Nicolas Torres's guest appearances

Nicolas Torres

Bit by a Fox Podcast

This Is Centenary

ENTRENAMIENTO CON VICTOR SALAS 

Dave Smith

Jericho Brown

Brad Thomas Parsons

Fred Minnick

Joseph Ehrmann

Ashley Rose

Trey Zoeller

Ryan Bailey

Brent Elliott

Elizabeth McCall

Rob Samuels

Dan Dunn

Kara Newman

Annette Joseph

Tim Herlihy

OwlTail

Buen dia a todos , hoy con Nicolas Torres https://www.instagram.com/nicolas.torres.z/ conversando sobre su metodo , https://www.instagram.com/EntrenamientosCaverNicolas/,  Un abrazo a todos y todas. 

Buen dia a todos , hoy con Nicolas Torres <a href="https://www.instagram.com/nicolas.torres.z/" rel="nofollow" target="_blank">https://www.instagram.com/nicolas.torres.z/</a> conversando sobre su metodo , <a href="https://www.instagram.com/EntrenamientosCaverNicolas/" rel="nofollow" target="_blank">https://www.instagram.com/EntrenamientosCaverNicolas/</a>,  Un abrazo a todos y todas.

Entrenamiento CaverNicolas con Nicolas Torres

This week, we’re continuing our Bartender Interview Series, The Master Blend - a collaboration with BERTOUX Brandy. This bi-weekly series of interviews will have each bartender discuss their distinct style, biggest inspirations, and how they’re making their mark on today’s cocktail culture. This week’s guest is Nicolas Torres, owner and bar director at popular San Francisco bar True Laurel. We spoke about what it takes to create a sustainable cocktail bar, the California influence on True Laurel, and the lighter direction the drinks industry as a whole is taking.   Torres's BERTOUX Brandy cocktail currently featured at San Francisco's True Laurel:  SILK THE SHUCKER   .75 oz. Corn Cob infused BERTOUX Brandy  .75 oz. Amendoa (or Amaretto) .5 oz. Corn Silk-Infused Whiskey .25 oz. Lemon Juice .25 oz. Sweet Vermouth (Torino style)   Combine ingredients and add to 1.25 oz. of milk, let curdle and then strain, and strain again through collected curds until clear. Links:   Bertoux BrandyWebsite Instagram True Laurel Website Instagram Facebook Twitter Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox   music: https://www.humanworldwide.com

This week, we’re continuing our Bartender Interview Series, The Master Blend - a collaboration with <a href="https://bertouxbrandy.com" rel="noopener nofollow" target="_blank">BERTOUX Brandy</a>. This bi-weekly series of interviews will have each bartender discuss their distinct style, biggest inspirations, and how they’re making their mark on today’s cocktail culture. This week’s guest is Nicolas Torres, owner and bar director at popular San Francisco bar True Laurel. We spoke about what it takes to create a sustainable cocktail bar, the California influence on True Laurel, and the lighter direction the drinks industry as a whole is taking.   Torres's <a href="https://bertouxbrandy.com" rel="noopener nofollow" target="_blank">BERTOUX Brandy</a> cocktail currently featured at San Francisco's <a href="https://www.truelaurelsf.com" rel="noopener nofollow" target="_blank">True Laurel</a>: SILK THE SHUCKER   .75 oz. Corn Cob infused BERTOUX Brandy .75 oz. Amendoa (or Amaretto) .5 oz. Corn Silk-Infused Whiskey .25 oz. Lemon Juice .25 oz. Sweet Vermouth (Torino style)   Combine ingredients and add to 1.25 oz. of milk, let curdle and then strain, and strain again through collected curds until clear. Links: Bertoux Brandy<a href="https://bertouxbrandy.com" rel="noopener nofollow" target="_blank">Website</a> <a href="https://www.instagram.com/bertouxbrandy/?hl=en" rel="noopener nofollow" target="_blank">Instagram</a> True Laurel <a href="https://www.truelaurelsf.com" rel="noopener nofollow" target="_blank">Website</a> <a href="https://www.instagram.com/truelaurelsf/" rel="noopener nofollow" target="_blank">Instagram</a> <a href="https://www.facebook.com/truelaurelsf/" rel="noopener nofollow" target="_blank">Facebook</a> <a href="https://twitter.com/truelaurelsf" rel="noopener nofollow" target="_blank">Twitter</a> Bit by a Fox Links: blog: <a href="http://bitbyafox.com/" rel="nofollow" target="_blank">http://bitbyafox.com</a> instagram: <a href="https://www.instagram.com/bitbyafox/" rel="nofollow" target="_blank">https://www.instagram.com/bitbyafox/</a> facebook: <a href="https://www.facebook.com/BitByAFox/" rel="nofollow" target="_blank">https://www.facebook.com/BitByAFox/</a> twitter: <a href="https://twitter.com/bitbyafox" rel="nofollow" target="_blank">https://twitter.com/bitbyafox</a>   music: <a href="https://www.humanworldwide.com/" rel="nofollow" target="_blank">https://www.humanworldwide.com</a>

The Master Blend: A Bartender Series - Nicolas Torres

In this episode of This is Centenary, Nicolas Torres, Attaché of Cooperation for French at the Consulate General of France in New Orleans, delivers a bi-lingual presentation on Francophone language and culture in Louisiana with the assistance of Dr. Andia Augustin-Billy, assistant professor of French and Francophone Studies at Centenary. Entitled, “Louisiana: The Rising Star of the Francophone World,” the presentation highlighted Louisiana’s efforts to preserve and promote French language and culture and the state’s recent election to the Organisation international de la Francophonie as an observer member. Torres delivered the lecture during a November 2018 visit to Centenary and Shreveport, during which he also opened the Centenary Film Society’s annual French Film Week at downtown Shreveport’s Robinson Film Center.

 This Is Centenary : Nicolas Torres : Episode 06