Jeff Lavelle's guest appearances

Jeff Lavelle

Action and Ambition

The DotCom Magazine Entrepreneur Spotlight Series

Food & Beverage Magazine Live!

OwlTail

Jeff has spent 24 years in the hospitality industry as a Restaurant Controller prior to opening Strictly Restaurants™. His immense success is attributed in part to his detailed work experiences in various positions within the restaurant industry and his strong financial background. Jeff and his family previously owned and operated their own restaurant/deli for several years. His last full-time position as CFO/Controller was with French Chef David Bouley which led them to start Strictly Restaurants™ thereafter. As being an industry insider, Jeff has come to understand what each position and individual bring to the success or failure of a restaurant.    Jeff has worked both the FOH (front of the house) and the BOH (back of the house) in various capacities then transitioned his way into the corporate office and is presently, the owner of his own business. He has the expertise and experience to turn a less profitable restaurant into a profitable business or an average restaurant into a Michelin star worthy place. Whether you are looking to make a profit, increase your customer base, or take your restaurant to the next level of successful management, Jeff and his team has what it takes to make it successful.  Food &amp; Beverage Industry brought to life.  F&amp;B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."  Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses. The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.   Be sure to pick up your copy of: Food &amp; Beverage Magazine’s Guide to Restaurant Success https://www.amazon.com/dp/1119668964/... ____________________________________________________ *CLICK TO SUBSCRIBE:  YouTube: https://www.youtube.com/c/foodbeverag... *Follow Us on Facebook : https://www.facebook.com/FoodAndBever... *Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/ *Follow Us on TWITTER: https://twitter.com/fb101com  www.fbmagazine.com

Jeff has spent 24 years in the hospitality industry as a Restaurant Controller prior to opening Strictly Restaurants™. His immense success is attributed in part to his detailed work experiences in various positions within the restaurant industry and his strong financial background. Jeff and his family previously owned and operated their own restaurant/deli for several years. His last full-time position as CFO/Controller was with French Chef David Bouley which led them to start Strictly Restaurants™ thereafter. As being an industry insider, Jeff has come to understand what each position and individual bring to the success or failure of a restaurant.  Jeff has worked both the FOH (front of the house) and the BOH (back of the house) in various capacities then transitioned his way into the corporate office and is presently, the owner of his own business. He has the expertise and experience to turn a less profitable restaurant into a profitable business or an average restaurant into a Michelin star worthy place. Whether you are looking to make a profit, increase your customer base, or take your restaurant to the next level of successful management, Jeff and his team has what it takes to make it successful. Food &amp; Beverage Industry brought to life. F&amp;B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business." Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses. The show is live and broadcast across 5 platforms and features an audience rich with industry influencers. Be sure to pick up your copy of: Food &amp; Beverage Magazine’s Guide to Restaurant Success <a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqbGhJY1Jfd1VEd1ZueUYxR2ZYMkJxVWVpdmtVd3xBQ3Jtc0trV0NPWGhGZW16eEEwdnNkcVdmRUpjM1FEcGtMVUp2WUdEcGtrWWxPbmN3WC02YVlfSmJfMDN5d0pGNWhJYjMzTE1DMFpVSGJWd0Z4QUxRbkFtMmxpN2pQS2Y0YTBkcmNsUVJJdUpDZU5TZ29DaUFMNA&amp;q=https%3A%2F%2Fwww.amazon.com%2Fdp%2F1119668964%2F" rel="noopener noreferrer nofollow" target="_blank">https://www.amazon.com/dp/1119668964/</a>... ____________________________________________________ *CLICK TO SUBSCRIBE: YouTube: <a href="https://www.youtube.com/c/foodbeverag" rel="noopener noreferrer nofollow" target="_blank">https://www.youtube.com/c/foodbeverag</a>... *Follow Us on Facebook : <a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqbmJlY1JESHJ6cDJEcWo5NEdPTjFJakdIY2ZWZ3xBQ3Jtc0ttbkRfRUZIdG01eWJETVMyaWt1WUtVTGtEMWdIQmQ4aDRISFNyTktkcGwzbWxob1loZHBibUk2MGx6UFlSNTFCTzNMdldpU24xNWFUNW15QXVRYlAycUVuWXd5Q1k1YTlHeExZcExQUlpjd3lZTU9Jdw&amp;q=https%3A%2F%2Fwww.facebook.com%2FFoodAndBever" rel="noopener noreferrer nofollow" target="_blank">https://www.facebook.com/FoodAndBever</a>... *Follow Us on INSTAGRAM: <a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqbWM3NEFVY0JvaHh4alNDeVUwZWQ4UzhCcHp4QXxBQ3Jtc0tuWFFySnZHWkJ1SVRCWG9OMTVkNXRoTk0xX2NlVkVyWG1KSDJqeDR4LWgza0MycFVLbUVIZmk4QzFLc2x0bHVCbFQxNEY3WkNyMFVIV0l5a0FJNW9rNTFfVFM4RWp4dFlUMUlxSlVFMGZLem81R1Yycw&amp;q=https%3A%2F%2Fwww.instagram.com%2Ffbmagazine%2F" rel="noopener noreferrer nofollow" target="_blank">https://www.instagram.com/fbmagazine/</a> *Follow Us on TWITTER: <a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqbjFEeUY5Q3lHTVlfYWk3R2hLRGhtRUt3aEJkUXxBQ3Jtc0tsX2NaUlZhck9QOUN6b1loajJJM1hXMm5vVnJyMVlJOFpjcXNNNEZjOW8zekVYOEdGUFVTMjVId1NkTmFVSTdIcUFJUEVVdl8yU3lSMm9DeG00SFo3XzZ6a1BZWGM0ZUE0a1FCV21lWndwdVF0VjJ1SQ&amp;q=https%3A%2F%2Ftwitter.com%2Ffb101com" rel="noopener noreferrer nofollow" target="_blank">https://twitter.com/fb101com</a> <a href="http://www.fbmagazine.com" rel="nofollow" target="_blank">www.fbmagazine.com</a>

Jeff Lavelle - Founder and CEO Strictly Restaurants

About Jeff Lavelle and Strictly Restaurants: Jeff has spent 24 years in the hospitality industry as a Restaurant Controller prior to opening Strictly Restaurants™. His immense success is attributed in part to his detailed work experiences in various positions within the restaurant industry and his strong financial background. Jeff and his family previously owned and operated their own restaurant/deli for several years. His last full-time position as CFO/Controller was with French Chef David Bouley which led them to start Strictly Restaurants™ thereafter. As being an industry insider, Jeff has come to understand what each and every position and individual brings to the success or failure of a restaurant. Jeff has worked both the FOH (front of the house) and the BOH (back of the house) in various capacities then transitioned his way into the corporate office and is presently, the owner of his own business. He has the expertise and experience to turn a less profitable restaurant into a profitable business or an average restaurant into a Michelin star worthy place. Whether you are looking to make a profit, increase your customer base, or take your restaurant to the next level of successful management, Jeff and his team has what it takes to make it successful. Strictly Restaurants is fully developed management consultant company that offers a full range of services for the Restaurant industry. The goal of the company is to train Management &amp; Staff on how to bridge the gap between departments and minimize your overhead. The philosophy of Strictly Restaurants™ is to build long-standing, trusting relationships with our clients. We seek to offer more than just the "facts and figures". Our mission is to treat every client with the individualized attention they deserve. With years of experience and a diverse variety of business backgrounds, our staff brings a unique blend of experience to accounting, consulting, and restaurant marketing services. During the business consulting process, we will help you clarify your financial goals and objectives and create a plan that will enable you to rise to the next level of business performance. Year after year we remain one of the top restaurant accounting businesses as evidenced by our professional referrals and client testimonials that we receive on regular basis.

About <a href="https://www.linkedin.com/in/jeffrey-lavelle-55aab268/" rel="nofollow" target="_blank">Jeff Lavelle</a> and <a href="https://www.strictlyrestaurants.com/" rel="nofollow" target="_blank">Strictly Restaurants</a>: Jeff has spent 24 years in the hospitality industry as a Restaurant Controller prior to opening Strictly Restaurants™. His immense success is attributed in part to his detailed work experiences in various positions within the restaurant industry and his strong financial background. Jeff and his family previously owned and operated their own restaurant/deli for several years. His last full-time position as CFO/Controller was with French Chef David Bouley which led them to start Strictly Restaurants™ thereafter. As being an industry insider, Jeff has come to understand what each and every position and individual brings to the success or failure of a restaurant. Jeff has worked both the FOH (front of the house) and the BOH (back of the house) in various capacities then transitioned his way into the corporate office and is presently, the owner of his own business. He has the expertise and experience to turn a less profitable restaurant into a profitable business or an average restaurant into a Michelin star worthy place. Whether you are looking to make a profit, increase your customer base, or take your restaurant to the next level of successful management, Jeff and his team has what it takes to make it successful. Strictly Restaurants is fully developed management consultant company that offers a full range of services for the Restaurant industry. The goal of the company is to train Management &amp; Staff on how to bridge the gap between departments and minimize your overhead. The philosophy of Strictly Restaurants™ is to build long-standing, trusting relationships with our clients. We seek to offer more than just the "facts and figures". Our mission is to treat every client with the individualized attention they deserve. With years of experience and a diverse variety of business backgrounds, our staff brings a unique blend of experience to accounting, consulting, and restaurant marketing services. During the business consulting process, we will help you clarify your financial goals and objectives and create a plan that will enable you to rise to the next level of business performance. Year after year we remain one of the top restaurant accounting businesses as evidenced by our professional referrals and client testimonials that we receive on regular basis.

Jeff Lavelle, CEO, Strictly Restaurants™, A DotCom Magazine Interview

Welcome to another episode of the Action and Ambition Podcast! Joining us today is Jeff Lavelle, the Founder, and CEO of Strictly Restaurants, a full-service accounting operational, day-to-day cash flow management, and hospitality consulting company created to maximize profitability and growth for your restaurant. They specialize in operations, consulting services and, accounting solutions for businesses within the hospitality sector. Before this, Jeff spent more than 24 years in the hospitality industry as a Restaurant Controller. Don’t miss out on this episode!

Welcome to another episode of the Action and Ambition Podcast! Joining us today is Jeff Lavelle, the Founder, and CEO of Strictly Restaurants, a full-service accounting operational, day-to-day cash flow management, and hospitality consulting company created to maximize profitability and growth for your restaurant. They specialize in operations, consulting services and, accounting solutions for businesses within the hospitality sector. Before this, Jeff spent more than 24 years in the hospitality industry as a Restaurant Controller. Don’t miss out on this episode!