserving of all the praise lauded upon it –– but don't let our words do the talking, hear the story and vision of both co-owners (husband and wife Jordan Bailey and Majken Bech-Bailey) in this episode of Chew The Fat... Aimsir is located at the Cliff At Lyons, Cellbridge Co. Kildare. Full details on the property can be found here. To make a booking at Aimsir, visit their website, but be warned they operate a waiting list that opens monthly for following months, and sells out in mere seconds each month.  Believe us, it is an experience worth tryings, so do everything you can to get to experience this.  Listen to Chew The Fat on Apple Podcasts, Spotify, Google Play Music and Stitcher If you wish to help support us with the costs of making this podcast: Buy us a coffee

<a href="https://aimsir.ie/" rel="nofollow" target="_blank">Aimsir</a> is a restaurant you will be hearing and reading a lot about over the coming months. But believe us, it's justified. One of the most anticipated new openings in quite some time, and finally, the doors are open. At the pass is Cornwall-born chef Jordan Bailey, former head chef at 3-star Michelin restaurant Maaemo in Oslo, and his Danish restaurant manager and sommelier wife Majken Bech-Bailey, who is not only exceptional in terms of service but is also a budding culinary alchemist herself with her already-iconic juice and alcohol-free pairings. This husband and wife duo have made Ireland their home, but also embarked on a 15 month mission to travel across as much of the country, sourcing the best ingredients for their ultimate fine-dining experience. Every dish you will have is Irish, through and through (except sugar... for now), so truly it's Ireland on a plate. Though we interviewed Jordan and Majken the day after their opening night, we knew something incredibly special and unique was emerging from the culinary cocoon and we had a hunch that they were destined for serious accolade. Indeed, the team managed to achieve two Michelin stars within six months of opening. Aimsir is considered, cutting-edge and clear in its vision. It's refined, resplendent and really deserving of all the praise lauded upon it –– but don't let our words do the talking, hear the story and vision of both co-owners (husband and wife Jordan Bailey and Majken Bech-Bailey) in this episode of Chew The Fat... Aimsir is located at the Cliff At Lyons, Cellbridge Co. Kildare. Full details on the property can be found <a href="https://cliffatlyons.ie/" rel="noreferrer noopener nofollow" target="_blank">here</a>. To make a booking at Aimsir, <a href="https://aimsir.ie/" rel="noreferrer noopener nofollow" target="_blank">visit their website</a>, but be warned they operate a waiting list that opens monthly for following months, and sells out in mere seconds each month. Believe us, it is an experience worth tryings, so do everything you can to get to experience this. <h4>Listen to Chew The Fat on <a href="https://apple.co/2z3sunl" rel="noopener noreferrer nofollow" target="_blank">Apple Podcasts</a>, <a href="https://open.spotify.com/show/4LB0gFqvElXnRrbLI1eQYN" rel="noopener noreferrer nofollow" target="_blank">Spotify</a>, <a href="http://bit.ly/CTFgop" rel="noopener noreferrer nofollow" target="_blank">Google Play Music</a> and <a href="http://bit.ly/2Lh9WS1" rel="noopener noreferrer nofollow" target="_blank">Stitcher</a></h4> If you wish to help support us with the costs of making this podcast: <a href="https://www.buymeacoffee.com/ChewTheFat" rel="noopener noreferrer nofollow" target="_blank">Buy us a coffee</a>

Aimsir Restaurant – Jordan & Majken Bailey | Chew The Fat Series 3, Episode 3