John Stephanian's guest appearances

John Stephanian

Beyond the Shelf

Ray Isle

Nancy Clark

Maura Judkis

Philippe Langner

Baxter Holmes

Scott Riefler

Ben Moore

Elliot Begoun

Michael Kalanty

John Hayes

Arent Fox

Dan Curtin

Jason Cohen

Phil Lempert

Yaron Weitzman

OwlTail

Last year, it seemed that 2020 would be a huge year for the food &amp; beverage industry. And in some ways it was. But, not for the reasons we thought. After 9 long months of adapting and growing as an industry, let us look into 2021 and consider how the industry will continue to change as we settle into a new normal. This week on Beyond the Shelf, we spoke to the Vice President of Global Culinary &amp; Innovation at ADM, John Stephanian. He walked us through ADM's recent report on the top 5 global food trends that will shape 2021. From sustainability to the importance of transparency, we discussed how the events of the past year have shaped 2021 food trends and what is next for the food and beverage industry. 

<p>Last year, it seemed that 2020 would be a huge year for the food &amp; beverage industry. And in some ways it was. But, not for the reasons we thought. After 9 long months of adapting and growing as an industry, let us look into 2021 and consider how the industry will continue to change as we settle into a new normal. This week on Beyond the Shelf, we spoke to the Vice President of Global Culinary &amp; Innovation at <a href="https://www.adm.com/" rel="nofollow" target="_blank">ADM</a>, John Stephanian. He walked us through ADM's recent <a href="https://www.adm.com/news/news-releases/top-five-global-trends-that-will-shape-the-food-industry-in-2021" rel="nofollow" target="_blank">report</a> on the top 5 global food trends that will shape 2021. From sustainability to the importance of transparency, we discussed how the events of the past year have shaped 2021 food trends and what is next for the food and beverage industry. </p>

What food trends will emerge in 2021? with John Stephanian of ADM