Marcel Larrea's guest appearances

Marcel Larrea

The Martin Hyu Experience

Trey Ratcliff

Ryan Carson

Erin Willett

Sonia Zarbatany

Adam Wright

Martin Hyu Show Ep

Alain De Moscovaki

Martin Hyu

Johan Monterrat

Andrew Badr

Drew Schenck

OwlTail

Marcel Larrea is a chef and entrepreneur that has opened several restaurants highlighting his Peruvian heritage. Being born in Lima Peru, he moved to Montreal as a young kid and has since an early age developed a passion for food. Throughout the years, Marcel has worked with many great chefs, including world renowned, Gastón Acurio. His first restaurant Tiradito specializes in Nikkei cuisine which is Peruvian food with Japanese influences whereas his second establishment called Chifa offers Chino-Latino cuisine (Peruvian-Chinese). Marcel is a chef that not only delivers on the creative aspect of a concept but also understands the nitty gritty of finances and management that are needed to run a successful restaurant business. On this podcast, he shares valuable experience and insight from his journey in hospitality.I hope you enjoy this episode as much as I enjoyed recording it. If you can take an extra 10 to 30 seconds, please leave me your thoughts and review on this podcast platform, it would mean the world to me :)Follow Chef Marcel here: Instagram: https://www.instagram.com/marcel_larrea/Follow Me Online Here:Instagram: http://instagram.com/martinhyuFacebook: http://facebook.com/themartinhyuSnapchat: http://snapchat.com/add/themartinhyuWebsite: http://marsmtl.comTwitter: http://twitter.com/martinhyuPodcast: http://martinhyu.com

Marcel Larrea is a chef and entrepreneur that has opened several restaurants highlighting his Peruvian heritage. Being born in Lima Peru, he moved to Montreal as a young kid and has since an early age developed a passion for food. Throughout the years, Marcel has worked with many great chefs, including world renowned, Gastón Acurio. His first restaurant Tiradito specializes in Nikkei cuisine which is Peruvian food with Japanese influences whereas his second establishment called Chifa offers Chino-Latino cuisine (Peruvian-Chinese). Marcel is a chef that not only delivers on the creative aspect of a concept but also understands the nitty gritty of finances and management that are needed to run a successful restaurant business. On this podcast, he shares valuable experience and insight from his journey in hospitality.I hope you enjoy this episode as much as I enjoyed recording it. If you can take an extra 10 to 30 seconds, please leave me your thoughts and review on this podcast platform, it would mean the world to me :)Follow Chef Marcel here: Instagram: <a href="https://www.instagram.com/marcel_larrea/" rel="nofollow" target="_blank">https://www.instagram.com/marcel_larrea/</a>Follow Me Online Here:Instagram: <a href="http://instagram.com/martinhyu" rel="nofollow" target="_blank">http://instagram.com/martinhyu</a>Facebook: <a href="http://facebook.com/themartinhyu" rel="nofollow" target="_blank">http://facebook.com/themartinhyu</a>Snapchat: <a href="http://snapchat.com/add/themartinhyu" rel="nofollow" target="_blank">http://snapchat.com/add/themartinhyu</a>Website: <a href="http://marsmtl.com" rel="nofollow" target="_blank">http://marsmtl.com</a>Twitter: <a href="http://twitter.com/martinhyu" rel="nofollow" target="_blank">http://twitter.com/martinhyu</a>Podcast: <a href="http://martinhyu.com" rel="nofollow" target="_blank">http://martinhyu.com</a>

Marcel Larrea: Chef & Restaurateur (Owner of Tiradito and Chifa) | Martin Hyu Show Ep.9