Thomas Foods's guest appearances

Thomas Foods

The Roo, Ditts & Loz For Breakfast Catch Up - 104.7 Triple M Adelaide - Mark Ricciuto & Chris Dittmar

Accountants On Purpose

SA Today with Jennie Lenman

Evolve CPG - Brands for a Better World

Meryl Johnston

Ryan Williams

Cathy Smith

Mary Wilson

James Richardson

Andy Wang

Anthony Stewart

Dennis Weaver

Michelle Miller

Jason Freeman

Laura Taylor

Jane Doyle

Eric Pierce

Paul Dunn

Kym Nitschke

OwlTail

One of Australia's biggest meat processors is investing in the vegan 'plant based' market, with significant financial support from the State and Federal Government.    Thomas Foods International, which is currently building a major meatworks in the Murraylands, also plans to build three plant-based manufacturing hubs in SA to make meat alternatives, protein powders, protein bars and non-dairy drinks.     Tony Pasin, Federal Member for Barker, joins Jennie Lenman in this podcast to discuss the plan, along with the progess of the Sturt Reserve Masterplan and news of a $1.94M investment in regional health.

One of Australia's biggest meat processors is investing in the vegan 'plant based' market, with significant financial support from the State and Federal Government. Thomas Foods International, which is currently building a major meatworks in the Murraylands, also plans to build three plant-based manufacturing hubs in SA to make meat alternatives, protein powders, protein bars and non-dairy drinks.  Tony Pasin, Federal Member for Barker, joins Jennie Lenman in this podcast to discuss the plan, along with the progess of the Sturt Reserve Masterplan and news of a $1.94M investment in regional health.

1523: Tony Pasin - Thomas Foods Vegan Venture, Regional Health, Sturt Reserve Redevelopment

Anthony Stewart joins Sarah Bartholomeusz to talk about travel and what keeps his passion for work alive. Anthony is now the group CEO and previous CFO &amp; CCO of Thomas Foods International. He loves to travel and see the world, which he did a lot for work, and being immersed in new cultures. He has global experience in consumer goods, manufacturing and distribution and has more than proved his business capabilities by driving change in fast-paced, challenging, and culturally-diverse environments across the various organizations he’s worked for. He also enjoys his work at Thomas Foods because every day brings something new and he is afforded opportunities to build things with substance and value on a large scale.

Anthony Stewart joins Sarah Bartholomeusz to talk about travel and what keeps his passion for work alive. Anthony is now the group CEO and previous CFO &amp; CCO of Thomas Foods International. He loves to travel and see the world, which he did a lot for work, and being immersed in new cultures. He has global experience in consumer goods, manufacturing and distribution and has more than proved his business capabilities by driving change in fast-paced, challenging, and culturally-diverse environments across the various organizations he’s worked for. He also enjoys his work at Thomas Foods because every day brings something new and he is afforded opportunities to build things with substance and value on a large scale.

Learning in Crisis with Anthony Stewart, Group CEO of Thomas Foods International

Jonathan Reinbold

When we look at the sectors that are contributing significantly to global greenhouse gas emissions, agriculture is responsible for 15 to 20 percent, but today’s guest believes that the food industry has an opportunity to do better; a lot better! Today, we speak with Jonathan Reinbold, Sustainability Director for Thomas Foods, about the food industry’s impact on our health and the environment and the progress being made to turn any negative impacts into positive ones. Jonathan has worked in sustainability, agriculture, and climate action for over a decade now, and his experience spans sustainability strategy, CSR reporting, non‐profit management, food systems policy, renewable energy, and green design. In this episode, we touch on how companies can benefit from an increased focus on sustainability and how taking a more holistic approach to agricultural practices can help companies become climate positive and Jonathan shares some advice for brands entering into the sustainability space: identify your biggest opportunity areas and focus there. Don’t try and do everything! Tune in today to learn more about some of the major advances that the food industry is making when it comes to sustainability!Key Points From This Episode:Minimizing negative climate impacts in agriculture and throughout the supply chain.The increasing focus on sustainability and how businesses stand to benefit in terms of profitability and reputation.How companies can become climate positive by taking a holistic approach to agriculture.The benefits of building a climate positive mindset into your business model; start early!Food and physical wellness as a common thread throughout Jonathan’s career journey.Why health food is more about abundance and variety than it is about elimination.What drew Jonathan to agriculture and his early roles in community and supply chains.Learn about Jonathan’s previous role as head of sustainability at Organic Valley.Some of the initiates worked on, including guiding Organic Valley to become the world’s largest 100 percent renewably-powered food company.Time spent creating impact strategies, collecting data, running initiatives, and storytelling.The value in viewing farmers as ‘price makers’ rather than ‘price takers’.Integrated supply chains at Thomas Foods and how they align with Jonathan’s values.How big brands like McDonalds are shifting strategies in ways consumers never expected.Why it’s not all about packaging; identify your biggest opportunity areas and focus there.Links Mentioned in Today’s Episode:Jonathan Reinbold on LinkedInThomas FoodsOrganic ValleyLopez FoodsGage Mitchell on LinkedInEvolve CPGEvolve CPG CommunityEvolve CPG EmailEvolve CPG on YouTube

When we look at the sectors that are contributing significantly to global greenhouse gas emissions, agriculture is responsible for 15 to 20 percent, but today’s guest believes that the food industry has an opportunity to do better; a lot better! Today, we speak with Jonathan Reinbold, Sustainability Director for Thomas Foods, about the food industry’s impact on our health and the environment and the progress being made to turn any negative impacts into positive ones. Jonathan has worked in sustainability, agriculture, and climate action for over a decade now, and his experience spans sustainability strategy, CSR reporting, non‐profit management, food systems policy, renewable energy, and green design. In this episode, we touch on how companies can benefit from an increased focus on sustainability and how taking a more holistic approach to agricultural practices can help companies become climate positive and Jonathan shares some advice for brands entering into the sustainability space: identify your biggest opportunity areas and focus there. Don’t try and do everything! Tune in today to learn more about some of the major advances that the food industry is making when it comes to sustainability! Key Points From This Episode:<ul><li>Minimizing negative climate impacts in agriculture and throughout the supply chain.</li><li>The increasing focus on sustainability and how businesses stand to benefit in terms of profitability and reputation.</li><li>How companies can become climate positive by taking a holistic approach to agriculture.</li><li>The benefits of building a climate positive mindset into your business model; start early!</li><li>Food and physical wellness as a common thread throughout Jonathan’s career journey.</li><li>Why health food is more about abundance and variety than it is about elimination.</li><li>What drew Jonathan to agriculture and his early roles in community and supply chains.</li><li>Learn about Jonathan’s previous role as head of sustainability at Organic Valley.</li><li>Some of the initiates worked on, including guiding Organic Valley to become the world’s largest 100 percent renewably-powered food company.</li><li>Time spent creating impact strategies, collecting data, running initiatives, and storytelling.</li><li>The value in viewing farmers as ‘price makers’ rather than ‘price takers’.</li><li>Integrated supply chains at Thomas Foods and how they align with Jonathan’s values.</li><li>How big brands like McDonalds are shifting strategies in ways consumers never expected.</li><li>Why it’s not all about packaging; identify your biggest opportunity areas and focus there.</li></ul> Links Mentioned in Today’s Episode:<a href="https://www.linkedin.com/in/jdreinbold/" rel="nofollow" target="_blank">Jonathan Reinbold on LinkedIn</a><a href="https://thomasfoods.com/" rel="nofollow" target="_blank">Thomas Foods</a><a href="https://www.organicvalley.coop/" rel="nofollow" target="_blank">Organic Valley</a><a href="https://www.lopezdorada.com/" rel="nofollow" target="_blank">Lopez Foods</a><a href="https://www.linkedin.com/in/gagemitchell" rel="nofollow" target="_blank">Gage Mitchell on LinkedIn</a><a href="https://www.evolvecpg.com/" rel="nofollow" target="_blank">Evolve CPG</a><a href="https://community.evolvecpg.com/" rel="nofollow" target="_blank">Evolve CPG Community</a><a href="mailto:evolve@modernspecies.com">Evolve CPG Email</a><a href="https://www.youtube.com/channel/UCR_wZU-Qd16nVeNXstIEzyA" rel="nofollow" target="_blank">Evolve CPG on YouTube</a>

046 - Food Systems & Climate Change with Jonathan Reinbold of Thomas Foods