Tucker Schwarz's guest appearances

Tucker Schwarz

The Main Course

Processing

Dana Cowin

Anya Fernald

Dan Miller

Michael Pollan

Dave Arnold

Scott Smith

Rachel Shukert

Chris Grosso

Rainn Wilson

Jody Williams

Rita Sodi

Will Harris

Florent Morellet

Eric Asimov

Tim Fitzgerald

OwlTail

On today’s show we are joined by the lovely Tucker Schwarz. In early 2019 Tucker awoke in the middle of the night to realize that her apartment building was on fire. Luckily she escaped the fire physically unharmed, and no one else in the building was at home. Her apartment, and all her possessions, photos and keepsakes were destroyed. This is such a traumatizing and life altering event, and we felt honored that she opened up to us about the experience and the grief she has experienced in the aftermath. We hope you enjoy this beautiful and candid conversation.Heritage Radio Network is a listener supported nonprofit podcast network. Support Processing by becoming a member!Processing is Powered by Simplecast.

On today’s show we are joined by the lovely Tucker Schwarz. In early 2019 Tucker awoke in the middle of the night to realize that her apartment building was on fire. Luckily she escaped the fire physically unharmed, and no one else in the building was at home. Her apartment, and all her possessions, photos and keepsakes were destroyed. This is such a traumatizing and life altering event, and we felt honored that she opened up to us about the experience and the grief she has experienced in the aftermath. We hope you enjoy this beautiful and candid conversation.Heritage Radio Network is a listener supported nonprofit podcast network. Support Processing by<a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank"> becoming a member</a>!Processing is Powered by <a href="http://simplecast.com/" rel="nofollow" target="_blank">Simplecast.</a>

Tucker Schwarz- "Restocking the Pantry"

Patrick Martins

Christina Lecki

This week Patrick Martins is back in the studio! The Main Course welcomes Christina Lecki, Executive Chef at The Breslin, and Tucker Schwarz, artist, writer, and event coordinator at Roberta’s Pizza. They discuss Valentine’s Day, the year of the goat/ram/sheep, and ants on a log before getting the scoop on Christina and Tucker’s backgrounds and careers. Tucker shares the crazy event details surrounding Roberta’s and how the restaurant is big in the bat mitzvah circuit! After the break, the group is later joined by Larry Boukal, General Manager of Cannonball Express, a national trucking company based out of Omaha, Nebraska to talk shop and hear about life on the road. Tune in for a great show that covers a lot of ground! This program was brought to you by Fairway Market.  Photo via Dishblogger.com    “In this role I’m seeing all sides. I am still wrangling chefs to do food costing and add to all my own costing for labor and the whole beverage side of things. I have more elements now to consider… than just the kitchen.” [16:55] —Tucker Schwarz on The Main Course “You eat better on the coasts than you do where most of the food is produced in the inner part of the country!” [37:30] —Patrick Martins on The Main Course

This week Patrick Martins is back in the studio! The Main Course welcomes Christina Lecki, Executive Chef at The Breslin, and Tucker Schwarz, artist, writer, and event coordinator at Roberta’s Pizza. They discuss Valentine’s Day, the year of the goat/ram/sheep, and ants on a log before getting the scoop on Christina and Tucker’s backgrounds and careers. Tucker shares the crazy event details surrounding Roberta’s and how the restaurant is big in the bat mitzvah circuit! After the break, the group is later joined by Larry Boukal, General Manager of Cannonball Express, a national trucking company based out of Omaha, Nebraska to talk shop and hear about life on the road. Tune in for a great show that covers a lot of ground! This program was brought to you by <a href="http://www.fairwaymarket.com" rel="nofollow" target="_blank">Fairway Market</a>. Photo via <a href="http://Dishblogger.com" rel="nofollow" target="_blank">Dishblogger.com</a> <h4>“In this role I’m seeing all sides. I am still wrangling chefs to do food costing and add to all my own costing for labor and the whole beverage side of things. I have more elements now to consider… than just the kitchen.” [16:55]</h4> —Tucker Schwarz on The Main Course “You eat better on the coasts than you do where most of the food is produced in the inner part of the country!” [37:30] —Patrick Martins on The Main Course

Episode 227: Patrick Martins, Christina Lecki, & Tucker Schwarz