Jill Mathias's guest appearances

Jill Mathias

The Southern Fork

The Dirty Spoon Radio Hour

Hanna Raskin

Travis Milton

Meredith Leigh

Katie Button

Sam Jones

Ashley Christensen

Joy Wilson

Kevin Johnson

Dana Cowin

Chris Shepherd

Ted Lee

Jeff Daniels

Emmylou Harris

Rodney Scott

Brooks Reitz

OwlTail

Catherine learns what cookbooks inspired Charleston's Jill Mathias of Chez Nous. London's Adrienne Kennedy has a hatred of Jello that goes back to her battles with Crohn's disease growing up. Caroline Chirichella gathers us around her family table in Italy during the Covid lockdown. And Jon talks to David Arant Jr. whose Delta Blues Rice farm produces American grown rice.

Radio Hour Ep23 (Sep ’20) Jill Mathias of Chez Nous, the Pandemic Table, Delta Blues Rice and Jello

There is a place where there are no TVs blaring, a place where it’s easy to exchange a word with people at the next table or scrape that last bit of dessert off the plate with a spoon. This restaurant glows softly in the twilight as you approach, and yet, open the door, and it’s a-bustle with activity. This magical spot? Chez Nous in Charleston, S.C., and it’s got way more chops that just its good looks. That’s because Chef Jill Mathias creates delicious European bistro fare from local ingredients, focuses on sustainability, the idea of hospitality, and what it means to come together over a meal. She doesn’t often give interviews -- she’s much more interested in cooking than promoting herself -- but we’ve gotten to know each other over the years, so she obliged. Very much a chef’s chef, you’ll want to hear her thoughts on menu building, being a people pleaser, and of course, her daily practice of handwriting that menu.

<p>There is a place where there are no TVs blaring, a place where it’s easy to exchange a word with people at the next table or scrape that last bit of dessert off the plate with a spoon. This restaurant glows softly in the twilight as you approach, and yet, open the door, and it’s a-bustle with activity. This magical spot? <a href="https://www.cheznouschs.com/" rel="nofollow" target="_blank">Chez Nous</a> in Charleston, S.C., and it’s got way more chops that just its good looks. That’s because Chef Jill Mathias creates delicious European bistro fare from local ingredients, focuses on sustainability, the idea of hospitality, and what it means to come together over a meal. She doesn’t often give interviews -- she’s much more interested in cooking than promoting herself -- but we’ve gotten to know each other over the years, so she obliged. Very much a chef’s chef, you’ll want to hear her thoughts on menu building, being a people pleaser, and of course, her daily practice of handwriting that menu.</p>

Ep. 111: Jill Mathias, Chez Nous (Charleston, SC)