Chef Ethan Posilkin's guest appearances

Chef Ethan Posilkin

PeasOnMoss Podcast

Joshua Smith

Erik Jones

Kenji Lopez-Alt

Pierre Thiam

Ali Bouzari

Shawn Wenner

Phoebe Smith

Rachel Zemser

Adam Yee

Jessica Goldstein

Rachelle Boucher

Kimberly Schaub

Gary Nowacki

Andrea Zeng

Michael Bunn

OwlTail

This episode is brought to you by Icon Foods. Transitioning off sugar has never been so sweet or easy.   Chef Ethan and I are connected through Chef Jeff Cousminer, an original founder of the Research Chefs Association, and I developed a slight chef crush when I found out that he used to cook at Philadelphia's Alma de Cuba, where Josh and I have enjoyed some amazing meals! Ethan studied food science at Drexel and worked in an analytical lab before joining the Devault Foods team, developing meat-centric menu items for food service support, such as meatballs and sandwich meats. He joins us on the show to tell us about his journey and how important it is to source ingredients from large scale manufacturers so that you can reproduce the formula.

S2E19: Extending a chef's career life through corporate R&D with Chef Ethan Posilkin