Rashmi Uday Singh's guest appearances

Rashmi Uday Singh

NoSugarCoat with Pooja Dhingra

One Woman Kitchen

Christopher Columbus

Lidia Bastianich

Priya Krishna

Anita Lo

Sara Moulton

Julia Turshen

Ruth Reichl

Florence Fabricant

Claudia Fleming

Ellie Krieger

Rita Jammet

Nicky Chang

Maunika Gowardhan

Matt Chitharanjan

MARCY BLUM

OwlTail

We know at least one thing about Rashmi Uday Singh — she had looked at food at least 39 different ways. In a addition to a career spanning from working for India's  "IRS" to producing health advocacy media to her role as an international food critic and TV star — she’s also written 39 books about food!  She’s even a recipient of the Gourmand World Cookbook Award! Rashmi shares her remarkable journey and insights with author and chef Rozanne Gold In this episode:Her Knighthood from the French Government thanks to one of her most successful bookThat time she admonished Chef Gordon Ramsey for his food choices might be affecting his notorious moodHer search fr the best vegetarian dishes in the finest restaurants around the worldWhy she likens herself to Christopher Columbus and his many discoveriesHow the identity of a foodie or gourmet has moved away from the eliteHow the passion for something as universal as food can lead to a career of celebrity, glamour and opportunitySee omnystudio.com/listener for privacy information.

We know at least one thing about Rashmi Uday Singh — she had looked at food at least 39 different ways. In a addition to a career spanning from working for India's  "IRS" to producing health advocacy media to her role as an international food critic and TV star — she’s also written 39 books about food!  She’s even a recipient of the Gourmand World Cookbook Award! Rashmi shares her remarkable journey and insights with author and chef Rozanne Gold  In this episode: Her Knighthood from the French Government thanks to one of her most successful book That time she admonished Chef Gordon Ramsey for his food choices might be affecting his notorious mood Her search fr the best vegetarian dishes in the finest restaurants around the world Why she likens herself to Christopher Columbus and his many discoveries How the identity of a foodie or gourmet has moved away from the elite How the passion for something as universal as food can lead to a career of celebrity, glamour and opportunity See <a href="http://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Rashmi Uday Singh - A Christopher Columbus of the Culinary World

 Take some Income Tax Raids Stir in a newspaper column for 20 years Add 1 answering machine Sprinkle some blind dates Pepper in 39 books Serve with barbeque chaas on the side  On the season finale of NoSugarCoat, Pooja chats to India’s most popular food critic, Rashmi Uday Singh. She talks about how she moved from writing quasi-judicial orders to writing about food, creating the first restaurant guide in India and how to use Instagram correctly. --- You can follow Rashmi at @rashmiudaysingh and Pooja at @Poojadhingra   For more information, go to le15.com. This is a Maed In India Production; check them out at maedinindia.com

<ul> <li>Take some Income Tax Raids</li> <li>Stir in a newspaper column for 20 years</li> <li>Add 1 answering machine</li> <li>Sprinkle some blind dates</li> <li>Pepper in 39 books</li> <li>Serve with barbeque chaas on the side</li> </ul> On the season finale of NoSugarCoat, Pooja chats to India’s most popular food critic, Rashmi Uday Singh. She talks about how she moved from writing quasi-judicial orders to writing about food, creating the first restaurant guide in India and how to use Instagram correctly. --- You can follow Rashmi at @rashmiudaysingh and Pooja at @Poojadhingra For more information, go to <a href="http://le15.com" rel="nofollow" target="_blank">le15.com</a>. This is a Maed In India Production; check them out at <a href="http://maedinindia.com" rel="nofollow" target="_blank">maedinindia.com</a>