Munaf Kapadia's guest appearances

Munaf Kapadia

Cyrus Says

#DamaniTalks

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It is almost every professional's dream to work at Google. Landing a job with one of the world's largest companies is not an easy task and choosing to quit and change careers is even more difficult. However, Mr. Munaf found a way to break out of his comfort zone, give birth to "The Bohri Kitchen" and be featured on the cover of Forbes magazine. He has now launched his book "How I Quit Google to Sell Samosas" which is now gaining amazing reviews. This Podcast will help anyone who has a passion that can be strategically monetized. It will help people understand how to take risks and keep moving forward.

It is almost every professional's dream to work at Google. Landing a job with one of the world's largest companies is not an easy task and choosing to quit and change careers is even more difficult. However, Mr. Munaf found a way to break out of his comfort zone, give birth to "The Bohri Kitchen" and be featured on the cover of Forbes magazine. He has now launched his book "How I Quit Google to Sell Samosas" which is now gaining amazing reviews. This Podcast will help anyone who has a passion that can be strategically monetized. It will help people understand how to take risks and keep moving forward.

S2 E4 - Topic: The journey from Tech to Food - Featuring: Munaf Kapadia

This week on the Damani Talks episode, we had Munaf Kapadia joining us. Munaf is an entrepreneur, writer, digital marketing maverick, and the founder and “Chief Eating Officer” (CEO) at The Bohri Kitchen. Munaf and Nafisa Kapadia have been instrumental in making The Bohri Kitchen a household name. This mother-son duo made Bohri cuisine famous by inviting patrons to their home on weekends, to enjoy home-cooked Bohri meals in a traditional Thaal. Key takeaways from this episode:  What was Munaf's goal post-graduation at that time? How did his education help you in your entrepreneurial journey?  What was Munaf's role at Google? Landing a job at Google is a dream for most people; how did he get hold of this? What triggered Munaf to leave a well-paying job at the multinational giant and hack it out as an entrepreneur? What was Munaf's most significant takeaway from his journey with Google? What was the idea behind TBK at the initial outset? How did Munaf go about getting your first set of customers? How did Munaf spread the word into the Bollywood community? How did Munaf go about opening 6 delivery kitchen outlets in Mumbai? What were some of the biggest challenges? How did the pandemic affect his business? What is the business model currently? What was the thought behind raising outside capital? If Munaf could change anything in his journey, what would it be? Why did Munaf decide to shift his focus from TBK and look for a full-time job? What is the shift like from being the founder of a company to working for a fast-food giant like McDonald’s?    ---   Send in a voice message: https://anchor.fm/damanitalks/message Support this podcast: https://anchor.fm/damanitalks/support

This week on the Damani Talks episode, we had <a href="https://www.linkedin.com/in/munafkapadia/" rel="noreferrer noopener nofollow" target="_blank">Munaf Kapadia</a> joining us. Munaf is an entrepreneur, writer, digital marketing maverick, and the founder and “Chief Eating Officer” (CEO) at The Bohri Kitchen. Munaf and Nafisa Kapadia have been instrumental in making <a href="https://www.thebohrikitchen.com/" rel="noreferrer noopener nofollow" target="_blank">The Bohri Kitchen</a> a household name. This mother-son duo made Bohri cuisine famous by inviting patrons to their home on weekends, to enjoy home-cooked Bohri meals in a traditional Thaal. Key takeaways from this episode: <ul> <li>What was Munaf's goal post-graduation at that time? How did his education help you in your entrepreneurial journey? </li> <li>What was Munaf's role at Google? Landing a job at Google is a dream for most people; how did he get hold of this? What triggered Munaf to leave a well-paying job at the multinational giant and hack it out as an entrepreneur? What was Munaf's most significant takeaway from his journey with Google?</li> <li>What was the idea behind TBK at the initial outset? How did Munaf go about getting your first set of customers?</li> <li>How did Munaf spread the word into the Bollywood community? How did Munaf go about opening 6 delivery kitchen outlets in Mumbai? What were some of the biggest challenges?</li> <li>How did the pandemic affect his business? What is the business model currently? What was the thought behind raising outside capital? If Munaf could change anything in his journey, what would it be?</li> <li>Why did Munaf decide to shift his focus from TBK and look for a full-time job? What is the shift like from being the founder of a company to working for a fast-food giant like McDonald’s? </li> </ul> --- Send in a voice message: <a href="https://anchor.fm/damanitalks/message" rel="nofollow" target="_blank">https://anchor.fm/damanitalks/message</a> Support this podcast: <a href="https://anchor.fm/damanitalks/support" rel="payment nofollow" target="_blank">https://anchor.fm/damanitalks/support</a>

Episode XXXviii- Munaf Kapadia, Founder of The Bohri Kitchen 

In this episode of Cyrus Says, Chief Eating Officer (CEO) of The Bohri Kitchen (@thebohrikitchen), Munaf Kapadia talks to Cyrus about how The Bohri Kitchen concept started at his home, the traditions behind a typical Bohri meal, sharing a 'taal' with strangers, building the brand and supplying samosas to the restaurant chain Social and his business partner and mother, Nafisa Kapadia The Cyrus Says podcast is available on iTunes: https://goo.gl/7FLzJW And it is also available on Audioboom: https://goo.gl/4gGtu1 Or you can find us about any app you use to get your podcasts; Stitcher, Overcast, Beyond Pod, Podeshwar (that is not real, but don't you wish it was?) Follow Cyrus Says on Facebook: https://goo.gl/xoXZD0 This is an IVM Production; for more such awesome podcasts, come find us: Website: Indusvox.com Facebook: https://goo.gl/P130uw Twitter: https://goo.gl/7P7Uec Instagram: https://goo.gl/qH3PHm #food #foodie #bohri #entrepreneur #munchies #foodstartup #chatshow #podcast #grub #mumbaifood #authenticcuisine  See omnystudio.com/listener for privacy information.

In this episode of Cyrus Says, Chief Eating Officer (CEO) of The Bohri Kitchen (@thebohrikitchen), Munaf Kapadia talks to Cyrus about how The Bohri Kitchen concept started at his home, the traditions behind a typical Bohri meal, sharing a 'taal' with strangers, building the brand and supplying samosas to the restaurant chain Social and his business partner and mother, Nafisa Kapadia The Cyrus Says podcast is available on iTunes: <a href="https://goo.gl/7FLzJW" rel="noreferrer nofollow" target="_blank">https://goo.gl/7FLzJW</a> And it is also available on Audioboom: <a href="https://goo.gl/4gGtu1" rel="noreferrer nofollow" target="_blank">https://goo.gl/4gGtu1</a> Or you can find us about any app you use to get your podcasts; Stitcher, Overcast, Beyond Pod, Podeshwar (that is not real, but don't you wish it was?) Follow Cyrus Says on Facebook: <a href="https://goo.gl/xoXZD0" rel="noreferrer nofollow" target="_blank">https://goo.gl/xoXZD0</a> This is an IVM Production; for more such awesome podcasts, come find us: Website: <a href="http://indusvox.com/" rel="noreferrer nofollow" target="_blank">Indusvox.com</a> Facebook: <a href="https://goo.gl/P130uw" rel="noreferrer nofollow" target="_blank">https://goo.gl/P130uw</a> Twitter: <a href="https://goo.gl/7P7Uec" rel="noreferrer nofollow" target="_blank">https://goo.gl/7P7Uec</a> Instagram: <a href="https://goo.gl/qH3PHm" rel="noreferrer nofollow" target="_blank">https://goo.gl/qH3PHm</a> #food #foodie #bohri #entrepreneur #munchies #foodstartup #chatshow #podcast #grub #mumbaifood #authenticcuisine See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Ep. 86 feat. The Bohri Kitchen’s Munaf Kapadia