Robert Saia's guest appearances

Robert Saia

PeasOnMoss Podcast

Joshua Smith

Erik Jones

Kenji Lopez-Alt

Pierre Thiam

Ali Bouzari

Shawn Wenner

Phoebe Smith

Rachel Zemser

Adam Yee

Jessica Goldstein

Rachelle Boucher

Kimberly Schaub

Gary Nowacki

Andrea Zeng

Michael Bunn

OwlTail

Mrs Chef

Chef Robert Saia is a self-trained chef, food science expert, and nutritionist, and he has been working on solving problems in the kitchen ever since he began working in food service. He and Mrs. Chef joined me on the podcast to share details about the book and provide a great giveaway for our PeasOnMoss podcast listeners just in time for the holidays! Sign up for the  and be entered for a copy of the e-book! This podcast is sponsored by . Get information about sugar free formulations and find out what they've developed lately to help you solve your sugar reduction requirements. Become a  and help grow the podcast and the value-add we can offer you. Want to meet in person? Come to the  - take advantage of the PeasOnMoss media partnership special - click the link on the home page.

S3E25: Chef Robert Saia returns and Mrs Chef joins the show - The Center of the Plate is published!

Chef Robert Saia joins us on PeasOnMoss to describe his unique careers as both a nutritionist and chef and how he has leveraged those experiences in restaurant management, culinary instruction, and food business entrepreneurship. Humorous and quick-witted, the conversation covered topics from how food science helps him be a better chef and how he is preparing for the Certified Executive Chef exam.  Check out his program and app at  You can reach Chef Robert on LinkedIn, and he's also active on Facebook. This podcast is brought to you by Icon Foods, the source for natural sweetener systems. Get more details at . Join them in sponsoring the podcast - inquire at  Join our new topic-focused discussion episodes. Contact us on the website.

S3E10: Robert Saia's Recipe development solutions for chefs on the go

Chef Robert Saia is a personality, a passionate educator, and a Renaissance man. An entrepreneur who never let degrees and pedigrees get in his way, Chef Robert is constantly looking for needs and ways to fill them. In this preview he talks about how he uses food science to explain to culinary students how the knowledge of what's going on at a molecular level could make them better cooks.  Next week, you'll get to hear about the Menu and Recipe Genesis app that he has created to help with recipe development and brainstorming.   This podcast is sponsored by Icon Foods. Join them in keeping the podcast going for another year. Get in touch with Icon Foods at  and find out about sponsoring for a year, a month, or even a specific episode.

Preview: How ChefLord Robert Saia combines his science and culinary knowledge to answer students' questions