Morgan McLachlan's guest appearances

Morgan McLachlan

A Bar Above Podcast

Bit by a Fox Podcast

Female Startup Club

Dazed And Infused

The Best Ceats Podcast

Sother Teague

Joseph Ehrmann

Lucas Huff

Malcom Reed

David Sangwell

Matt Hayman

Justyn Myers

Jordan Silbert

Trevor Schneider

Cocktail Competitions

Taylor Cowan

Trevor Bernatchez

Kala Ellis

Angus Winchester

Enrique Sanchez

OwlTail

http://www.abarabove.com/podcast Join us as Julia talks with master distiller and co-founder of AMASS Gin, Morgan McLauchlan, about the art and hard work of distilling &amp; about being a woman in the spirits industry. These two female entrepreneurs celebrate the female perspective and female distillers in a male-dominated industry on today’s episode.

<a href="http://www.abarabove.com/podcast" rel="nofollow" target="_blank">http://www.abarabove.com/podcast</a> Join us as Julia talks with master distiller and co-founder of AMASS Gin, Morgan McLauchlan, about the art and hard work of distilling &amp; about being a woman in the spirits industry. These two female entrepreneurs celebrate the female perspective and female distillers in a male-dominated industry on today’s episode.

Women-Owned Spirit Brands with Morgan McLachlan

I am so humbled, and thrilled, to be sitting down with Master Distiller Morgan McLachlan. Co-founder of AMASS - located in the Arts District of LA - Morgan is responsible for developing the company's ever-growing portfolio of fantastic spirits, and more. She is wildly creative, with an encyclopedic knowledge of developing flavors and practices to derive the most flavor from every ingredient of a bottle. She is someone I have an immense amount of respect for, and I am so excited to bring her onto the show. I could have recorded with her all day it was so fascinating, but I hope this episode will at least help you get some insight into her work, and future.The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California’s bars, restaurants, and beyond.You can find more information at https://thebestceats.comFollow Host Crawford McCarthy at https://www.instagram.com/thebestceats/To support content like The Best Ceats Podcast, please consider supporting The Best Ceats, at: https://patreon.com/thebestceats To learn more about Ali Coyle, as well as her debut track “Trust Me,” please see her official website: https://alicoylemusic.com To find out more about our sponsors for this episode, please visit the following:https://www.hirelilo.comhttps://www.heirloompotager.comhttps://amass.com

I am so humbled, and thrilled, to be sitting down with <a href="https://amass.com/blogs/impressions/meet-master-distiller-morgan-mclachlan" rel="nofollow" target="_blank">Master Distiller Morgan McLachlan</a>. Co-founder of <a href="https://amass.com/" rel="nofollow" target="_blank">AMASS</a> - located in the Arts District of LA - Morgan is responsible for developing the company's ever-growing portfolio of fantastic spirits, and more. She is wildly creative, with an encyclopedic knowledge of developing flavors and practices to derive the most flavor from every ingredient of a bottle. She is someone I have an immense amount of respect for, and I am so excited to bring her onto the show. I could have recorded with her all day it was so fascinating, but I hope this episode will at least help you get some insight into her work, and future.The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California’s bars, restaurants, and beyond. You can find more information at <a href="https://thebestceats.com/" rel="nofollow" target="_blank">https://thebestceats.com</a>Follow Host Crawford McCarthy at <a href="https://www.instagram.com/thebestceats/" rel="nofollow" target="_blank">https://www.instagram.com/thebestceats/</a> To support content like The Best Ceats Podcast, please consider supporting The Best Ceats, at:  <a href="https://patreon.com/thebestceats" rel="nofollow" target="_blank">https://patreon.com/thebestceats</a> To learn more about Ali Coyle, as well as her debut track “Trust Me,” please see her official website:  <a href="https://alicoylemusic.com/" rel="nofollow" target="_blank">https://alicoylemusic.com</a> To find out more about our sponsors for this episode, please visit the following:<a href="https://www.hirelilo.com/" rel="nofollow" target="_blank">https://www.hirelilo.com</a><a href="https://www.heirloompotager.com/" rel="nofollow" target="_blank">https://www.heirloompotager.com</a><a href="https://amass.com/" rel="nofollow" target="_blank">https://amass.com</a>

#55 - Meet Master Distiller of AMASS Morgan McLachlan

This week's guest is Morgan McLachlan, co-founder and Master Distiller behind Los Angeles based distillery The Spirit Guild and AMASS. AMASS is Morgan's most recent project and it takes inspiration from the vast botanicals that grow and are indigenous to Southern California. Morgan and I discuss Los Angeles terroir, our Pacific Northwest roots, and how she likens the technique and art of distilling to her time in the film industry behind the camera.   This week's featured cocktail is the Vesper using AMASS Gin &amp; Vodka:    AMASS Vesper 3 oz AMASS Gin 1 oz AMASS Vodka 1/2 ounce Lillet Blanc Aperitif lemon twist for garnish   Add all ingredients to an ice-filled mixing glass. Stir until well chilled. Strain into a cocktail glass and garnish with a lemon twist.    AMASS Links: Website Instagram Twitter Facebook     Bit by a Fox Links:  Blog Instagram Facebook Twitter Podcast Music

This week's guest is Morgan McLachlan, co-founder and Master Distiller behind Los Angeles based distillery The Spirit Guild and AMASS. AMASS is Morgan's most recent project and it takes inspiration from the vast botanicals that grow and are indigenous to Southern California. Morgan and I discuss Los Angeles terroir, our Pacific Northwest roots, and how she likens the technique and art of distilling to her time in the film industry behind the camera.   This week's featured cocktail is the Vesper using AMASS Gin &amp; Vodka:   AMASS Vesper 3 oz AMASS Gin 1 oz AMASS Vodka 1/2 ounce Lillet Blanc Aperitif lemon twist for garnish   Add all ingredients to an ice-filled mixing glass. Stir until well chilled. Strain into a cocktail glass and garnish with a lemon twist.   AMASS Links: <a href="https://amass.com" rel="noopener nofollow" target="_blank">Website</a> <a href="https://www.instagram.com/amass.botanics/" rel="noopener nofollow" target="_blank">Instagram</a> <a href="https://twitter.com/amass_botanics" rel="noopener nofollow" target="_blank">Twitter</a> <a href="https://www.facebook.com/amass.botanics" rel="noopener nofollow" target="_blank">Facebook</a>   Bit by a Fox Links: <a href="http://bitbyafox.com" rel="noopener nofollow" target="_blank">Blog</a> <a href="https://www.instagram.com/bitbyafox/" rel="noopener nofollow" target="_blank">Instagram</a> <a href="https://www.facebook.com/BitByAFox/" rel="noopener nofollow" target="_blank">Facebook</a> <a href="https://twitter.com/bitbyafox" rel="noopener nofollow" target="_blank">Twitter</a> <a href="https://www.humanworldwide.com" rel="noopener nofollow" target="_blank">Podcast Music</a>

Episode 106: Botanical Driven Spirits & LA Terroir with AMASS Distiller Morgan McLachlan