Kirrily Waldhorn's guest appearances

Kirrily Waldhorn

The Beer Healer Interviews

Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson

The Beer Healer interviews

Craig Williams

Ben Miller

Matt Wilson

Kenny G

Brian Watson

Aaron Brown

Scott Taylor

Matt Moore

Dan Norris

James Smith

Scott Hunt

Greg Koch

Chris Cooper

Troy Casey

Jester King

OwlTail

Every day is International Beer Day, here at Drinks Adventures.But in case you needed another reason to celebrate the delights of beer in all its forms, this episode is going to air on the first Friday in August.And that means it’s the 16th annual International Beer Day.Kirrily Waldhorn, AKA Beer Diva, has been working in the beer industry for 23 years.A beer educator, writer and judge, Kirrily matches beer with food for a living.So you’re in good hands as we sit down for a discussion about some of the hottest beer style trends of the moment in Australia.This is a special episode produced in partnership with Zytho Brewing, which you’ll find exclusively in Dan Murphy’s and BWS stores.Created for Zythophiles – that’s another name for beer lovers – the Zytho range includes three hop-driven ales: Tropical Haze; Zesty Pale Ale and an IPA.There’s also the Velvet Luxe Stout, and winter recently brought the seasonal return of a White Stout.We’ll get Kirrily’s thoughts on this oxymoron of a beer style; along with the haze craze; the lager resurgence; and the boom in low and no alcohol craft beers; among other topics.Kirrily shares some beer and food matching tips along the way; and reveals the beer style she wishes was more popular among Australian drinkers.We started by talking about the recent news that Stout is having a re-birth in Dan Murphy’s and BWS stores, with sales up 8% on last winter.I asked Kirrily what she thinks might be driving the mainstream resurgence of one of our favourite beer styles.

Every day is International Beer Day, here at Drinks Adventures. But in case you needed another reason to celebrate the delights of beer in all its forms, this episode is going to air on the first Friday in August. And that means it’s the 16th annual International Beer Day. Kirrily Waldhorn, AKA Beer Diva, has been working in the beer industry for 23 years. A beer educator, writer and judge, Kirrily matches beer with food for a living. So you’re in good hands as we sit down for a discussion about some of the hottest beer style trends of the moment in Australia. This is a special episode produced in partnership with Zytho Brewing, which you’ll find exclusively in Dan Murphy’s and BWS stores. Created for Zythophiles – that’s another name for beer lovers – the Zytho range includes three hop-driven ales: Tropical Haze; Zesty Pale Ale and an IPA. There’s also the Velvet Luxe Stout, and winter recently brought the seasonal return of a White Stout. We’ll get Kirrily’s thoughts on this oxymoron of a beer style; along with the haze craze; the lager resurgence; and the boom in low and no alcohol craft beers; among other topics. Kirrily shares some beer and food matching tips along the way; and reveals the beer style she wishes was more popular among Australian drinkers. We started by talking about the recent news that Stout is having a re-birth in Dan Murphy’s and BWS stores, with sales up 8% on last winter. I asked Kirrily what she thinks might be driving the mainstream resurgence of one of our favourite beer styles.

Beer style trends, with Zytho Brewing and Kirrily Waldhorn

For this episode, I welcomed Australia's First Lady of beer to the conversation, Kirrily Waldhorn. Kirrily's contribution to beer industry is impressive, with over 17 years of involvement, she has literally been involved in every part of the industry. She is an educator, a writer beer judge, trainer and occasionally an assistant brewer. An experienced media performer, having worked in radio and tv and the press and on stage at GABS with her beer and food cooking series, she knows her stuff! Another episode where I get to pay homage to the people who have helped shape the industry that I love. This is a bit of a longer episode, as both of us love a chat, and I think neither of us really wanted it to end...such a fun chat. Kirrily shares her thoughts on changing the hearts and minds of mainstream beer drinkers, recalls stories form the past, like the time she was only 1 of 4 women in a room of 400 men at a Lion beer conference, and professes her love for the Tasmanian craft beer scene. Ladies and gentlemen...I give you, The Beer Diva! https://www.facebook.com/BeerHealer

For this episode, I welcomed Australia's First Lady of beer to the conversation, Kirrily Waldhorn. Kirrily's contribution to beer industry is impressive, with over 17 years of involvement, she has literally been involved in every part of the industry. She is an educator, a writer beer judge, trainer and occasionally an assistant brewer. An experienced media performer, having worked in radio and tv and the press and on stage at GABS with her beer and food cooking series, she knows her stuff! Another episode where I get to pay homage to the people who have helped shape the industry that I love. This is a bit of a longer episode, as both of us love a chat, and I think neither of us really wanted it to end...such a fun chat. Kirrily shares her thoughts on changing the hearts and minds of mainstream beer drinkers, recalls stories form the past, like the time she was only 1 of 4 women in a room of 400 men at a Lion beer conference, and professes her love for the Tasmanian craft beer scene. Ladies and gentlemen...I give you, The Beer Diva! <a href="https://www.facebook.com/BeerHealer" rel="nofollow" target="_blank">https://www.facebook.com/BeerHealer</a>

Ep. 45 - Australia's First Lady of Craft Beer. With the Beer Diva, Kirrily Waldhorn.