Phil Greene's guest appearances

Phil Greene

Industry Night

It's Always Personal 

kilz4adventures 

Barack Obama

Kevin Hart

David Katz

Lidia Bastianich

Stephen A. Smith

Carla Hall

Lane Harlan

Amy Brandwein

Deontay Wilder

Jason Whitlock

Rita Jammet

Malcolm Jenkins

Julia Child

Nnamdi Asomugha

Loni Love

OwlTail

Out of the gate with a life changing podcast. You won’t believe Phil Greene Decker’s story. Simply an amazing human who makes the people around him better. Listen to his story and you will be a better person for it.

Phil Greene Decker—A true warrior 

Had to drive home a couple of "Black Monday"-related talking points, and the harsh realities of ANY career in professional sports. While doing so, I just had to acknowledge the brothers doing the work and achieving the progress. IAP welcomes guest Phil Greene (at ~35:00), one third of a trio of Philadelphia entrepreneurs who recently launched Bikes By Design. IAP host Wood and Greene (@phillscorp_64 on Instagram) discussed a variety of cycling topics including Pennsylvanian's racing background and current cycling training, the Philadelphia cycling community, and how a request to build a bike for some longtime business partners resulted in the launch of their own business to design, build and sell high-quality customized road bikes of their own. --- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/appSupport this podcast: https://anchor.fm/its-always-personal/support

Had to drive home a couple of "Black Monday"-related talking points, and the harsh realities of ANY career in professional sports. While doing so, I just had to acknowledge the brothers doing the work and achieving the progress. IAP welcomes guest Phil Greene (at ~35:00), one third of a trio of Philadelphia entrepreneurs who recently launched <a href="https://www.bikesbydesign.com/" rel="nofollow" target="_blank">Bikes By Design</a>. IAP host Wood and Greene (<a href="https://www.instagram.com/phillscorp_64/" rel="nofollow" target="_blank">@phillscorp_64</a> on Instagram) discussed a variety of cycling topics including Pennsylvanian's racing background and current cycling training, the Philadelphia cycling community, and how a request to build a bike for some longtime business partners resulted in the launch of their own business to design, build and sell high-quality customized road bikes of their own. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> Support this podcast: <a href="https://anchor.fm/its-always-personal/support" rel="payment nofollow" target="_blank">https://anchor.fm/its-always-personal/support</a>

Cycling Talk with Phil Greene of Bikes By Design 

Tonight, cocktail historian, author and all-around spirits aficionado, Phil Greene, joins us on Industry Night with Foodie and the Beast to talk his favorite subject and one of ours: Cocktails. Phil is an attorney, writer and cocktail historian and a founder of the Museum of the American Cocktail in New Orleans who manages the Museum’s D.C. cocktail seminar program.  He has presented at events such as Tales of the Cocktail (since 2004), the Manhattan Cocktail Classic, San Antonio Cocktail Conference, Arizona Cocktail Week, Miami Rum Renaissance, the International Rum Festival, and many others.  He has also presented multiple times for Smithsonian Associates in Washington, D.C., and has done events for the Washington Shakespeare Theatre, the Hemingway Society, the International F. Scott Fitzgerald Society, the University of Louisville Cocktail Conference, the Kennedy Center for the Performing Arts in Washington, DC, and many other notable institutions. In particular, Phil is an authority on the life and favorite drinks of Ernest Hemingway, and has presented on this topic before the Smithsonian and Kennedy Center in Washington, D.C., at the Hemingway Home in Key West, in New Orleans, and elsewhere around the world.  His book, To Have and Have Another – A Hemingway Cocktail Companion, (Penguin Press, 2012, 2d Ed. 2015), has received critical acclaim from The New York Times, Wall Street Journal, Washington Post (twice, in 2012 and again in 2015), Chicago Tribune, Food &amp; Wine, Wine Enthusiast, Garden &amp; Gun, Kirkus Reviews, HuffingtonPost.com, and many others, and remains a best seller in several categories. Phil’s second book, The Manhattan: The Story of the First Modern Cocktail (with recipes) was published in 2016, by Sterling Epicure.  Phil is also a contributing author for the Oxford Companion to Spirits and Cocktails to be published in 2019, and is a contributing columnist for The Daily Beast. JUST PUBLISHED – His newest book, A Drinkable Feast: A Cocktail Companion to 1920s Paris, is a look at the amazing era of Paris during that amazing decade, through the lens of the cocktails that were enjoyed by the writers, painters, poets, dancers, musicians, and other artists who flocked to Paris during the 1920s. 50+ authentic and easy to make recipes, anecdotes, excerpts, vintage ads and photos It's a great listen – plus, we’re drinking a lot of cocktails, so you can enjoy them , too, albeit vicariously!Paris during the 1920s. 50+ authentic and easy to make recipes, anecdotes, excerpts, vintage ads and photos

Tonight, cocktail historian, author and all-around spirits aficionado, Phil Greene, joins us on Industry Night with Foodie and the Beast to talk his favorite subject and one of ours: Cocktails. Phil is an attorney, writer and cocktail historian and a founder of the Museum of the American Cocktail in New Orleans who manages the Museum’s D.C. cocktail seminar program. He has presented at events such as Tales of the Cocktail (since 2004), the Manhattan Cocktail Classic, San Antonio Cocktail Conference, Arizona Cocktail Week, Miami Rum Renaissance, the International Rum Festival, and many others. He has also presented multiple times for Smithsonian Associates in Washington, D.C., and has done events for the Washington Shakespeare Theatre, the Hemingway Society, the International F. Scott Fitzgerald Society, the University of Louisville Cocktail Conference, the Kennedy Center for the Performing Arts in Washington, DC, and many other notable institutions. In particular, Phil is an authority on the life and favorite drinks of Ernest Hemingway, and has presented on this topic before the Smithsonian and Kennedy Center in Washington, D.C., at the Hemingway Home in Key West, in New Orleans, and elsewhere around the world. His book, To Have and Have Another – A Hemingway Cocktail Companion, (Penguin Press, 2012, 2d Ed. 2015), has received critical acclaim from The New York Times, Wall Street Journal, Washington Post (twice, in 2012 and again in 2015), Chicago Tribune, Food &amp; Wine, Wine Enthusiast, Garden &amp; Gun, Kirkus Reviews, <a href="http://HuffingtonPost.com" rel="nofollow" target="_blank">HuffingtonPost.com</a>, and many others, and remains a best seller in several categories. Phil’s second book, The Manhattan: The Story of the First Modern Cocktail (with recipes) was published in 2016, by Sterling Epicure. Phil is also a contributing author for the Oxford Companion to Spirits and Cocktails to be published in 2019, and is a contributing columnist for The Daily Beast. JUST PUBLISHED – His newest book, A Drinkable Feast: A Cocktail Companion to 1920s Paris, is a look at the amazing era of Paris during that amazing decade, through the lens of the cocktails that were enjoyed by the writers, painters, poets, dancers, musicians, and other artists who flocked to Paris during the 1920s. 50+ authentic and easy to make recipes, anecdotes, excerpts, vintage ads and photos It's a great listen – plus, we’re drinking a lot of cocktails, so you can enjoy them , too, albeit vicariously!Paris during the 1920s. 50+ authentic and easy to make recipes, anecdotes, excerpts, vintage ads and photos

Everything You Ever Wanted To Know About Cocktails … And More: A Chat With Phil Greene