Nate Shephard's guest appearances

Nate Shephard

Hair of the Dog

Something to Bark About

Denise Fenzi

Jessica Hekman

Joe Kelly

Nick Benger

Glenn Cooke

Michael Shikashio

Molly Sumridge

Jason Cohen

Jay Jack

Ryan Cartlidge

Darren Smith

Jason Vasconi

Marc Goldberg

Tecla Walton

Josh Moran

OwlTail

Nate Shephard: pit bulls, gameness, slat mills and more 

Join us in discussing networking difficult dogs and how sometimes just taking your time VS pushing a change in a two week B&amp;T is sometimes a way to go.     Sarah is Drinking: Ruby's Tears, Marz Community Brewing A classic Gose with hibiscus petals, coriander seeds, and lime salt. Tart and refreshing.  Rebecca is Drinking: Stochasticity Project Grainiac, Stone Brewing This hoppy, deep amber-hued beer was created to shine a light on rare, unexplored grains seldom used in the brewing world. In addition to barley, wheat, rye and triticale, we added malted millet and malted buckwheat to bring the total unique grain count to nine. The earthy, nutty notes of granola found in this experimental multigrain malt bomb are complemented by the citrusy, piney flavors of four classic American hops. We dry-hopped the beer with Cascade and Centennial hops at the end, adding more citrus notes and rounding out the grain bill’s rich, bready character.  Nate is Drinking: The Minimalist's Bloody Mary, Nate's Kitchen/garage Vodka and Tomato Juice

Join us in discussing networking difficult dogs and how sometimes just taking your time VS pushing a change in a two week B&amp;T is sometimes a way to go.  Sarah is Drinking: Ruby's Tears, Marz Community Brewing A classic Gose with hibiscus petals, coriander seeds, and lime salt. Tart and refreshing. Rebecca is Drinking: Stochasticity Project Grainiac, Stone Brewing This hoppy, deep amber-hued beer was created to shine a light on rare, unexplored grains seldom used in the brewing world. In addition to barley, wheat, rye and triticale, we added malted millet and malted buckwheat to bring the total unique grain count to nine. The earthy, nutty notes of granola found in this experimental multigrain malt bomb are complemented by the citrusy, piney flavors of four classic American hops. We dry-hopped the beer with Cascade and Centennial hops at the end, adding more citrus notes and rounding out the grain bill’s rich, bready character. Nate is Drinking: The Minimalist's Bloody Mary, Nate's Kitchen/garage Vodka and Tomato Juice

Don't Drink the Hibiscus w/ Nate Shephard

Nate joins again with game dog talk, cooper updates and the corgi is on new supplements.   Sarah is Drinking: Evil Twin Brewing Molotov Cocktail Imperial IPADid you like Before, During, &amp; After Christmas? Maybe you thought it poured brilliantly, and you loved of the arrogant amounts of hops wowed you. This beer will knock your tongue off, essentially due to the obscene amount of hops that went down this explosive fella. It’s a tour de force in hoppiness and by far the craziest beer made by Evil Twin… but not the last.  Rebecca is Drinking: Paradox Beer Company No.45 Salty Melons Wild Sour Golden AleEvery   beer   that   Paradox   Beer   Company   produces   is barrel-aged and bottle-conditioned. In   2012,   Jeff,   Brian   and   David,   equipped   with   over   30 years    of    combined    professional    brewing    experience, founded Paradox Beer Company. Paradox  Beer  Company  produces  original  and  rare  beers which  honor  the  uncertainty  of  nature  bound  with  rigorous quality  testing,  providing  one-of-a-kind  flavors  that  could only be produced by Paradox. Nate is Drinking: Gin and Tonic with Lime A gin and tonic is a highball cocktail made with gin and tonic water poured over ice. It is usually garnished with a slice or wedge of lime. The amount of gin varies according to taste. Suggested ratios of gin to tonic are between 1:1 and 1:3.

Nate joins again with game dog talk, cooper updates and the corgi is on new supplements. Sarah is Drinking: Evil Twin Brewing Molotov Cocktail Imperial IPADid you like Before, During, &amp; After Christmas? Maybe you thought it poured brilliantly, and you loved of the arrogant amounts of hops wowed you. This beer will knock your tongue off, essentially due to the obscene amount of hops that went down this explosive fella. It’s a tour de force in hoppiness and by far the craziest beer made by Evil Twin… but not the last. Rebecca is Drinking: Paradox Beer Company No.45 Salty Melons Wild Sour Golden AleEvery   beer   that   Paradox   Beer   Company   produces   is barrel-aged and bottle-conditioned. In   2012,   Jeff,   Brian   and   David,   equipped   with   over   30 years    of    combined    professional    brewing    experience, founded Paradox Beer Company. Paradox  Beer  Company  produces  original  and  rare  beers which  honor  the  uncertainty  of  nature  bound  with  rigorous quality  testing,  providing  one-of-a-kind  flavors  that  could only be produced by Paradox. Nate is Drinking: Gin and Tonic with Lime A gin and tonic is a highball cocktail made with gin and tonic water poured over ice. It is usually garnished with a slice or wedge of lime. The amount of gin varies according to taste. Suggested ratios of gin to tonic are between 1:1 and 1:3.

Get Some Citrus Into Those Assholes w/ Nate Shephard