Roy Costa's guest appearances

Roy Costa

The AME Food Testing Show

Baylen Linnekin

Bill Marler

Dan Perlman

Rob Rhinehart

Cesare Varallo

Joe Stevens

Amanda Evans

Mischa Popoff

Beth Johnson

Michael Koeris

Shawn Stevens

David Acheson

Jeremy Moreno

Elis Owens

Manohar Furtado

OwlTail

Roy Costa is the founder and owner of the consulting firm Environ Health Associates, Inc.Mr. Costa is a registered professional sanitarian with more than 30 years of environmentalhealth practice in the academic, government and private sectors. Mr. Costa is a food safetyconsultant, educator, auditor and expert, with international experience.Mr. Costa’s dynamic practice specializes in the prevention and control of contaminates thatmay be transmitted through food, environmental surfaces and water.Agenda:1. Introduction.2. What is a foodborne illness?3. What are contamination sources by microbes?4. What is an outbreak?5. How is an outbreak diagnosed or declared?6. What is an epidemiologic investigation?7. What are notifications the public, recalls of products, stopping of the sale of products and/or closing of affected businesses?8. What are the tools of identifying the causes of a foodborne illness outbreak?9. How does the Hazard Analysis Critical Control Point, (HACCP) analysis help reduce outbreaks?10. Recent cases.11. Conclusion.Contact:Roy E Costa R.S., M.S.(M.B.A.)Public Health Sanitarian and ConsultantEnviron Health Associates, Inc.1.877.734.5187skype: environ.health.associatesrcosta1@cfl.rr.comwww.haccptraining.org www.safefoods.tv www.HACCPprinciples.com www.safefoodsblog.com

Roy Costa is the founder and owner of the consulting firm Environ Health Associates, Inc. Mr. Costa is a registered professional sanitarian with more than 30 years of environmental health practice in the academic, government and private sectors. Mr. Costa is a food safety consultant, educator, auditor and expert, with international experience. Mr. Costa’s dynamic practice specializes in the prevention and control of contaminates that may be transmitted through food, environmental surfaces and water. Agenda: 1. Introduction. 2. What is a foodborne illness? 3. What are contamination sources by microbes? 4. What is an outbreak? 5. How is an outbreak diagnosed or declared? 6. What is an epidemiologic investigation? 7. What are notifications the public, recalls of products, stopping of the sale of products and/or closing of affected businesses? 8. What are the tools of identifying the causes of a foodborne illness outbreak? 9. How does the Hazard Analysis Critical Control Point, (HACCP) analysis help reduce outbreaks? 10. Recent cases. 11. Conclusion. Contact: Roy E Costa R.S., M.S.(M.B.A.) Public Health Sanitarian and Consultant Environ Health Associates, Inc. 1.877.734.5187 skype: environ.health.associates rcosta1@cfl.rr.com <a href="http://www.haccptraining.org" rel="nofollow" target="_blank">www.haccptraining.org</a> <a href="http://www.safefoods.tv" rel="nofollow" target="_blank">www.safefoods.tv</a> <a href="http://www.HACCPprinciples.com" rel="nofollow" target="_blank">www.HACCPprinciples.com</a> <a href="http://www.safefoodsblog.com" rel="nofollow" target="_blank">www.safefoodsblog.com</a>

Diagnosing Foodborne Illness Outbreaks with Roy Costa

FDA Inspections of Airline Food Safety with Roy Costa, RS, MBA. Roy Costa is the founder and owner of the consulting firm Environ Health Associates, Inc. Mr. Costa is a registered professional sanitarian with more than 30 years of environmental health practice in the academic, government and private sectors. Mr. Costa is a food safety consultant, educator, auditor and expert, with international experience. Agenda: 1. Introduction. 2. Airline food standards. 3. FDA Inspections of airline food. 4. ABC 20-20 television program report. 5. Specific Form 483 Health Observations 6. Lessons for all food producers. 7. Is prevention the best business practice? 8. Food safety is serious business for all. 9. Conclusion. Click: http://abc.go.com/watch/2020/SH559026/VD55249033/2020-1116-the-real-dish Click:http://www.safefoodsblog.com/2012/11/articles/food-safety/airline-food-safety-and-industry-denial/#more Contact: Roy E Costa R.S., M.S.(M.B.A.) Public Health Sanitarian and Consultant Environ Health Associates, Inc. 1.877.734.5187 skype: environ.health.associatesrcosta1@cfl.rr.comwww.haccptraining.org www.safefoods.tv www.HACCPprinciples.com www.safefoodsblog.com

FDA Inspections of Airline Food Safety with Roy Costa, RS, MBA. Roy Costa is the founder and owner of the consulting firm Environ Health Associates, Inc. Mr. Costa is a registered professional sanitarian with more than 30 years of environmental health practice in the academic, government and private sectors. Mr. Costa is a food safety consultant, educator, auditor and expert, with international experience. Agenda: 1. Introduction. 2. Airline food standards. 3. FDA Inspections of airline food. 4. ABC 20-20 television program report. 5. Specific Form 483 Health Observations 6. Lessons for all food producers. 7. Is prevention the best business practice? 8. Food safety is serious business for all. 9. Conclusion. Click: <a href="http://abc.go.com/watch/2020/SH559026/VD55249033/2020-1116-the-real-dish" rel="nofollow" target="_blank">http://abc.go.com/watch/2020/SH559026/VD55249033/2020-1116-the-real-dish</a> Click:<a href="http://www.safefoodsblog.com/2012/11/articles/food-safety/airline-food-safety-and-industry-denial/#more" rel="nofollow" target="_blank">http://www.safefoodsblog.com/2012/11/articles/food-safety/airline-food-safety-and-industry-denial/#more</a> Contact: Roy E Costa R.S., M.S.(M.B.A.) Public Health Sanitarian and Consultant Environ Health Associates, Inc. 1.877.734.5187 skype: environ.health.associates rcosta1@cfl.rr.com <a href="http://www.haccptraining.org" rel="nofollow" target="_blank">www.haccptraining.org</a> <a href="http://www.safefoods.tv" rel="nofollow" target="_blank">www.safefoods.tv</a> <a href="http://www.HACCPprinciples.com" rel="nofollow" target="_blank">www.HACCPprinciples.com</a> <a href="http://www.safefoodsblog.com" rel="nofollow" target="_blank">www.safefoodsblog.com</a>

FDA Inspections of Airline Food Safety with Roy Costa, MBA