Jeff Koop's guest appearances

Jeff Koop

Track & Food Podcast

Smart Cherrys Thoughts

Bill Gates

Anthony Bourdain

Aaron Marshall

David Chang

Jonathan Safran Foer

Cocktail Competitions

James Grant

Dave Chang

Adam Stone

Edward Slingerland

Mark Schatzker

Sam Payne

Paul Taylor

David Eby

Bonnie Brennan

OwlTail

Jeff Koop is experienced Chef, Now He Is Starting His Own Food Manufacturing Company With The Name Called Koop Foods , He is From Vancouver, Canada.--- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app

Jeff Koop is experienced Chef, Now He Is Starting His Own Food Manufacturing Company With The Name Called Koop Foods , He is From Vancouver, Canada. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a>

Chatting With Canadian Food Manufacturing Company Koop Foods Founder Jeff Koop

In this episode we bring on a close friend of the podcast and someone who’s work we’ve admired for some time, Chef Jeff Koop, formerly of Vancouver staple Mamie Taylor’s, now to be found working with the talented David Gunawan at his highly respected farm to table restaurant, Farmer’s Apprentice. Jeff led us down the rabbit hole of his life as we touched on his early start in the business, why he fell in love with cooking and how it’s fueled his desire to stay in the game. He touches on his experience running Mamie’s, how he learned to trust the process and your team and why there’s still a chef shortage. This was a fun one, and for once we didn’t bitch about brunch...well sort of.

In this episode we bring on a close friend of the podcast and someone who’s work we’ve admired for some time, Chef Jeff Koop, formerly of Vancouver staple Mamie Taylor’s, now to be found working with the talented David Gunawan at his highly respected farm to table restaurant, Farmer’s Apprentice. Jeff led us down the rabbit hole of his life as we touched on his early start in the business, why he fell in love with cooking and how it’s fueled his desire to stay in the game. He touches on his experience running Mamie’s, how he learned to trust the process and your team and why there’s still a chef shortage. This was a fun one, and for once we didn’t bitch about brunch...well sort of.

Chef Jeff Koop of Farmer’s Apprentice, making the leap from line cook to head chef and the great back of house shortage