Paul Qui's guest appearances

Paul Qui

Chive Podcast

Food is the New Rock

What's Eric Eating

Chris Cosentino

Lisa Loeb

Jason Lee

Jack Mason

Phil Rosenthal

Charles Smith

Alex Guarnaschelli

David Chang

Jon Gabrus

Adam Perry

Tom Colicchio

Brooke Williamson

Sean Brock

Marcus Samuelsson

Jonathan Waxman

OwlTail

Christopher Haatuft

On today's show, Eric's co-host is hospitality veteran and co-founder of the Houston BBQ Festival Michael Fulmer. They kick things off with Houston's Restaurant News of the Week in which they discuss an exciting new partnership involving French restaurant La Table ahead of its reopening next Spring, a new brew pub opening in the Bellaire Triangle called CounterCommon Beerworks &amp; Kitchen, and their excitement for Reata Cellars, a new wine shop and bar opening in the Heights.  For this episode's Restaurant of the Week, the pair highlight the "new" Georgia James as they discuss their initial impressions of Chris Shepherd's Houston steakhouse in its swanky new location.   In the guest portion of the show, Eric is joined by Norwegian Chef Christopher Haatuft and James Beard Award-winning Chef Paul Qui of Golfstrømmen to discuss the beginnings of their unlikely partnership, how their restaurant came to be, why sustainability is so important to what they’re trying to do, how the restaurant has fared compared to their expectations, and how they’d like to see things develop going forward.  Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com:  Nostalgic new bakery rises in Houston with Southern sweets and Grandma-approved treats New Second Ward grocery store delivers fresh and healthy staples to food-insecure neighborhood 2 top Houston steakhouses score Wine Spectator's most prestigious award Ben Berg bids adieu to neighboring French restaurant, reveals 2 new Galleria-area concepts Anthony Bourdain-approved Houston BBQ joint fires up new to-go location in Pearland 

On today's show, Eric's co-host is hospitality veteran and co-founder of the Houston BBQ Festival Michael Fulmer. They kick things off with Houston's Restaurant News of the Week in which they discuss an exciting new partnership involving French restaurant La Table ahead of its reopening next Spring, a new brew pub opening in the Bellaire Triangle called CounterCommon Beerworks &amp; Kitchen, and their excitement for Reata Cellars, a new wine shop and bar opening in the Heights. For this episode's Restaurant of the Week, the pair highlight the "new" Georgia James as they discuss their initial impressions of Chris Shepherd's Houston steakhouse in its swanky new location.  In the guest portion of the show, Eric is joined by Norwegian Chef Christopher Haatuft and James Beard Award-winning Chef Paul Qui of Golfstrømmen to discuss the beginnings of their unlikely partnership, how their restaurant came to be, why sustainability is so important to what they’re trying to do, how the restaurant has fared compared to their expectations, and how they’d like to see things develop going forward. Follow Eric on <a href="https://www.instagram.com/ericsandler" rel="nofollow" target="_blank">Instagram</a> and <a href="https://twitter.com/esandler" rel="nofollow" target="_blank">Twitter</a>, plus check out some of his latest articles at <a href="http://houston.culturemap.com/" rel="nofollow" target="_blank">Culturemap.com</a>: <ul> <li><a href="https://houston.culturemap.com/news/restaurants-bars/07-05-22-southern-sweets-bakehouse-new-bakery-meyerland-braes-heights-emily-durham-ashley-rosenfeld/#slide=0" rel="nofollow" target="_blank">Nostalgic new bakery rises in Houston with Southern sweets and Grandma-approved treats</a></li> <li><a href="https://houston.culturemap.com/news/restaurants-bars/07-05-22-little-red-box-grocery-store-new-second-ward-food-desert/" rel="nofollow" target="_blank">New Second Ward grocery store delivers fresh and healthy staples to food-insecure neighborhood</a></li> <li><a href="https://houston.culturemap.com/news/restaurants-bars/07-06-22-wine-spectator-magazine-grand-award-pappas-bros-mastros-steakhouse/" rel="nofollow" target="_blank">2 top Houston steakhouses score Wine Spectator's most prestigious award</a></li> <li><a href="https://houston.culturemap.com/news/restaurants-bars/07-01-22-la-table-galleria-restaurant-closing-renovations-tavola-ben-berg-hospitality/" rel="nofollow" target="_blank">Ben Berg bids adieu to neighboring French restaurant, reveals 2 new Galleria-area concepts</a></li> <li><a href="https://houston.culturemap.com/news/restaurants-bars/06-29-22-burns-original-bbq-barbecue-bistro-new-location-pearland-shadow-creek-kroger/" rel="nofollow" target="_blank">Anthony Bourdain-approved Houston BBQ joint fires up new to-go location in Pearland</a></li> </ul>

Episode 248 - Christopher Haatuft and Paul Qui of Golfstrømmen

Tiffani Faison

Experience Top Chef at Sea as we interview season 9 winner, Paul Qui, and season 1 runner-up, Tiffani Faison, onboard the Celebrity Solstice from Celebrity Cruises. Watch as the chefs discuss their impressions of cruising, explain their culinary process and share a bit about what’s next to come for the industry as a whole as well as their own projects.

Experience Top Chef at Sea as we interview season 9 winner, Paul Qui, and season 1 runner-up, Tiffani Faison, onboard the Celebrity Solstice from Celebrity Cruises. Watch as the chefs discuss their impressions of cruising, explain their culinary process and share a bit about what’s next to come for the industry as a whole as well as their own projects.

Top Chef at Sea Interview with Tiffani Faison and Paul Qui on Celebrity Solstice ~ Celebrity Cruises

Ep. 85 - Top Chef winner Paul Qui has made a name for himself down in Austin, first at Uchiko, and then at his eponymous restaurant Qui in East Austin. Last week Zach went down to SxSw and got to sit down with Paul just before service to talk music, Austin, and food.  They talked about how many of Paul's employees play in bands, plus how similar being a chef and being a musician is.  And at the end, we're treated to one of the best Wu-Tang stories ever told.  Find out more about Chef Paul Qui at http://quiaustin.com/And a big thank you to Chevy for bringing us down to SxSw with them for the week!  We couldn't have done this episode of the podcast without their generous support.

Ep. 85 - Top Chef winner Paul Qui has made a name for himself down in Austin, first at Uchiko, and then at his eponymous restaurant Qui in East Austin. Last week Zach went down to SxSw and got to sit down with Paul just before service to talk music, Austin, and food.  They talked about how many of Paul's employees play in bands, plus how similar being a chef and being a musician is.  And at the end, we're treated to one of the best Wu-Tang stories ever told.  Find out more about Chef Paul Qui at <a href="http://quiaustin.com/" rel="noopener nofollow" target="_blank">http://quiaustin.com/</a> And a big thank you to Chevy for bringing us down to SxSw with them for the week!  We couldn't have done this episode of the podcast without their generous support.