Kayla Jarvinen's guest appearances

Kayla Jarvinen

Andrew Talks to Chefs

Roy Choi

Matt Rodbard

Phil Rosenthal

Anthony Bourdain

Alex Guarnaschelli

David Burke

Bradley Cooper

Alison Roman

Matt Sartwell

Tom Colicchio

Michael Anthony

Brooke Williamson

Michael Lomonaco

Daniel Holzman

Gabe McMackin

OwlTail

Jamie Simpson

Lincoln Marquis

Madysen Maynard

While in Milan, Ohio, to partiticpate in a dinner at The Culinary Vegetable Institute at The Chef's Garden, Andrew grabbed the opportunity to interview one of his favorite people in the industry, the CVI's Executive Chef &amp; Chef Liaison Jamie Simpson. Hear the story of how this young chef found his way to a unique six-year (and counting) stint at one of the most esteemed farms in the world, and what the the rewards of flowing to to the rhythms of a working farm are. Then, meet Jamie's kitchen team, a passionate group of chefs of varying ages and lengths of tenure who share a common enthusiasm for their surroundings and teammates.Visit the official Andrew Talks to Chefs website to explore past episodes, join our mailing list, leave a voicemail or comment, and keep up with Andrew's blog.Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on Apple Podcasts, Spotify, or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's Podcast store. Thanks for listening!Andrew Talks To Chefs is powered by Simplecast.

While in Milan, Ohio, to partiticpate in a dinner at <a href="https://culinaryvegetableinstitute.com/main/" rel="nofollow" target="_blank">The Culinary Vegetable Institute</a> at The Chef's Garden, Andrew grabbed the opportunity to interview one of his favorite people in the industry, the CVI's Executive Chef &amp; <a href="https://www.chefs-garden.com/roots-conference/roots-2017/speakers/speakers-2017/jamie-simpson" rel="nofollow" target="_blank">Chef Liaison Jamie Simpson</a>. Hear the story of how this young chef found his way to a unique six-year (and counting) stint at one of the most esteemed farms in the world, and what the the rewards of flowing to to the rhythms of a working farm are. Then, meet Jamie's kitchen team, a passionate group of chefs of varying ages and lengths of tenure who share a common enthusiasm for their surroundings and teammates.Visit the official <a href="https://andrewtalkstochefs.com/" rel="nofollow" target="_blank">Andrew Talks to Chefs website</a> to explore past episodes, join our mailing list, leave a voicemail or comment, and keep up with Andrew's blog.Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on Apple Podcasts, Spotify, or Stitcher, follow us on your favorite social media platforms <a href="https://www.instagram.com/chefpodcast/?hl=en" rel="nofollow" target="_blank">@ChefPodcast</a>, and/or rate or review us on Apple's Podcast store. Thanks for listening!Andrew Talks To Chefs is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 94: Jamie Simpson, Culinary Vegetable Institute Chefs Tristan Acevedo, Kayla Jarvinen, Lincoln Marquis, Madysen Maynard