Hal B. Klein's guest appearances

Hal B. Klein

The Big K Morning Show

Alone Together Pittsburgh

With Bowl and Spoon 

Larry Richert: Unfiltered

Rick Sebak

Billy Porter

Amanda Wilson

Gene Kelly

Smokey Robinson

Paul Martino

William Smith

Joe King

Kurt Angle

Lauren Goshinski

Rob Rogers

Amanda Blair

Billy Hartung

Arthur Moats

Donnie Iris

OwlTail

Mark Eddy

Larry with Jim Krenn and Sheila Hyland are with Pittsburgh Magazine restaurant expert Hal B. Klein! Plus comedian Mark Eddy!

Larry with Jim Krenn and Sheila Hyland are with Pittsburgh Magazine restaurant expert Hal B. Klein! Plus comedian Mark Eddy!

Meet restaurant expert Hal B. Klein and comedian Mark Eddy

Today we listen my conversation with my friend, classmate and fellow food fan, Hal B. Klein. Hal is the food writer, editor, and critic for Pittsburgh magazine. Hal has live in Pittsburgh since 2010 when he moved from California to attended the food studies program at Chatham University, and then found home. It was at Chatham that Hal started his writing adventure. I'm happy every time I see his name pop up, whether it be as MC for the fermentation festival or a friend talking about his latest article, Hal B. Klein makes me smile.  Hal talks about some of his food firsts, the beginning of his writing career, how the pandemic changed his work. We also get into a little food studies nerdiness. Check out Hal's list of 2021 Best Restaurants, regular reviews of new restaurant openings, hidden gems, and old faithfuls, not to mention his epic reporting of the great variety of pizza's to be found around the 'Burgh at Pittsburgh Magazine.  ---   Send in a voice message: https://anchor.fm/withbowlandspoon/message Support this podcast: https://anchor.fm/withbowlandspoon/support

Today we listen my conversation with my friend, classmate and fellow food fan, Hal B. Klein. Hal is the food writer, editor, and critic for Pittsburgh magazine. Hal has live in Pittsburgh since 2010 when he moved from California to attended the food studies program at Chatham University, and then found home. It was at Chatham that Hal started his writing adventure. I'm happy every time I see his name pop up, whether it be as MC for the fermentation festival or a friend talking about his latest article, Hal B. Klein makes me smile. Hal talks about some of his food firsts, the beginning of his writing career, how the pandemic changed his work. We also get into a little food studies nerdiness. Check out Hal's list of <a href="https://www.pittsburghmagazine.com/the-best-restaurants-in-pittsburgh/" rel="nofollow" target="_blank">2021 Best Restaurants</a>, regular reviews of new restaurant openings, hidden gems, and old faithfuls, not to mention his epic reporting of the <a href="https://www.pittsburghmagazine.com/pittsburghs-unique-pizza-styles-and-where-you-can-get-them/" rel="nofollow" target="_blank">great variety of pizza's</a> to be found around the 'Burgh at <a href="//pittsburghmagazine.com" rel="nofollow" target="_blank">Pittsburgh Magazine.</a> --- Send in a voice message: <a href="https://anchor.fm/withbowlandspoon/message" rel="nofollow" target="_blank">https://anchor.fm/withbowlandspoon/message</a> Support this podcast: <a href="https://anchor.fm/withbowlandspoon/support" rel="payment nofollow" target="_blank">https://anchor.fm/withbowlandspoon/support</a>

EP54: State of Restaurants with Herky Pollock of Burgatory and Hal B. Klein + JAG/OFF