Dominic Anfiteatro's guest appearances

Dominic Anfiteatro

The Probiotic Life

Jason Hawrelak

Anne Biklé

Joel Salatin

Sandor Katz

Jeff Lowenfels

Peter McCoy

Elaine Ingham

Rodney Dietert

Geoff Lawton

Larry Korn

Sam Parker-Davies

Finian Makepeace

Chris Trump

Ben Klenner

Embriette Hyde

OwlTail

In this episode, we bring you an interview with Dominic Anfiteatro from Adelaide, South Australia. Dominic was featured in Sandor Katz’ book ‘The Art of Fermentation’ and is a kefir alchemist of sorts. Join us as he shares his story of how he came across kefir. I enjoyed the way Dom tells stories… He also tells the story of where kefir grains come from, and why you should eat your kefir grains!Among the topics we discuss are: silken kefir, the systemic anti-inflammatory nature of kefir grains, adding kefir grains to other foods, continuous secondary fermentation, and water kefir. You can tell Dom is passionate about what he does, I really enjoyed chatting with him.Thanks for hanging out with us here on The Probiotic Life! We love hearing from you, we love hearing how you are living a probiotic life, and love hearing feedback about the podcast! You can support us by giving us a rating and review,You can find all of Dom’s fantastic info on his website: http://users.chariot.net.au/~dna/Check out a video of Dom’s giant kefir grainsHere’s another video of his water kefir grainsCheck out our affiliate at Microbiometer.comEnter the promo code: probioticlife to get $10 off your purchaseShow Notes to come.

In this episode, we bring you an interview with Dominic Anfiteatro from Adelaide, South Australia. Dominic was featured in Sandor Katz’ book ‘The Art of Fermentation’ and is a kefir alchemist of sorts. Join us as he shares his story of how he came across kefir. I enjoyed the way Dom tells stories… He also tells the story of where kefir grains come from, and why you should eat your kefir grains!Among the topics we discuss are: silken kefir, the systemic anti-inflammatory nature of kefir grains, adding kefir grains to other foods, continuous secondary fermentation, and water kefir. You can tell Dom is passionate about what he does, I really enjoyed chatting with him.Thanks for hanging out with us here on The Probiotic Life! We love hearing from you, we love hearing how you are living a probiotic life, and love hearing feedback about the podcast! You can support us by giving us a rating and review, You can find all of Dom’s fantastic info on his website: <a href="http://users.chariot.net.au/~dna/" rel="nofollow" target="_blank">http://users.chariot.net.au/~dna/</a>Check out a video of <a href="https://www.youtube.com/watch?v=12W-ObBYkYQ" rel="nofollow" target="_blank">Dom’s giant kefir grains</a>Here’s another video of his <a href="https://www.youtube.com/watch?v=mubv4uMg_44" rel="nofollow" target="_blank">water kefir grains</a> Check out our affiliate at <a href="http://Microbiometer.com" rel="nofollow" target="_blank">Microbiometer.com</a>Enter the promo code: probioticlife to get $10 off your purchaseShow Notes to come.

040 - Kefir Grains For Health With Dominic Anfiteatro