Marissa Guggiana's guest appearances

Marissa Guggiana

The Farm Report

The Restaurant Guys

The Main Course

Angela Miller

Nevin Cohen

Rowan Jacobsen

Lisa Held

Tom Mylan

Sam Mogannam

Ben Flanner

Brady Lowe

Scott Stringer

Danny Williamson

Nick Fantasma

George Weld

Brooklyn Grange

Frank Reese

Craig Good

OwlTail

Mark and Francis start the show with a discussion about the kinds of deep fried foods you can eat at state fairs across the country.  Mark and Francis welcome Marissa Guggiana, author of Off the Menu: Staff Meals from America's Top Restaurants to ...

Marissa Guggiana (Author of Off the Menu: Staff Meals from America's Top Restaurants)

Florence Fabricant

Laura Martin

Patrick Martins &amp; Katy Keiffer start the Main Course off on an excellent note for 2011 with the world-renowned food writer and author Florence Fabricant. Florence needs no introduction to those who know anything about the culinary scene in New York City. She is the author of 11 cookbooks and has been writing for the New York Times for almost 40 years. Tune in and eavesdrop on a very special conversation on past, present and future trends in the food world. Also on the show, Sam Edwards, Marissa Guggiana, Laura Martin, Brady Lowe and Steve Pope. This episode was sponsored by our good friends at Cain Vineyard &amp; Winery. For more information visit www.cainfive.com

<p>Patrick Martins &amp; Katy Keiffer start the Main Course off on an excellent note for 2011 with the world-renowned food writer and author Florence Fabricant. Florence needs no introduction to those who know anything about the culinary scene in New York City. She is the author of 11 cookbooks and has been writing for the New York Times for almost 40 years. Tune in and eavesdrop on a very special conversation on past, present and future trends in the food world. Also on the show, Sam Edwards, Marissa Guggiana, Laura Martin, Brady Lowe and Steve Pope. This episode was sponsored by our good friends at Cain Vineyard &amp; Winery. For more information visit <a href="http://www.cainfive.com" rel="nofollow" target="_blank">www.cainfive.com</a></p>

Episode 81: Florence Fabricant, Marissa Guggiana, Laura Martin & Brady Lowe

This week on the Farm Report Erin and Heather speak to Marissa Guggiana: journalist, food activist, and author of the book “Primal Cuts: Cooking with America’s Best Butchers”. The book is part meat manual, part look back at the golden age of butchery, part look forward at the world of sustainable meat and what these trends mean for chefs everywhere. The gang talk about why chefs can benefit from an intimate knowledge of butchery, and why butchers can benefit from an intimate knowledge of the culinary arts. This episode was sponsored by Edwards of Surry VA.

<p>This week on the Farm Report Erin and Heather speak to Marissa Guggiana: journalist, food activist, and author of the book “Primal Cuts: Cooking with America’s Best Butchers”. The book is part meat manual, part look back at the golden age of butchery, part look forward at the world of sustainable meat and what these trends mean for chefs everywhere. The gang talk about why chefs can benefit from an intimate knowledge of butchery, and why butchers can benefit from an intimate knowledge of the culinary arts. This episode was sponsored by Edwards of Surry VA.</p>

Episode 58: Marissa Guggiana