Zachary Kell's guest appearances

Zachary Kell

The Main Course

Anya Fernald

Dan Miller

Michael Pollan

Dave Arnold

Scott Smith

Rachel Shukert

Chris Grosso

Rainn Wilson

Jody Williams

Rita Sodi

Will Harris

Florent Morellet

Eric Asimov

Tim Fitzgerald

Peter Kaminsky

OwlTail

Hang out with Patrick Martins and Zachary Kell of Community Food &amp; Juice on a relaxed and fun episode of The Main Course. Patrick and Zach are friends that recently took a trip down to Kansas to visit some Heritage farmers, and the two recount that trip and the inspirations they found there. Learn about how Zach, an Indiana-born chef, manages the kitchen at Community Food &amp; Juice in uptown NYC and where he sources their excellent ingredients from. Get an inside perspective on sustainability, food and management from a guy who knows how to maintain high standards and do right by everybody he works with. This program was sponsored by S. Wallace Edwards &amp; Sons.  “The most eye-opening thing to see was [Frank Reese’s] poultry farm. He was an anesthesiologist, so the guy has serious ethical training and bringing that into how he raises poultry is [incredible]. Giving the animals the best life they can have is really what it’s all about.” [24:00] –Zachary Kell of Community Food &amp; Juice on The Main Course

<p>Hang out with Patrick Martins and Zachary Kell of Community Food &amp; Juice on a relaxed and fun episode of The Main Course. Patrick and Zach are friends that recently took a trip down to Kansas to visit some Heritage farmers, and the two recount that trip and the inspirations they found there. Learn about how Zach, an Indiana-born chef, manages the kitchen at Community Food &amp; Juice in uptown NYC and where he sources their excellent ingredients from. Get an inside perspective on sustainability, food and management from a guy who knows how to maintain high standards and do right by everybody he works with. This program was sponsored by <a href="http://www.SurryFarms.com" rel="nofollow" target="_blank">S. Wallace Edwards &amp; Sons</a>.</p> <p></p> <h2>“The most eye-opening thing to see was [Frank Reese’s] poultry farm. He was an anesthesiologist, so the guy has serious ethical training and bringing that into how he raises poultry is [incredible]. Giving the animals the best life they can have is really what it’s all about.” [24:00]</h2> <p><em>–Zachary Kell of Community Food &amp; Juice on The Main Course</em></p>

Episode 175: Zachary Kell of Community Food & Juice