Sarah Castillo's guest appearances

Sarah Castillo

Unlocking The Minds Of Athletes Podcast

Fort Worth Food Stories

Innovate Fort Worth

The FoundHers Club

Jack Parsons

Juan Rodriguez

Ben Barber

Trey Smith

Jeff Williams

Emily McLaughlin

Ashley Davis

Jen Williams

Miguel Hernandez

Jon Davis

Jonathan Merrill

Kevin Davies

Katie Murray

Charles Nelson

Carolyn Phillips

OwlTail

Fort Worth Native, Sarah Castillo, is a serial entrepreneur who has built an empire across North Texas. It all started with making breakfast tacos for golfers at Marine Creek Golf Course, which led into literally having a dream that she owned a food truck. How wild is that!?! After gaining restaurant experience working at Eddie V’s(shout out) - she ventured out (with her mama) selling delicious tacos out of a trailer in the West 7th area of Fort Worth. Over the last decade, her trailer evolved into a food truck 'Taco Heads', and she gained enough notoriety to expand the brand through brick and mortar locations in both Fort Worth and in Dallas. There’s nothing Sarah can’t do - in fact, back in 2018, she underwent major renovations of a historical building in the Near Southside and opened an upscale Mexican restaurant and bar called Tinie’s Mexican Cuisine, named after her mother, Christina. As if she didn’t have enough on her plate, Sarah contracted with 87W to open Sidesaddle Saloon in 2021 - a renovated 108-year-old complex of course and mule stables in the Stockyards National Historic District. Tune in to hear how travel has inspired her menu, building relationships golfing gave her an advantage, and owning who she is. A big thanks to everyone who helps make this podcast happen! Producer: Rob Upchurch, RobMakesPods Productions Founding Sponsors: First Financial Bank and M-PAK Studio: BLANC Cowork + Studio Our Media Partners: Madeworthy Media &amp; Tanglewood Moms

Fort Worth Native, Sarah Castillo, is a serial entrepreneur who has built an empire across North Texas. It all started with making breakfast tacos for golfers at Marine Creek Golf Course, which led into literally having a dream that she owned a food truck. How wild is that!?! After gaining restaurant experience working at Eddie V’s(shout out) - she ventured out (with her mama) selling delicious tacos out of a trailer in the West 7th area of Fort Worth. Over the last decade, her trailer evolved into a food truck 'Taco Heads', and she gained enough notoriety to expand the brand through brick and mortar locations in both Fort Worth and in Dallas. There’s nothing Sarah can’t do - in fact, back in 2018, she underwent major renovations of a historical building in the Near Southside and opened an upscale Mexican restaurant and bar called Tinie’s Mexican Cuisine, named after her mother, Christina. As if she didn’t have enough on her plate, Sarah contracted with 87W to open Sidesaddle Saloon in 2021 - a renovated 108-year-old complex of course and mule stables in the Stockyards National Historic District. Tune in to hear how travel has inspired her menu, building relationships golfing gave her an advantage, and owning who she is. A big thanks to everyone who helps make this podcast happen! Producer: Rob Upchurch, RobMakesPods Productions Founding Sponsors: First Financial Bank and M-PAK Studio: BLANC Cowork + Studio Our Media Partners: Madeworthy Media &amp; Tanglewood Moms

The FoundHers Club: The Empire BuildHER - Sarah Castillo (FoundHER of Taco Heads)

Fort Worth Native, Sarah Castillo, is a serial entrepreneur who has built an empire across North Texas. It all started with making breakfast tacos for golfers at Marine Creek Golf Course, which led into literally having a dream that she owned a food truck. How wild is that!?! After gaining restaurant experience working at Eddie V’s(shout out) - she ventured out (with her mama) selling delicious tacos out of a trailer in the West 7th area of Fort Worth. Over the last decade, her trailer evolved into a food truck 'Taco Heads', and she gained enough notoriety to expand the brand through brick and mortar locations in both Fort Worth and in Dallas. There’s nothing Sarah can’t do - in fact, back in 2018, she underwent major renovations of a historical building in the Near Southside and opened an upscale Mexican restaurant and bar called Tinie’s Mexican Cuisine, named after her mother, Christina. As if she didn’t have enough on her plate, Sarah contracted with 87W to open Sidesaddle Saloon in 2021 - a renovated 108-year-old complex of course and mule stables in the Stockyards National Historic District. Tune in to hear how travel has inspired her menu, building relationships golfing gave her an advantage, and owning who she is. A big thanks to everyone who helps make this podcast happen!Producer: Rob Upchurch, RobMakesPods ProductionsFounding Sponsors: First Financial Bank and M-PAKStudio: BLANC Cowork + Studio Our Media Partners: Madeworthy Media &amp; Tanglewood Moms 

Fort Worth Native, Sarah Castillo, is a serial entrepreneur who has built an empire across North Texas. It all started with making breakfast tacos for golfers at Marine Creek Golf Course, which led into literally having a dream that she owned a food truck. How wild is that!?! After gaining restaurant experience working at Eddie V’s(shout out) - she ventured out (with her mama) selling delicious tacos out of a trailer in the West 7th area of Fort Worth. Over the last decade, her trailer evolved into a food truck 'Taco Heads', and she gained enough notoriety to expand the brand through brick and mortar locations in both Fort Worth and in Dallas.  There’s nothing Sarah can’t do - in fact, back in 2018, she underwent major renovations of a historical building in the Near Southside and opened an upscale Mexican restaurant and bar called Tinie’s Mexican Cuisine, named after her mother, Christina. As if she didn’t have enough on her plate, Sarah contracted with 87W to open Sidesaddle Saloon in 2021 - a renovated 108-year-old complex of course and mule stables in the Stockyards National Historic District.  Tune in to hear how travel has inspired her menu, building relationships golfing gave her an advantage, and owning who she is. A big thanks to everyone who helps make this podcast happen!Producer: Rob Upchurch, RobMakesPods ProductionsFounding Sponsors: First Financial Bank and M-PAKStudio: BLANC Cowork + Studio Our Media Partners: Madeworthy Media &amp; Tanglewood Moms

The Empire BuildHER - Sarah Castillo (FoundHER of Taco Heads)

On this week's episode, Sarah Castillo (Taco Heads) joins the podcast to discuss her restaurant, how she got started, and where she plans to go from here.Photo courtesy of www.tacoheads.com"Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.For more information about our Culinary programs, visit: csftw.edu/STAY CONNECTED WITH US:Facebook: www.facebook.com/culinaryfw/Instagram: www.instagram.com/culinaryschoolftw/

On this week's episode, Sarah Castillo (Taco Heads) joins the podcast to discuss her restaurant, how she got started, and where she plans to go from here. Photo courtesy of <a href="http://www.tacoheads.com" rel="nofollow" target="_blank">www.tacoheads.com</a> "Punch on the TV" performed by Bruno Freitas on <a href="http://www.hooksounds.com" rel="nofollow" target="_blank">www.hooksounds.com</a>. For more information about our Culinary programs, visit: <a href="http://csftw.edu/" rel="nofollow" target="_blank">csftw.edu/</a> STAY CONNECTED WITH US: Facebook: <a href="http://www.facebook.com/culinaryfw/" rel="nofollow" target="_blank">www.facebook.com/culinaryfw/</a> Instagram: <a href="http://www.instagram.com/culinaryschoolftw/" rel="nofollow" target="_blank">www.instagram.com/culinaryschoolftw/</a>

Sarah Castillo: Taco Heads